Bringing World-Class Bangkok Bar 'Opium Bar' to Miyakojima for an Exclusive Guest Shift

Rémy Cointreau Japan hosts a guest shift featuring Bangkok's renowned 'Opium Bar' at Rosewood Miyakojima's 'Choma Bar' on May 29, 2026, showcasing world-class cocktail artistry.
イベントNQ 90/100出典:PR Times

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  • 📰 Published: May 23, 2026 at 00:00
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## A Night Curated by Rémy Cointreau Japan

Rémy Cointreau Japan, led by Representative Director Xavier Talo, is dedicated to revolutionizing the wine and spirits industry through a focus on quality and sustainable farming. They are bringing together industry leaders for a special night, hosting a guest shift at Rosewood Miyakojima's 'Choma Bar' on May 29, 2026 (Friday).

The event will feature directors from Bangkok's world-renowned 'Opium Bar,' Arnon “KK” Hoontrakul and Head Bar & Beverage Manager Matteo Cadeddu. The bartenders will craft one-day-only specialty cocktails using curated spirits, including the Fine Champagne Cognac 'Rémy Martin.'

## Opium Bar: Where History Meets Sensibility

Opium Bar, located in a 120-year-old building once used as an opium den, is a standout in Bangkok's bar scene. Ranked 43rd in the 'Asia’s 50 Best Bars 2025,' the bar captivates cocktail enthusiasts worldwide with its unique approach to sublimation of history and local memory into cocktail form.

During the guest shift, they will utilize official sponsors of 'Asia’s 50 Best Bars' and 'The World’s 50 Best Bars,' such as Rémy Martin, Mount Gay (the world’s oldest rum from Barbados), and The Botanist gin, to craft signature cocktails that reflect Opium Bar’s distinct narrative flair.

## The Venue: Choma Bar and Poolside Bar YUKUU

The event will be held at Choma Bar, a luxury venue within Rosewood Miyakojima that draws inspiration from the legends and landscapes of the eight islands of the Miyako archipelago, expressing the spirit of the island in every glass. Additionally, signature cocktails featuring Cointreau, Rémy Martin, and The Botanist are scheduled to be available at the hotel's poolside bar, 'YUKUU,' starting in late May.

This guest shift provides an exclusive opportunity to experience world-class bar culture in Miyakojima, where Opium Bar’s sensibilities merge with the atmosphere of Choma Bar.

## Event Overview

- Date/Time: May 29 (Friday), 19:00–22:00
- Location: Rosewood Miyakojima, Choma Bar, 1068-1 Hirara-aza-Nikadori, Miyakojima-shi, Okinawa.

## Signature Cocktails (3,500 JPY each)

- SunTan: Rémy Martin VSOP/ Rye Whisky hojicha stem/ Cocchi torino/ Chocolate - Hojicha liqueur/ Hinoki bitter
- Deception: Mount Gay Black Barrel Double Cask Blend/ Betel Cordial/ Elderflower Liqueur/ Green Mint Liqueur/ Elderflower Tonic/soda
- Opium Elixir: Mount Gay Black Barrel Double Cask Blend/ Elixir cordial
- Simona: The Botanist/Ratafia Rossi/Green Apple cordial/soda
- First Blush: The Botanist/First Blush Cordial

## About Maison Cointreau

Founded in 1849 in Angers, France, Maison Cointreau is a pioneer in the liqueur industry. In 2026, Cointreau launched its new brand platform, 'Shake it Up,' encouraging a rethinking of cocktail culture to foster creativity and connection.

FAQ

Can anyone attend this event?

Yes, it is open to the public, but we recommend booking in advance as it is an exclusive luxury bar setting.

Are there other offerings besides cocktails?

These signature cocktails are served in addition to the standard menu, allowing guests to pair them with the excellent food options at Rosewood Miyakojima.

What is the concept of Opium Bar?

Known for 'Liquid Surreality,' it is a bar that blends historical memories and the atmosphere of a place into cocktail experiences where fantasy and reality melt together.