Tenya Launches Early Summer Limited-Time Menu Featuring 'Kaize Tendon' and 'Hotaruika and Aosa Kakiage Soba', Bringing the Bounty of Japan's Seas from April 23rd (Thursday)
Tenya, operated by Royal Group, is launching its early summer limited-time menu on April 23, 2026, featuring dishes like 'Kaize Tendon' and 'Hotaruika and Aosa Kakiage Soba', showcasing seafood from various regions of Japan.
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- 📰 Published: April 9, 2026 at 22:00
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Royal Group's "Tenya" will be selling its early summer limited-time menu from Thursday, April 23, 2026, until early June. As part of Royal Group's "Good JAPAN" initiative, which delivers the charm of various regions of Japan through its menu, new early summer limited-time items featuring domestic seafood such as Toyama Prefecture's "hotaruika" (firefly squid), Mie Prefecture's "aosa nori" (sea lettuce), and "aji" (horse mackerel) landed at Sakaiminato, Tottori Prefecture, will be available.
Enjoy the rich aroma of the sea and the savory taste of seafood in our tempura bowls, or savor the refreshing and smooth texture of our soba noodles topped with kakiage featuring the deliciousness of firefly squid, offering flavors perfect for early summer. We invite you to enjoy the unique seafood blessings of this season, both in our restaurants and at home.
■ "Kaize Tendon" (Image Left)
This tendon combines a richly aromatic kakiage made with Toyama Prefecture's "hotaruika" and Mie Prefecture's "aosa nori" with tempura of "aji" from Sakaiminato, Tottori Prefecture, known for its plump flesh and rich umami, allowing you to fully savor the bounty of the sea. For added color and texture, it is served with "shrimp," "lotus root," and "domestic okra," allowing you to enjoy the deliciousness of various ingredients at once. This luxurious bowl offers a harmony of oceanic aroma, seafood umami, and the rich textures of vegetables.
■ "Hotaruika and Aosa Kakiage Soba" (Image Center)
This dish features a kakiage made with the rich umami of Toyama Prefecture's "hotaruika" and the fragrant aroma of Mie Prefecture's "aosa nori," fried to a light crisp. It is topped with the ever-popular "shrimp" and domestically grown "Japanese perilla" with its refreshing aroma, served with Tenya's signature soba noodles. For the gradually warming early summer season, ordering it "cold" is recommended for a refreshing and smooth dining experience.
■ "Shoka Gocho Tendon" (Image Right)
A luxurious bowl to celebrate early summer from Tenya's "Gochiso Series." It features a generous serving of seafood, including the substantial "Jumbo Shrimp" and the plump, flavorful "Sea Eel," along with "Half Kiss (Sillago japonica)" with its delicate taste. Furthermore, it is garnished with domestically grown "myoga" (Japanese ginger) and "Japanese perilla," adding a crisp, refreshing flavor perfect for early summer. The combination of seafood umami and the refreshing aroma of flavorful herbs creates a luxurious tendon perfectly suited for the season.
■ From New Additions to the Popular "Taretsuke Series" to Take-Home Seasonal Delights!
From the popular "Taretsuke Series," which is coated in Tenya's original sweet and savory sauce and finished with a delightful char, comes the "Taretsuke Ajiwai Tendon." This appetizing dish combines the regular favorites "Shrimp" and the substantial "Large Squid" with the seasonal ingredient "aji" landed at Sakaiminato, Tottori Prefecture.
Enjoy the rich aroma of the sea and the savory taste of seafood in our tempura bowls, or savor the refreshing and smooth texture of our soba noodles topped with kakiage featuring the deliciousness of firefly squid, offering flavors perfect for early summer. We invite you to enjoy the unique seafood blessings of this season, both in our restaurants and at home.
■ "Kaize Tendon" (Image Left)
This tendon combines a richly aromatic kakiage made with Toyama Prefecture's "hotaruika" and Mie Prefecture's "aosa nori" with tempura of "aji" from Sakaiminato, Tottori Prefecture, known for its plump flesh and rich umami, allowing you to fully savor the bounty of the sea. For added color and texture, it is served with "shrimp," "lotus root," and "domestic okra," allowing you to enjoy the deliciousness of various ingredients at once. This luxurious bowl offers a harmony of oceanic aroma, seafood umami, and the rich textures of vegetables.
■ "Hotaruika and Aosa Kakiage Soba" (Image Center)
This dish features a kakiage made with the rich umami of Toyama Prefecture's "hotaruika" and the fragrant aroma of Mie Prefecture's "aosa nori," fried to a light crisp. It is topped with the ever-popular "shrimp" and domestically grown "Japanese perilla" with its refreshing aroma, served with Tenya's signature soba noodles. For the gradually warming early summer season, ordering it "cold" is recommended for a refreshing and smooth dining experience.
■ "Shoka Gocho Tendon" (Image Right)
A luxurious bowl to celebrate early summer from Tenya's "Gochiso Series." It features a generous serving of seafood, including the substantial "Jumbo Shrimp" and the plump, flavorful "Sea Eel," along with "Half Kiss (Sillago japonica)" with its delicate taste. Furthermore, it is garnished with domestically grown "myoga" (Japanese ginger) and "Japanese perilla," adding a crisp, refreshing flavor perfect for early summer. The combination of seafood umami and the refreshing aroma of flavorful herbs creates a luxurious tendon perfectly suited for the season.
■ From New Additions to the Popular "Taretsuke Series" to Take-Home Seasonal Delights!
From the popular "Taretsuke Series," which is coated in Tenya's original sweet and savory sauce and finished with a delightful char, comes the "Taretsuke Ajiwai Tendon." This appetizing dish combines the regular favorites "Shrimp" and the substantial "Large Squid" with the seasonal ingredient "aji" landed at Sakaiminato, Tottori Prefecture.