Tourist Hotel 'Hotel Resol Trinity Naha' Offers Gastronomy Tourism Experience: Okinawa x Innovative Gourmet Dinner Plan Now on Sale
Hotel Resol Trinity Naha will host a special 'Okinawa x Innovative Gourmet Experience' on May 22nd and 23rd, 2026, offering a gastronomy tourism experience at the hotel. This plan, featuring an innovative gourmet dinner, is a collaboration with Chef Hisayuki Matsuoka, who has honed his skills at Michelin-starred restaurants.
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- 📰 Published: April 15, 2026 at 04:00
- 🔍 Collected: April 14, 2026 at 19:31
- 🤖 AI Analyzed: April 19, 2026 at 15:17 (115h 45m after Collected)
Resol Corporation (Headquarters: Mobara City, Chiba Prefecture; Representative Director and President: Naoto Sano) operates the 'Resol Hotels' brand. Its tourist hotel, 'Hotel Resol Trinity Naha' (7 Asahimachi, Naha City, Okinawa Prefecture), will host a special event, 'Okinawa x Innovative Gourmet Experience,' for two days only on Friday, May 22nd and Saturday, May 23rd, 2026. A lodging plan with dinner will be available for purchase, allowing guests to enjoy Okinawan food culture as a world-class culinary experience.
■ Experience Gastronomy Tourism in Okinawa
—Gourmet Accommodation Plan by Chef Hisayuki Matsuoka, who trained at Michelin-starred restaurants—
In recent years, travelers' needs have evolved beyond mere accommodation and sightseeing to 'journeys that deeply experience the local culture and food.' In particular, there is growing interest in 'gastronomy tourism,' which involves enjoying local ingredients, the background of producers, and the stories of chefs, with food itself increasingly becoming the purpose of travel.
This project is a special accommodation plan where guests can enjoy innovative cuisine that fuses Okinawan ingredients with cooking techniques cultivated in various countries around the world. Chef Hisayuki Matsuoka (Okinawa Restaurant PAUL), who has gained experience in Michelin-starred restaurants worldwide, and Hotel Resol Trinity Naha have collaborated to provide a special stay that integrates a gourmet experience utilizing the charm of Okinawan ingredients with accommodation. The cuisine is structured as a course that allows guests to experience Okinawa's nature and climate with all five senses, expressing the appeal of local ingredients in a new form. As a special event limited to 7 pairs (14 people) each day, it offers a premium gastronomy tourism experience that integrates accommodation and gourmet food.
Through this project, Hotel Resol Trinity Naha aims to promote the appeal of Okinawan food culture and disseminate new charms of Okinawa through experiential accommodation that utilizes local resources.
■ Plan Overview
【Plan Name】:
Okinawa × Innovative Gastronomy Journey "Okinawa × Innovative Gourmet Experience"
Ryukyu Gastronomy Tourism Accommodation Plan presented by Hotel Resol Trinity Naha and PAUL
【Date】: Friday, May 22nd, and Saturday, May 23rd, 2026 – Limited to two days *Starts at 6:00 PM on both days
【Location】: BLUE BOOKS CAFÉ (1F, Hotel Resol Trinity Naha) 7 Asahimachi, Naha City, Okinawa Prefecture
【Sales Start】: Wednesday, April 15th, 2026, 11:00 AM~
【Price】: 1 night, 2 meals, 47,000 yen per person (tax included) *Includes pairing
【Accommodation】: Hotel Resol Trinity Naha
【Capacity】: Limited to 7 pairs (14 people) each day *Guests must be 20 years or older
【Plan URL】: https://www.resol-hotel.jp/trinity-naha/discovery/gastronomy
【Menu Examples】: Octopus with Koji Sauce, Akamachi (Red Snapper) with Salt Broth, Roasted Yanbaru Goat
*Menu may change depending on ingredient availability.
■ Chef's Comment (Chef Hisayuki Matsuoka, Okinawa Restaurant PAUL)
Okinawan ingredients possess both strength and delicacy. I value elevating them into cuisine with an innovative expression, maximizing their appeal while not being bound by existing frameworks. I hope that guests can feel the unique flow of time and atmosphere of this land through the dishes, creating a memorable experience.
