Sanchoku Owl Announces 'National Sanchoku Food Award 2026'! 16 Producers Selected for Delivering 'Deliciousness' to Customers.
Sanchoku Owl revealed the winners of the National Sanchoku Food Award 2026, honoring 16 top-rated producers based on genuine consumer feedback.
📋 Article Processing Timeline
- 📰 Published: April 4, 2026 at 20:00
- 🔍 Collected: April 4, 2026 at 11:30
- 🤖 AI Analyzed: April 21, 2026 at 04:13 (400h 43m after Collected)
The direct-from-farm e-commerce site 'Sanchoku Owl' (operated by Redhorse Corporation) has announced the producers who received exceptionally high ratings from consumers over the past year as the 'National Sanchoku Food Award 2026'.
This award embodies Sanchoku Owl's concept of 'Delicious is Joyful,' connecting producers and consumers nationwide through 'direct-from-farm' delivery. Marking its 5th year, it honors producers who have garnered widespread 'delicious' evaluations from numerous customers.
From approximately 5,000 registered producers crossing regional and genre boundaries, four awards—Gold, Silver, Bronze, and New Producer Award—are selected for each of the four seasons ('Spring, Summer, Autumn, Winter'), culminating in 16 awarded producers in total.
Award Winner Announcement Page: https://owl-food.com/features/sanchoku_award2026
■ About the National Sanchoku Food Award
Since 2021, Sanchoku Owl had been announcing winners based on purchaser votes under the name 'Sanchoku Owl Grand Prize.' However, starting last year, the name was changed to the 'National Sanchoku Food Award' driven by the desire to 'convey the activities of producers who deliver delicious ingredients to an even broader audience.'
This award is comprehensively evaluated and selected based on the performance during the one-year period of 2025. Continuing from last year, four awards (Gold, Silver, Bronze, and New Producer) were chosen for each season—spring, summer, autumn, and winter—awarding a total of 16 producers.
Many of the direct-from-farm ingredients handled on Sanchoku Owl are highly seasonal, and seasonal foods carefully crafted by registered producers are delivered to customers throughout each respective season. Whether they received a 'delicious' rating from customers was determined from metrics such as the 'number of Gochi Repos (food reports),' 'Gochi Repo rating score,' and 'Gochi Repo acquisition rate.' It is not a mere sales ranking, but a fairer, highly reliable award that reflects real customer satisfaction.
Sanchoku Owl will continue to strive to provide better services as a venue connecting customers and producers.
■ Award Categories
- Spring Category: Gold, Silver, Bronze, New Producer Award
- Summer Category: Gold, Silver, Bronze, New Producer Award
- Autumn Category: Gold, Silver, Bronze, New Producer Award
- Winter Category: Gold, Silver, Bronze, New Producer Award
* Selection methods are detailed below.
■ Award-Winning Producers
【🌸Spring Category🌸】
- Gold Award
This award embodies Sanchoku Owl's concept of 'Delicious is Joyful,' connecting producers and consumers nationwide through 'direct-from-farm' delivery. Marking its 5th year, it honors producers who have garnered widespread 'delicious' evaluations from numerous customers.
From approximately 5,000 registered producers crossing regional and genre boundaries, four awards—Gold, Silver, Bronze, and New Producer Award—are selected for each of the four seasons ('Spring, Summer, Autumn, Winter'), culminating in 16 awarded producers in total.
Award Winner Announcement Page: https://owl-food.com/features/sanchoku_award2026
■ About the National Sanchoku Food Award
Since 2021, Sanchoku Owl had been announcing winners based on purchaser votes under the name 'Sanchoku Owl Grand Prize.' However, starting last year, the name was changed to the 'National Sanchoku Food Award' driven by the desire to 'convey the activities of producers who deliver delicious ingredients to an even broader audience.'
This award is comprehensively evaluated and selected based on the performance during the one-year period of 2025. Continuing from last year, four awards (Gold, Silver, Bronze, and New Producer) were chosen for each season—spring, summer, autumn, and winter—awarding a total of 16 producers.
Many of the direct-from-farm ingredients handled on Sanchoku Owl are highly seasonal, and seasonal foods carefully crafted by registered producers are delivered to customers throughout each respective season. Whether they received a 'delicious' rating from customers was determined from metrics such as the 'number of Gochi Repos (food reports),' 'Gochi Repo rating score,' and 'Gochi Repo acquisition rate.' It is not a mere sales ranking, but a fairer, highly reliable award that reflects real customer satisfaction.
Sanchoku Owl will continue to strive to provide better services as a venue connecting customers and producers.
■ Award Categories
- Spring Category: Gold, Silver, Bronze, New Producer Award
- Summer Category: Gold, Silver, Bronze, New Producer Award
- Autumn Category: Gold, Silver, Bronze, New Producer Award
- Winter Category: Gold, Silver, Bronze, New Producer Award
* Selection methods are detailed below.
■ Award-Winning Producers
【🌸Spring Category🌸】
- Gold Award