[First Event] Pursuing Japan-originated Bourbon Style Whisky. Special Seminar with Distillery Water Dragon Director from Mishima, Shizuoka, to be Held at BAR Tokyo Bourbon Club
BAR Tokyo Bourbon Club will host a special seminar on May 17, 2026, inviting Whiskey&Co. Co., Ltd., which operates a bourbon-style whisky distillery in Mishima, Shizuoka. Distillery Director Masatoshi Yamaura will present on pursuing Japan's unique bourbon style.
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BAR Tokyo Bourbon Club, operated by Royal Mile Co., Ltd. (Headquarters: Shinjuku-ku, Tokyo, Representative Director: Kazunori Shizuya), will host a brand seminar for food and beverage industry professionals on Sunday, May 17, 2026. The event will feature Whiskey&Co. Co., Ltd., which operates a distillery specializing in bourbon-style whisky in Mishima, Shizuoka Prefecture.
Masatoshi Yamaura, Distillery Director and Head of Whisky/Shochu Distillation at Whiskey&Co. Co., Ltd., will serve as the lecturer. The seminar will delve into the essence of "Japanese 'Bourbon Whiskey' Style," a fusion of respect for traditional bourbon production methods and Japan's unique craftsmanship. From Shinjuku, a mecca for bourbon lovers, this special evening will offer a valuable opportunity to experience the next generation of whisky culture.
Application from here.
Lecturer: Masatoshi Yamaura
Whiskey&Co. Co., Ltd. / Distillery Director and Head of Whisky/Shochu Distillation
For many years, he has dedicated himself as a production manager for shochu and single malt whiskies, possessing deep expertise in brewing and distillation. Currently, at "Distillery Water Dragon" in Mishima, Shizuoka Prefecture, he oversees the distillation design primarily focused on the "bourbon whisky production method," which is extremely rare in Japan. He is committed to establishing Japan's unique bourbon style (Japanese "Bourbon Whiskey" Style), respecting the philosophy of authentic bourbon by using 100% new American white oak barrels.
Event Overview
This seminar will deeply explore the charm of raw spirits produced with Mishima's pure water and unique methods, with explanations directly from the maker.
① Sharing the Brand Story
Why "bourbon style" in Mishima? The background of its establishment and the vision Whiskey&Co. aims for will be discussed.
② Virtual Distillery Tour
A video tour will take attendees inside "Distillery Water Dragon," which is usually not accessible, explaining its specialized equipment and aging environment.
③ Premium Tasting
A tasting of five types, including whisky embodying the "Japanese 'Bourbon Whiskey' Style" and original gin. Attendees will unravel the complex aroma and flavor profiles while listening to the maker's explanations.
[Detailed Information]
Fee: Free (Limited to food and beverage industry professionals and bar staff)
Date: Sunday, May 17, 2026, 15:00-16:30 (Reception opens at 14:30)
Location: BAR Tokyo Bourbon Club
Application: Accepted via the dedicated form below https://forms.gle/UvExFTqzpFq5jWRG7
Inquiries: 0333542229 (Royal Mile Co., Ltd., Attn: Numao)
Email: royal.mile.mgt@gmail.com
About Distillery Water Dragon
Operated by Whiskey&Co. Co., Ltd., based in Mishima, Shizuoka Prefecture, this is an extremely rare distillery in Japan specializing in the "bourbon whisky production method."
It uses the rich subsoil water of Mount Fuji from Mishima, historically known as the "City of Water," as its brewing water. With 100% new American white oak barrels and corn as its main ingredient, it firmly adheres to the traditional bourbon production methods.
This distillery pursues the "Japanese 'Bourbon Whiskey' Style," where Japan's pure water and craftsmanship merge. It is not merely an imitation but broadcasts a completely new value of whisky, reflecting Mishima's terroir, from this region to the world.
Venue: BAR Tokyo Bourbon Club
Dedicated to "bourbon whisky" and "bourbon cocktails" as a place to convey the essence of bourbon.
It aims to be a gateway to bars, whisky, and bourbon, promoting the possibilities of bourbon whisky through seminars hosted by various liquor manufacturers, development of bourbon cocktails by bartenders and guest bartenders, and event hosting.