■ About Okinawa Restaurant 【PAUL】
Chef Hisayuki Matsuoka was born in 1985 in Uno, Tamano City, Okayama Prefecture, facing the Seto Inland Sea. After graduating from a culinary school in Kobe, he worked at hotels in Japan but decided to travel to Europe to see the world with his own eyes. He trained at many Michelin-starred restaurants, mainly in France and Spain. In Spain, he studied under Albert Adrià, the current owner-chef of "Enigma," and also gained experience at many famous restaurants such as "El Celler de Can Roca" and "Etxebarri," which are regulars on the World's 50 Best Restaurants list, and "Central" in Peru. In December 2023, he opened 'PAUL' at the entrance of Bise Fukugi Tree Road. It has received high acclaim, including being listed in the global gourmet guide "Gault & Millau 2026."
"PAUL" Official Website: https://8131paul.co
■ Experience Gastronomy Tourism in Okinawa
—Gourmet Accommodation Plan by Chef Hisayuki Matsuoka, who trained at Michelin-starred restaurants—
In recent years, travelers' needs have evolved beyond mere accommodation and sightseeing to 'journeys that deeply experience the local culture and food.' In particular, there is growing interest in 'gastronomy tourism,' which involves enjoying local ingredients, the background of producers, and the stories of chefs, with food itself increasingly becoming the purpose of travel.
This project is a special accommodation plan where guests can enjoy innovative cuisine that fuses Okinawan ingredients with cooking techniques cultivated in various countries around the world. Chef Hisayuki Matsuoka (Okinawa Restaurant PAUL), who has gained experience in Michelin-starred restaurants worldwide, and Hotel Resol Trinity Naha have collaborated to provide a special stay that integrates a gourmet experience utilizing the charm of Okinawan ingredients with accommodation. The cuisine is structured as a course that allows guests to experience Okinawa's nature and climate with all five senses, expressing the appeal of local ingredients in a new form. As a special event limited to 7 pairs (14 people) each day, it offers a premium gastronomy tourism experience that integrates accommodation and gourmet food.
Through this project, Hotel Resol Trinity Naha aims to promote the appeal of Okinawan food culture and disseminate new charms of Okinawa through experiential accommodation that utilizes local resources.
■ Plan Overview
【Plan Name】:
Okinawa × Innovative Gastronomy Journey "Okinawa × Innovative Gourmet Experience"
Ryukyu Gastronomy Tourism Accommodation Plan presented by Hotel Resol Trinity Naha and PAUL
【Date】: Friday, May 22nd, and Saturday, May 23rd, 2026 – Limited to two days *Starts at 6:00 PM on both days
【Location】: BLUE BOOKS CAFÉ (1F, Hotel Resol Trinity Naha) 7 Asahimachi, Naha City, Okinawa Prefecture
【Sales Start】: Wednesday, April 15th, 2026, 11:00 AM~
【Price】: 1 night, 2 meals, 47,000 yen per person (tax included) *Includes pairing
【Accommodation】: Hotel Resol Trinity Naha
【Capacity】: Limited to 7 pairs (14 people) each day *Guests must be 20 years or older
【Plan URL】: https://www.resol-hotel.jp/trinity-naha/discovery/gastronomy
【Menu Examples】: Octopus with Koji Sauce, Akamachi (Red Snapper) with Salt Broth, Roasted Yanbaru Goat
*Menu may change depending on ingredient availability.
■ Chef's Comment (Chef Hisayuki Matsuoka, Okinawa Restaurant PAUL)
Okinawan ingredients possess both strength and delicacy. I value elevating them into cuisine with an innovative expression, maximizing their appeal while not being bound by existing frameworks. I hope that guests can feel the unique flow of time and atmosphere of this land through the dishes, creating a memorable experience.
■ About Okinawa Restaurant 【PAUL】
Chef Hisayuki Matsuoka was born in 1985 in Uno, Tamano City, Okayama Prefecture, facing the Seto Inland Sea. After graduating from a culinary school in Kobe, he worked at hotels in Japan but decided to travel to Europe to see the world with his own eyes. He trained at many Michelin-starred restaurants, mainly in France and Spain. In Spain, he studied under Albert Adrià, the current owner-chef of "Enigma," and also gained experience at many famous restaurants such as "El Celler de Can Roca" and "Etxebarri," which are regulars on the World's 50 Best Restaurants list, and "Central" in Peru. In December 2023, he opened 'PAUL' at the entrance of Bise Fukugi Tree Road. It has received high acclaim, including being listed in the global gourmet guide "Gault & Millau 2026."
"PAUL" Official Website: https://8131paul.co