Richmond Hotel Nagoya Shinkansenguchi to Renovate Breakfast Venue on June 15, 2026! "Travel for This Breakfast" - A Memorable Journey to Experience Nagoya and Aichi with All Five Senses.

We are pleased to announce that Richmond Hotel Nagoya Shinkansenguchi, part of the Richmond Hotels chain operated by Royal Group, will reopen its breakfast venue on Monday, June 15, 2026.

With the concept of "Travel for This Breakfast. A Feast for the Senses to Remember," this renovation will transform the breakfast venue with meticulous attention to detail in its spatial design, menu, and even the tableware guests will touch. At the start of your day, we will deliver a high-quality moment that can only be experienced here, woven from the rich food culture and craftsmanship of Nagoya and Aichi. In response to the recent increase in tourism and inbound demand, the breakfast experience will be revamped from its traditional business-focused style to evolve into a "special experience to enjoy the charm of the region." By engaging with Nagoya's food culture and manufacturing background, we aim to make the stay itself a time to learn about the region.

*Images are for illustrative purposes only.

■ Renovation Highlights

This renovation aims to provide a breakfast experience where guests can truly feel the land of Aichi and Nagoya by going beyond local specialties to experience the culture and craftsmanship behind the food.

"Made-to-Order" Hospitality to Enjoy with All Five Senses

The open kitchen will feature "Freshly Made Ten-musubi" (rice balls with shrimp tempura) prepared by staff right before your eyes, and "Unagi Gohan" (eel rice) meticulously finished on the spot. The "Unagi Gohan" can be enjoyed in a style similar to Nagoya's specialty "Hitsumabushi" by adding dashi broth and condiments to your liking. Alongside the taste of freshly prepared dishes, you can enjoy learning about the background of the food and how to enjoy it through interaction with the staff. Additionally, Ogura Toast will be finished in the in-house oven and brought to your table by staff. Through hospitality that engages all five senses and interaction with staff, we propose a breakfast experience where you can not only enjoy the dishes themselves but also the Nagoya-style way of enjoying food.

Commitment to Aichi Prefecture Ingredients and Diverse Lineup

We value local production for local consumption and will offer deli dishes using ingredients from Aichi Prefecture. To cater to international guests, we will also provide a variety of salads, fruits, and appetizers.

Spatial Design Incorporating Local Manufacturing

By weaving the craftsmanship of Nagoya and Aichi into the tableware guests touch and the scenery they see, not just the food, the entire space is designed to allow guests to feel the charm of the region. The walls of the venue are adorned with "Honryo Tiles" made by the traditional "Seto Hon-yo Kiln." For tableware, we have incorporated large plates and mugs from local ceramic manufacturer "Noritake," and "Seto ware" for the rice bowls. Surrounded by the traditional beauty and craftsmanship that Aichi and Nagoya are proud of, we deliver a moment to experience high-quality "manufacturing culture" that goes beyond a mere dining space.

Richmond Hotels will continue to provide services that satisfy our guests from Japan and abroad, aiming to be a "hotel that is kind to people and nature, and constantly evolves for our customers."

■ Diverse Buffet Menu to Experience Nagoya's Food Culture (Partial)

We will offer a wide range of menus that allow you to experience Nagoya's food culture.

Unagi Gohan (Eel Rice)
Miso Katsu (Pork Cutlet with Miso Sauce)
Tebasaki Karaage (Fried Chicken Wings)
Ankake Spaghetti (Spaghetti with Thick Sauce)

　　　　 Freshly Made Ten-musubi
　　　　 Ogura Toast
Examples of Nagoya Specialty Dishes

*Images are for illustrative purposes only.

In addition to these specialty dishes, we will further promote the culinary appeal of the region from multiple perspectives by incorporating local ingredients such as Aichi Prefecture rice, perilla leaves, and cabbage.

■ "Honryo Tiles" Made by Seto Hon-yo Kiln

These are "Honryo Tiles," the first in Japan to be successfully mass-produced, made by the "Seto Hon-yo Kiln," which has a history dating back to the Edo period. They are manufactured using the same methods as when they were introduced from England. The "Honryo Tiles," with their ceramic warmth and rich expressions that vary with each piece, serve as a beautiful accent on the walls of the breakfast venue at Richmond Hotel Nagoya Shinkansenguchi, elegantly and colorfully adorning the space.

Bat Geometric Pattern
Lily Geometric Pattern
Lotus Geometric Pattern

About Seto Hon-yo Kiln's Honryo Tiles (Masukichi): https://bit.ly/4e4UGXh

■ Richmond Hotel Nagoya Shinkansenguchi

Official Name: Richmond Hotel Nagoya Shinkansenguchi
URL: https://richmondhotel.jp/nagoya-shinkansenguchi/

Location: 2-12-3 Kamejima, Nakamura-ku, Nagoya City, Aichi Prefecture
Access: 7-minute walk from the Shinkansen ticket gate via Taiko-dori Exit / 9-minute walk from Meitetsu Nagoya Station / 10-minute walk from Kintetsu Nagoya Station
Parking: Contract parking available. Multi-story parking: 1,500 JPY/night (14:00 - 12:00 the next day)

TEL: 052-452-8145
Total Number of Rooms: 150

■ Operating Company Information

Company Name: RNT Hotels Co., Ltd. https://rnt-hotels.co.jp/
Established: April 2004
Location: 1-34-6 Sakurashinmachi, Setagaya-ku, Tokyo
Representative: Kohei Yone mochi, President and Representative Director
Business Activities: Operation of "Richmond Hotels," "THE BASEMENT," etc.

■ Inquiries Regarding Hotel Stays, etc.

Central Reservation Line for All Hotels (Hours: 9:00 AM - 9:00 PM) 050-1732-8109

■ Royal Group Store Count: https://www.royal-holdings.co.jp/co/group/storedata/

■ Royal Group Official YouTube Channel: https://www.youtube.com/@ROYAL_Holdings
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