Sizzler Launches 'Good JAPAN Fair SAVORING KYUSHU' Featuring Grilled Saga Beef, Kirishima Black Pork, and Hakata Jidori
Sizzler, the salad bar & grill restaurant operated by the Royal Group, will hold the 'Good JAPAN Fair SAVORING KYUSHU' for a limited time starting May 27, 2026. The fair features exclusive menus using premium Kyushu meats and vegetables across all 12 locations.
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Sizzler, a salad bar & grill restaurant operated by the Royal Group, will host the limited-time 'Good JAPAN Fair SAVORING KYUSHU' starting Wednesday, May 27, 2026, offering customers the rich bounty of Kyushu.
'Good JAPAN' is a Royal Group initiative designed to deliver the charm of various regions across Japan through menus that respect the background of local ingredients and food cultures, maximizing their natural flavors. This time, the fair features meat and vegetables nurtured by Kyushu's abundant nature, prepared as grill dishes and deli salads that highlight their intrinsic appeal. Customers are invited to savor the taste of Kyushu through Sizzler's specialized cooking methods.
■ Kyushu Fair Menu Highlights
Sizzler's 'Good JAPAN Fair SAVORING KYUSHU' will feature the 'Kyushu Triple Grill (Saga Beef Loin 100g, Miyazaki Kirishima Black Pork Shoulder Loin & Hakata Jidori)', a flagship dish combining the charm of Kyushu ingredients on one plate. Also on the menu are the 'Miyazaki Kirishima Black Pork Shoulder Loin & Hakata Jidori Grill', combining flavorful pork with nicely textured local chicken, and the 'Saga Beef Loin Steak', a simple grill that lets the quality of the beef shine. Each grill dish is accompanied by 'King Mustard' produced in Fukuoka Prefecture and a 'Basil Sauce' made with fresh Kyushu basil, offering two distinct accents to enjoy with every bite.
Kyushu ingredients can also be enjoyed at Sizzler's signature salad bar. Offerings include 'Broccoli, Nagasaki Kogane (Potato) & Asparagus Salad', 'Watermelon & Steamed Chicken Salad', and 'Strawberry Jelly & Panna Cotta' for dessert.
■ 'Good JAPAN Fair SAVORING KYUSHU' Overview
- Event Period: Scheduled for Wednesday, May 27, 2026, to Tuesday, July 14, 2026
- Locations: All 12 Sizzler stores (Shinjuku Mitsui Bldg, Shinjuku Toho Bldg, Sakurashinmachi, Mitaka, Fuchu, Aquacity Odaiba, Tokyo Dome Hotel, Oshiage, Otsuka Ekimae, Tokyo International Forum, Oimachi Tracks, Landmark Plaza Yokohama)
■ Product Details (Grill Menu)
Kyushu Triple Grill - Saga Beef Loin (100g), Miyazaki Kirishima Black Pork Shoulder Loin & Hakata Jidori
A simple yet flavorful combination of three unique ingredients from Kyushu. Served with refreshing basil sauce and whole grain mustard.
- With Salad Bar for 2: 11,990 JPY (13,189 JPY incl. tax)
- With Salad Bar for 3: 14,480 JPY (15,928 JPY incl. tax)
- With Salad Bar for 4: 16,970 JPY (18,667 JPY incl. tax)
Miyazaki Kirishima Black Pork Shoulder Loin & Hakata Jidori Grill
A plate combining flavorful Kirishima Black Pork and nicely textured Hakata Jidori. The aromatic basil sauce pairs well with the grilled vegetables.
- With Salad Bar for 1: 5,800 JPY (6,380 JPY incl. tax)
- With Salad Bar for 2: 8,290 JPY (9,119 JPY incl. tax)
Saga Beef Loin Steak
Enjoy Saga beef, known for its tender meat and high-quality sweet fat, prepared with a simple grill.
- Steak (100g) x 2 cuts
- With Salad Bar for 1: 11,000 JPY (12,100 JPY incl. tax)
- With Salad Bar for 2: 13,490 JPY (14,839 JPY incl. tax)
- Steak (100g) x 1 cut
- With Salad Bar for 1: 6,900 JPY (7,590 JPY incl. tax)
King Mustard
A mustard characterized by a mild spiciness from aging, gentle acidity, and a grainy texture. It contains honey.
'Good JAPAN' is a Royal Group initiative designed to deliver the charm of various regions across Japan through menus that respect the background of local ingredients and food cultures, maximizing their natural flavors. This time, the fair features meat and vegetables nurtured by Kyushu's abundant nature, prepared as grill dishes and deli salads that highlight their intrinsic appeal. Customers are invited to savor the taste of Kyushu through Sizzler's specialized cooking methods.
