Bruichladdich & The Botanist: ZEST, a Cocktail Bar Leading Asia's Bar Scene, Hosts a One-Night-Only Special Guest Shift

Under the main sponsorship of Rémy Cointreau Japan Co., Ltd. (Minato-ku, Tokyo / Representative Director Xavier Tarro), which brings innovation to the wine and spirits industry by adopting sustainable cultivation methods based on the concept of "quality over quantity," a special one-night-only guest shift will be held at Patina Osaka SONATA BAR & LOUNGE to commemorate Patina Osaka's 1st anniversary, welcoming ZEST, a world-class bar representing Seoul.

On the day of the event, ZEST co-founder Demi Kim and bartender Iain Jang will visit Japan. They will offer five types of cocktails and mocktails, based on premium brands handled by Rémy Cointreau Japan, such as Bruichladdich Distillery's "Bruichladdich The Classic Laddie 10 Year Old" (whisky) and "The Botanist" (gin), infused with ZEST's "Zero Waste" techniques that embody Korean minimalism and utilize ingredients without waste.

A Drink that Embodies Innovation and Sustainability, Attracting Global Attention Based in Cheongdam, Seoul, ZEST is a globally acclaimed bar, ranked 2nd in "Asia's 50 Best Bars 2025" and 9th in "The World's 50 Best Bars 2024." It is gaining attention for its innovation and perfection, elevating a single cocktail into a sensory experience, while focusing on nature, community, and sustainability.

ZEST embodies the fusion of a philosophy that values local connections and utilizes ingredients without waste, with the aesthetic of Korean minimalism. Their drinks condense the inherent charm of ingredients highlighted by eliminating waste, and a quietly spreading aftertaste.

A Special Collaboration to Celebrate the 1st Anniversary This event is a special project held to commemorate the 1st anniversary of Patina Osaka. The hotel's philosophy, which advocates the concept of "transformative luxury," respects local culture, and aims for sustainable initiatives, deeply resonates with ZEST's approach, leading to this collaboration.

This event proposes a drink experience where environmental consideration and creativity intersect, by incorporating upcycled ingredients and B Corp certified spirits. Please experience the innovative "fine drinking" that appeals to all five senses.

Event Overview ZEST at Patina Osaka "1st Anniversary Collection — Curated Experience" ・Date and Time: Wednesday, May 13, 2026, 19:00 - 23:00 (Drink L.O. 22:30) ・Location: Patina Osaka / SONATA BAR & LOUNGE (20F) 3-91 Babacho, Chuo-ku, Osaka-shi, Osaka, Patina Osaka ・Sponsor: Rémy Cointreau Japan Co., Ltd. ▶Click here for details and reservations

Cocktails & Mocktails Offered Five types of cocktails and mocktails will be offered, based on premium brands handled by Rémy Cointreau Japan, infused with ZEST's "Zero Waste" techniques.

1. Hwachae Reconstructed the traditional Korean fruit punch "Hwachae" into a refreshing modern drink with state-of-the-art botanical extraction and gas infusion technology. ▶Base: The Botanist (Gin), Telmont (Champagne)

2. C’orn Star Martini A unique, three-dimensional, and food-conscious martini woven from the concentrated umami of slowly simmered sweet corn and the acidity of tomato and passion fruit. ▶Base: The Botanist (Gin)

3. Last Piece Utilizes discarded baguette ends and pineapple peels. The ultimate upcycled cocktail, carefully batched to bring out a sense of maturity and deep richness. ▶Base: Bruichladdich The Classic Laddie 10 Year Old (Whisky)

4. Biscuit Einspanner An homage to the Viennese coffee culture "Einspanner." The aroma of tonka beans roasted at an exquisite temperature and upcycled coffee amaro create a sophisticated dessert-like experience. ▶Base: Bruichladdich The Classic Laddie 10 Year Old (Whisky)

5. Zero Spumoni *Non-alcoholic Uses ZEST's original homemade tonic syrup, city