[Royal Park Hotel] Launching 'Asian Food Buffet' Exclusively in May and June, Themed Around Traveling Asia Through Food.

Royal Park Hotel (Location: 2-1-1 Nihonbashi-Kakigaracho, Chuo-ku, Tokyo; General Manager: Koichi Ozawa) will hold an 'Asian Food Buffet' exclusively from Friday to Sunday, between May 8 (Friday) and June 28 (Sunday), 2026, at the 1F Chef's Dining 'Symphony.'

Additionally, from May 1 (Friday) to June 30 (Tuesday), 2026, an 'Asian Dessert Fair' will also be offered at the 1F Chef's Dining 'Symphony.'

■ Theme: 'Traveling Asia Through Food'! The 'Asian Food Buffet' featuring fun arrangements with diverse spices.

Asian Food Buffet
URL: https://www.rph.co.jp/restaurants/plan/9528kry1aj

The new 'Asian Food Buffet' makes its debut, allowing you to enjoy authentic flavors as if you were traveling across six Asian countries. The cold dishes lineup features refreshing items such as Vietnamese fresh spring rolls wrapped with colorful vegetables, Thai Larb Moo with minced pork and herbs, and Yam Wun Sen with an addictive sweet and sour taste.
From Indonesia, Acar, a spice-scented pickle, is added, spreading an appetizing flavor.

The hotel's proud Wagyu roast beef is served with three types of sauces. The Asian herb sauce, which adds onion and chili to a soy sauce base, refreshingly complements the juicy meat. In addition, the chef will serve freshly made Korean Samgyeopsal, grilled to be juicy and highly aromatic, and gently flavored Pho.

For warm dishes, an array of foods packed with the charm of various countries is available, including lemongrass-scented grilled chicken, popular sweet and spicy Mi Goreng, flavorful Korean seaweed Gimbap, chewy Jeon, and Ikan Goreng. The spiciness has been kept moderate so that even children can enjoy them with peace of mind.
For those seeking a more stimulating taste, various spices and seasonings are available at the buffet counter for you to arrange to your liking.

For dessert, we offer sweets that allow you to enjoy the sweet charms of Asia, such as Taiwanese Aiyu jelly, Hong Kong egg tarts, and cute Korean Fatcarons.
Please take this opportunity to savor tastes that feel just like traveling through Asia.

■ 'Asian Food Buffet' - A Gastronomic Journey Through Asia - Overview
Period: Friday, May 8, 2026 – Sunday, June 28, 2026 (Friday-Sunday only)
*Excluded date: Friday, May 29
Time: 17:30 – 21:00
Venue: 1F Chef's Dining 'Symphony'
Price: 8,500 yen per adult / 4,000 yen per child (4-12 years old)
Reservation/Inquiry: 03-5641-3600 (Restaurant reservation dedicated dial, Reception hours 9:00-19:00)
URL: https://www.rph.co.jp/restaurants/plan/9528kry1aj
*Friday special: 1 complimentary original cocktail per adult (reservation required)

■ A lineup of tropical Asian sweets to color early summer! 'Asian Dessert Fair' to enjoy sweet charms

Asian Dessert Fair
URL: https://www.rph.co.jp/restaurants/plan/l2bm9i1hbggg

In early summer, when a refreshing breeze blows, the 'Asian Dessert Fair' arrives for you to enjoy refreshingly.
The 'Mango Pudding Parfait' features mango and coconut sherbet, made by carefully blending mangoes to bring out a rich flavor, layered with Aiyu jelly, coconut blancmange, mango pudding, and panna cotta. You can enjoy the overlapping beautiful layers, with the texture of white wood ear mushrooms marinated in lemon syrup adding a pleasant accent.

The 'Asian Assortment Plate' gathers popular sweets from all over Asia on one plate. The Fatcaron, popular in Korea, is a visually adorable item hiding an almond cookie inside strawberry-flavored white chocolate cream or chocolate cream. Furthermore, accompanied by delicious Hong Kong egg tarts with rich custard and crispy cookie dough, and Taiwanese Aiyu jelly that spreads the refreshing taste of lemon, it is finished as a plate where you can luxuriously taste the diverse sweetness of Asia.

Furthermore, croissant dough kneaded with black sesame is baked fragrantly