To Eliminate "Cannot Eat". Towards Gentle Bread. Riz Lie Amande Renews on April 1, 2026, Marking its 2nd Anniversary.
Riz Lie Amande, established by an owner with wheat allergy to eliminate "cannot eat" foods, will renew on April 1, 2026, for its 2nd anniversary, shifting its focus to rice flour bread. They offer delicious and healthy options using their unique ingredient, "Amopal."
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- 📰 Published: April 1, 2026 at 20:30
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This time, Riz Lie Amande in Mizue, Edogawa-ku, Tokyo, will renew and grandly open on Wednesday, April 1, 2026.
"To eliminate what cannot be eaten. What I want to eat myself."
These words are the very beginning of Riz Lie Amande.
Due to the owner developing a wheat allergy, bread and sweets, which were once commonplace, suddenly became "things that could not be eaten." Not being able to enjoy what she loved, having limited choices.
In those days, the thought of "still wanting to enjoy delicious things" was the beginning of everything. What she truly wanted to eat. Not for restriction, but for pure enjoyment. On April 1, 2026, Riz Lie Amande, marking its 2nd anniversary, will renew its style from being cake-centric to primarily focusing on rice flour bread.
■ Products using the unique "Amopal*" ingredient
We want to deliver products that are more natural in daily life, not as "things that can be eaten," but as "things chosen because you want to eat them." Riz Lie Amande's bread and sweets use the unique ingredient "Amopal®." By utilizing the leftover material after squeezing almond milk, it creates a moist, gentle texture and a fragrant aroma.
*What is Amopal?
Amopal is a byproduct created when almond milk is squeezed, similar to almond pulp. Riz Lie Amande refers to products containing almond pulp as the Amopal® series. Examples include Amopal Financiers, Amopal Fruit Pounds, and Amopal Walnut Bread.
*Amopal® is a registered trademark of Riz Lie Amande.
Adding almond pulp makes baked goods moist and fragrant, and bread tastes like whole grain.
"To eliminate what cannot be eaten. What I want to eat myself."
These words are the very beginning of Riz Lie Amande.
Due to the owner developing a wheat allergy, bread and sweets, which were once commonplace, suddenly became "things that could not be eaten." Not being able to enjoy what she loved, having limited choices.
In those days, the thought of "still wanting to enjoy delicious things" was the beginning of everything. What she truly wanted to eat. Not for restriction, but for pure enjoyment. On April 1, 2026, Riz Lie Amande, marking its 2nd anniversary, will renew its style from being cake-centric to primarily focusing on rice flour bread.
■ Products using the unique "Amopal*" ingredient
We want to deliver products that are more natural in daily life, not as "things that can be eaten," but as "things chosen because you want to eat them." Riz Lie Amande's bread and sweets use the unique ingredient "Amopal®." By utilizing the leftover material after squeezing almond milk, it creates a moist, gentle texture and a fragrant aroma.
*What is Amopal?
Amopal is a byproduct created when almond milk is squeezed, similar to almond pulp. Riz Lie Amande refers to products containing almond pulp as the Amopal® series. Examples include Amopal Financiers, Amopal Fruit Pounds, and Amopal Walnut Bread.
*Amopal® is a registered trademark of Riz Lie Amande.
Adding almond pulp makes baked goods moist and fragrant, and bread tastes like whole grain.