Address: 〒160-0022 3-11-13 Shinjuku, Shinjuku-ku, Tokyo, Shinjuku Tochi Tatemono Dai 3 Bldg. B1-A
Phone Number: 03-3354-2229
Business Hours: 18:00-26:00 (Closed Mondays)
BAR Tokyo Bourbon Club Owner Bartender: Kazunori Shizuya
■ Current and Public Positions
• Owner Establishments: "BAR LIVET," "BAR Shinjuku Whisky Salon," "Tokyo Bourbon Club"
• Industry Associations: Vice Director of Technical Guidance, Tokyo Branch, Japan Bartenders Association (N.B.A.) / Councilor, Japan Whisky Culture Revival Association
• Official Duties: Official Taster for Whisky Galore / Tokyo Whisky & Spirits
Masatoshi Yamaura, Distillery Director and Head of Whisky/Shochu Distillation at Whiskey&Co. Co., Ltd., will serve as the lecturer. The seminar will delve into the essence of "Japanese 'Bourbon Whiskey' Style," a fusion of respect for traditional bourbon production methods and Japan's unique craftsmanship. From Shinjuku, a mecca for bourbon lovers, this special evening will offer a valuable opportunity to experience the next generation of whisky culture.
Application from here.
Lecturer: Masatoshi Yamaura
Whiskey&Co. Co., Ltd. / Distillery Director and Head of Whisky/Shochu Distillation
For many years, he has dedicated himself as a production manager for shochu and single malt whiskies, possessing deep expertise in brewing and distillation. Currently, at "Distillery Water Dragon" in Mishima, Shizuoka Prefecture, he oversees the distillation design primarily focused on the "bourbon whisky production method," which is extremely rare in Japan. He is committed to establishing Japan's unique bourbon style (Japanese "Bourbon Whiskey" Style), respecting the philosophy of authentic bourbon by using 100% new American white oak barrels.
Event Overview
This seminar will deeply explore the charm of raw spirits produced with Mishima's pure water and unique methods, with explanations directly from the maker.
① Sharing the Brand Story
Why "bourbon style" in Mishima? The background of its establishment and the vision Whiskey&Co. aims for will be discussed.
② Virtual Distillery Tour
A video tour will take attendees inside "Distillery Water Dragon," which is usually not accessible, explaining its specialized equipment and aging environment.
③ Premium Tasting
A tasting of five types, including whisky embodying the "Japanese 'Bourbon Whiskey' Style" and original gin. Attendees will unravel the complex aroma and flavor profiles while listening to the maker's explanations.
[Detailed Information]
Fee: Free (Limited to food and beverage industry professionals and bar staff)
Date: Sunday, May 17, 2026, 15:00-16:30 (Reception opens at 14:30)
Location: BAR Tokyo Bourbon Club
Application: Accepted via the dedicated form below https://forms.gle/UvExFTqzpFq5jWRG7
Inquiries: 0333542229 (Royal Mile Co., Ltd., Attn: Numao)
Email: royal.mile.mgt@gmail.com
About Distillery Water Dragon
Operated by Whiskey&Co. Co., Ltd., based in Mishima, Shizuoka Prefecture, this is an extremely rare distillery in Japan specializing in the "bourbon whisky production method."
It uses the rich subsoil water of Mount Fuji from Mishima, historically known as the "City of Water," as its brewing water. With 100% new American white oak barrels and corn as its main ingredient, it firmly adheres to the traditional bourbon production methods.
This distillery pursues the "Japanese 'Bourbon Whiskey' Style," where Japan's pure water and craftsmanship merge. It is not merely an imitation but broadcasts a completely new value of whisky, reflecting Mishima's terroir, from this region to the world.
Venue: BAR Tokyo Bourbon Club
Dedicated to "bourbon whisky" and "bourbon cocktails" as a place to convey the essence of bourbon.
It aims to be a gateway to bars, whisky, and bourbon, promoting the possibilities of bourbon whisky through seminars hosted by various liquor manufacturers, development of bourbon cocktails by bartenders and guest bartenders, and event hosting.
Address: 〒160-0022 3-11-13 Shinjuku, Shinjuku-ku, Tokyo, Shinjuku Tochi Tatemono Dai 3 Bldg. B1-A
Phone Number: 03-3354-2229
Business Hours: 18:00-26:00 (Closed Mondays)
BAR Tokyo Bourbon Club Owner Bartender: Kazunori Shizuya
■ Current and Public Positions
• Owner Establishments: "BAR LIVET," "BAR Shinjuku Whisky Salon," "Tokyo Bourbon Club"
• Industry Associations: Vice Director of Technical Guidance, Tokyo Branch, Japan Bartenders Association (N.B.A.) / Councilor, Japan Whisky Culture Revival Association
• Official Duties: Official Taster for Whisky Galore / Tokyo Whisky & Spirits