■ Kyushu Fair Menu Highlights
Sizzler's 'Good JAPAN Fair SAVORING KYUSHU' will feature the 'Kyushu Triple Grill (Saga Beef Loin 100g, Miyazaki Kirishima Black Pork Shoulder Loin & Hakata Jidori)', a flagship dish combining the charm of Kyushu ingredients on one plate. Also on the menu are the 'Miyazaki Kirishima Black Pork Shoulder Loin & Hakata Jidori Grill', combining flavorful pork with nicely textured local chicken, and the 'Saga Beef Loin Steak', a simple grill that lets the quality of the beef shine. Each grill dish is accompanied by 'King Mustard' produced in Fukuoka Prefecture and a 'Basil Sauce' made with fresh Kyushu basil, offering two distinct accents to enjoy with every bite.
Kyushu ingredients can also be enjoyed at Sizzler's signature salad bar. Offerings include 'Broccoli, Nagasaki Kogane (Potato) & Asparagus Salad', 'Watermelon & Steamed Chicken Salad', and 'Strawberry Jelly & Panna Cotta' for dessert.
■ 'Good JAPAN Fair SAVORING KYUSHU' Overview
- Event Period: Scheduled for Wednesday, May 27, 2026, to Tuesday, July 14, 2026
- Locations: All 12 Sizzler stores (Shinjuku Mitsui Bldg, Shinjuku Toho Bldg, Sakurashinmachi, Mitaka, Fuchu, Aquacity Odaiba, Tokyo Dome Hotel, Oshiage, Otsuka Ekimae, Tokyo International Forum, Oimachi Tracks, Landmark Plaza Yokohama)
■ Product Details (Grill Menu)
Kyushu Triple Grill - Saga Beef Loin (100g), Miyazaki Kirishima Black Pork Shoulder Loin & Hakata Jidori
A simple yet flavorful combination of three unique ingredients from Kyushu. Served with refreshing basil sauce and whole grain mustard.
- With Salad Bar for 2: 11,990 JPY (13,189 JPY incl. tax)
- With Salad Bar for 3: 14,480 JPY (15,928 JPY incl. tax)
- With Salad Bar for 4: 16,970 JPY (18,667 JPY incl. tax)
Miyazaki Kirishima Black Pork Shoulder Loin & Hakata Jidori Grill
A plate combining flavorful Kirishima Black Pork and nicely textured Hakata Jidori. The aromatic basil sauce pairs well with the grilled vegetables.
- With Salad Bar for 1: 5,800 JPY (6,380 JPY incl. tax)
- With Salad Bar for 2: 8,290 JPY (9,119 JPY incl. tax)
Saga Beef Loin Steak
Enjoy Saga beef, known for its tender meat and high-quality sweet fat, prepared with a simple grill.
- Steak (100g) x 2 cuts
- With Salad Bar for 1: 11,000 JPY (12,100 JPY incl. tax)
- With Salad Bar for 2: 13,490 JPY (14,839 JPY incl. tax)
- Steak (100g) x 1 cut
- With Salad Bar for 1: 6,900 JPY (7,590 JPY incl. tax)
King Mustard
A mustard characterized by a mild spiciness from aging, gentle acidity, and a grainy texture. It contains honey.
FAQ
シズラーの「Good JAPAN Fair SAVORING KYUSHU」はいつからいつまで開催されますか？
2026年5月27日(水)から7月14日(火)まで開催される予定です。
九州フェアではどのような食材が使われていますか？
佐賀牛、宮崎県産霧島黒豚、はかた地どりなどの肉類のほか、長崎県産じゃがいも「ながさき黄金」や九州産のフレッシュバジルなどが使用されています。
シズラーの「九州トリプルグリル」には何が含まれていますか？
佐賀牛ロース（100g）、宮崎県産霧島黒豚肩ロース、はかた地どりの3種類の肉のグリルが含まれており、サラダバー付きで提供されます。
この九州フェアはシズラーのどの店舗で楽しめますか？
新宿三井ビル店やアクアシティお台場店、ランドマークプラザ店(横浜)など、シズラーの全12店舗で提供されます。
サラダバーでも九州の素材を楽しめますか？
はい、「ブロッコリー、ながさき黄金とアスパラガスのサラダ」や「スイカと蒸し鶏のサラダ」、「いちごゼリーとパンナコッタ」などがサラダバーに登場します。