How Children Spend Their Holidays: Authentic Parent-Child French Cooking Class Launching July 27

Plus One Education Co., Ltd. (Headquarters: Toshima-ku, Tokyo; President: Soji Wakame), a subsidiary of Risu Education Group Co., Ltd. (Headquarters: Toshima-ku, Tokyo; President: Masahiko Ambo), will host the 'Authentic ★ Parent-Child French Cooking Class' on Monday, July 27, 2026.

## Authentic ★ Parent-Child French Cooking Class – Overview

- Travel Contract Type: Solicited Package Tour

- Schedule: July 27, 2026 (Mon), Day Trip
(Application Deadline: Friday, July 17, 2026)

- Target Participants: Elementary school students Grade 1 to Grade 6 (boys and girls)
*Grade level as of the tour departure date

- Venue: 'Happy Cooking Tokyo Main School', Chiyoda-ku, Tokyo

- Transportation: On-site assembly and dismissal

- Tour Fee:
[Parent-Child Participation] 48,400 JPY
[Additional Participant] 24,200 JPY
*Included in the tour fee: Event experience fee, travel accident insurance

- Capacity: 15 pairs (30 people) (Minimum required participants: 8 pairs, 16 people)
*The tour may be canceled if the minimum number is not met.
*Tour guide accompanies the entire itinerary (1 staff member per 5–8 students)

- Details URL: https://ec.riso-plus1.co.jp/products/detail/1602

## Recommended Highlights

1. Premium Experience Direct from a Starred Chef! A Special Day Where Parents and Children Tackle High-End French Cuisine Together!

It is extremely rare for a parent-child cooking class to be led by a Michelin-starred chef. This may be a once-in-a-lifetime opportunity! Under the meticulous guidance of Chef Takara, holder of a Michelin star, families will work together to create French dishes—an achievement that will surely become a cherished summer memory. Even after returning home, you’ll reminisce: 'Remember when the chef taught us this?'

2. Expert Techniques Adapted for Children! A Special Taste Experience That Expands Kids’ Culinary Horizons!

French cuisine is often considered challenging for children’s palates, but our professional team has specially adapted the recipes for young participants. We designed this class to broaden children’s food experiences and open up new taste worlds for families to explore together.

3. Excellent Access from Major Stations! Create Special Memories with Your Child Over a Summer Weekday Lunch!

The venue, 'Happy Cooking Tokyo Main School,' hosts numerous cooking classes and offers excellent access via multiple train lines. Why not create lasting memories with your child during a weekday lunch in summer vacation?

### Nearby Stations (within walking distance)

- Takebashi Station (Tozai Line)
- Jimbocho Station (Hanzomon Line, Mita Line, Shinjuku Line)
- Shin-Ochanomizu Station (Chiyoda Line)
- Ogawamachi Station (Shinjuku Line)
- Awajicho Station (Marunouchi Line)
- Otemachi Station (Marunouchi, Tozai, Chiyoda, Hanzomon, Mita Lines)
- Ochanomizu Station (Chuo Line, Chuo-Sobu Line, Marunouchi Line)
- Kanda Station (Yamanote, Keihin-Tohoku, Chuo, Ginza Lines)

## Chef Yasuyuki Takara, Restaurant Laffinage – Profile

Chef Takara began his career as a French chef at the 'Hotel Metropolitan' in Ikebukuro, Tokyo, in 1985, and moved to France in 1989. He trained extensively in regional areas such as Landes and Ain, returning to Japan two years later. After serving as Deputy Executive Chef at 'Le Maestro Paul Bocuse Tokyo' in Akasaka, Head Chef at 'Nambutei' in Hibiya and 'Brasserie Le Can' in Ueno, he became Executive Chef at 'Ginza Le Can' before opening his own restaurant, 'Restaurant Laffinage,' in Ginza, Tokyo, in October 2018. The restaurant earned one star in the Michelin Guide Tokyo 2023 and scored 17/20 with 4 toques in Gault & Millau 2023. In 2021, he received the 'Bronze Award' in the Ministry of Agriculture, Forestry and Fisheries' 'Ryori Masters' program. Focusing on high-quality seasonal ingredients sourced from across Japan and refined sauces, he creates modern French cuisine. He also serves as President of 'Club Atlas,' an organization dedicated to preserving French culinary traditions and training the next generation of chefs.

https://laffinage.jp/index.html

## Schedule

### Day 1

- 9:00 On-site assembly
- Listen to the chef’s introduction
- Hands-on cooking session (2 dishes)
- Chef’s demonstration
- Tasting of 3 dishes
- On-site dismissal at 13:00

## About STS (School Tour Ship)

STS is a specialized educational program that supports children’s character development and emotional education through experiential learning. 'We want every child to discover something they truly love—music, sports, play, anything—and develop the ability to become deeply passionate about it.' This program helps children find their unique 'Plus One'—something beyond textbooks.

Tour applications are now open. Some tours may quickly reach waitlist status, so early registration is strongly recommended! (URL: STS Tour Application)

## Company Overview

### Plus One Education Co., Ltd.

- Headquarters: 5F, Toto Building, 3-32-1 Takada, Toshima-ku, Tokyo
- Representative: President Soji Wakame
- Website: https://riso-plus1.co.jp/
- Business: Providing experiential education programs for children’s character and emotional development; operating various after-school schools; organizing educational tours for schools

### Risu Education Group Co., Ltd.

- Headquarters: 3-1-40 Mejiro, Toshima-ku, Tokyo
- Representative: President Masahiko Ambo
- Website: https://www.riso-kyoikugroup.com/
- Business: Operating academic tutoring schools including 'TOMAS,' and through eight group companies, providing home tutoring, early childhood education, educational system implementation support for schools, and educational travel services

## Media Inquiries

Risu Education Group Co., Ltd.
Advertising & Marketing Department: Henmi, Aratake
Email: riso-pr@tomas.jp