"To Eliminate 'What Cannot Be Eaten.' Towards Gentle Bread. Riz Lie Amande Renews on April 1, 2026, Marking its 2nd Anniversary"

Riz Lie Amande in Mizue, Edogawa-ku, Tokyo, will undergo a renewal and grand reopening on Wednesday, April 1, 2026, with a fresh new look.

"To eliminate what cannot be eaten. To create what I truly want to eat." These words are the very origin of Riz Lie Amande. When the owner developed a wheat allergy, bread and sweets, which had been taken for granted, suddenly became "inedible." The inability to enjoy favorite foods in the same way. The limited choices available. Amidst such days, the desire to "still enjoy delicious food" was the beginning of everything. To create what one truly wants to eat. Not due to restrictions, but something genuinely delicious from the heart. On April 1, 2026, marking its 2nd anniversary, Riz Lie Amande will renew its style from a cake-centric approach to one primarily focused on rice flour bread.

Products using the unique proprietary ingredient "AmoPal*" We aim to deliver products that are chosen because "I want to eat them," rather than simply "what can be eaten," making them a more natural part of daily life. Riz Lie Amande's bread and sweets use the proprietary ingredient "AmoPal®." Utilizing the material remaining after squeezing almond milk, it creates a moist, gentle texture and a fragrant aroma.

*What is AmoPal? AmoPal is a byproduct created when almond milk is squeezed, similar to almond okara, and is called "almond pulp." At Riz Lie Amande, products containing almond pulp are referred to as the AmoPal® series. Examples include AmoPal Financier, AmoPal Fruit Pound Cake, and AmoPal Walnut Bread. *AmoPal® is a registered trademark of Riz Lie Amande. By incorporating almond pulp, baked goods become moist and fragrant, while bread develops a whole-grain-like flavor.

We have also challenged ourselves to create laminated doughs like croissants and pies, which are considered difficult in gluten-free baking. The light, layered texture, achieved through numerous trials, is sure to change previous perceptions. Our rice flour bread offers a light yet satisfying taste. Sweets such as cream puffs will also continue to be available, allowing you to choose freely according to your mood. Prices range from approximately 250 yen to 700 yen. We aim to be a presence that people can casually pick up in their daily lives, not just for special occasions. In a small shop in Nishi-Mizue, Edogawa-ku, Tokyo, we deliver gentle, genuinely delicious bread and sweets, along with a soft atmosphere reminiscent of a European street corner. Riz Lie Amande will continue to reduce "what cannot be eaten" one by one, extending the deliciousness that began for personal reasons into the daily lives of others. PRICE ・Rice Flour Bread ¥250~700 Daily selection (12~15 types) ・Baked Goods ¥330~380 ・Choux Amande ¥400 ・Roll Cake ¥450

Produced and Supervised by The total production of Riz Lie Amande is handled by Breeze of H Co., Ltd., which is also the former employer of Murayama of Riz Lie Amande. The company plans and operates various cafe projects, primarily in Tokyo and Fukuoka, centered around the coffee roaster "HAGAN ORGANIC COFFEE" and the sweets patisserie "POSH." https://breezeofh.com/ *Breeze of H Co., Ltd. Website https://www.instagram.com/haganorganiccoffee/ *HAGAN ORGANIC COFFEE Instagram https://www.instagram.com/posh.japan/ *POSH Instagram

SHOP INFO Riz Lie Amande Address: Maison Miyamoto 103, 3-2-19 Nishi-Mizue, Edogawa-ku, Tokyo 132-0015 Instagram: https://www.instagram.com/rizlieamande/?hl=ja Tel: Not disclosed Business Hours: 12:00~18:00 Closed: Mondays and Tuesdays *Irregular closures may occur due to event participation, etc. ・Contact for inquiries regarding this matter riz.lie.amande@outlook.com