Special Guest Shift with World-Class Bartenders to be Held at 'Tokyo International BarShow 2026'! Remy Martin & Cointreau Signature Cocktails Also Available

Remy Cointreau Japan will participate in "Tokyo International BarShow 2026," hosting special guest shifts featuring top bartenders and offering signature cocktails from Remy Martin and Cointreau. Collaborations include "ZEST" promoting "Zero Waste" for Cointreau's booth and the winner of Remy Martin's cocktail competition.
イベントNQ 36/100出典:PR Times

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  • 📰 Published: April 30, 2026 at 22:00
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Remy Cointreau Japan Co., Ltd. (Minato-ku, Tokyo / Representative Director: Xavier Tarreau), which innovates the wine and spirits industry by adopting sustainable cultivation methods based on the concept of "quality over quantity," will exhibit at "Tokyo International BarShow 2026," a major event of interest to the liquor and bar industry (Saturday, May 9, and Sunday, May 10, 2026, 11:00 - 18:30). At the venue booth, top bartenders active both domestically and internationally will be invited to host special guest shifts where visitors can experience the charm of Cognac Fine Champagne "Remy Martin" and premium orange liqueur "Cointreau." Signature cocktails from both brands will also be offered.

### Special Collaboration between Asia's Top Bar "ZEST" and Cointreau

At the Cointreau booth, three bartenders, co-founders Demi Kim, Francis Kim, and Ian Chang of "ZEST," an Asia-leading bar that has gained international recognition, including being selected as No. 2 in "Asia's 50 Best Bars 2025" and No. 9 in "The World’s 50 Best Bars 2024," will be welcomed. In collaboration with Cointreau, an official sponsor of the same awards, original cocktails will be offered. Furthermore, in fusion with ZEST's "Zero Waste" concept, cocktails will be served in event-limited cups and masu (wooden sake cups) featuring the Cointreau and ZEST logos. Used cups can be taken home as souvenirs (first-come, first-served, limited quantity).

In addition, customers who order a signature cocktail will be entered into a lottery to win event-limited original tote bags, can badges, and stickers on the spot (first-come, first-served, limited quantity).

### Experience the World of Remy Martin with Champion Cocktails

At the Remy Martin booth, Kohei Kamei, who won the Grand Champion title at Remy Martin's international cocktail competition "RÉMY MARTIN BARTENDER TALENT ACADEMY 2025 JAPAN," will be welcomed, and his award-winning cocktail will be offered. Visitors can experience a drink created with outstanding skill and sensibility.

In addition, customers who order a signature cocktail will be entered into a lottery to win event-limited original Remy Martin fans on the spot (first-come, first-served, limited quantity).

Remy Martin, Cointreau, and world-class bartenders.
At this event, where their individualities intersect, new experiential value will be provided through cocktails.

### Event Outline: Tokyo International BarShow 2026

* **Date and Time**: May 9 (Sat) and May 10 (Sun), 2026, 11:00 - 18:30 (both days)
* **Location**: Tokyo Dome City Prism Hall (1-3-61 Koraku, Bunkyo-ku, Tokyo)
* **Organizer**: General Incorporated Foundation Cocktail Culture Promotion Association
* **Details & Ticket Purchase Here**: *Admission tickets are required to attend.

### Offered Cocktails (Signature Cocktails)

*Limited quantities, ends when sold out

#### Remy Martin Booth

* Remy Sidecar Classic Style / Rich Style
* Remy French Highball
* Remy Ginger
* INITIATION

#### Cointreau Booth

* Frozen Margarita
* Cointreau Margarita Fizz

### Guest Shift Cocktails & Time Schedule

*Schedule subject to change / Limited quantities for each session, ends when sold out

#### Remy Martin Booth (Mr. Kohei Kamei)

Offering Résonance

* May 9 (Sat) 12:00 - 13:00 / 14:00 - 15:00
* May 10 (Sun) 12:00 - 13:00 / 14:00 - 15:00

#### Cointreau Booth (ZEST / Mr. Demi Kim, Mr. Francis Kim, Mr. Ian Chang)

Offering Blossom Margarita

* May 9 (Sat) 13:00 - 14:00 / 15:00 - 16:00
* May 10 (Sun) 13:00 - 14:00 / 15:00 - 16:00

### ZEST

Opened in Cheongdam, Seoul in December 2020, it is one of Asia's leading cocktail bars. It is characterized by its innovative style, which incorporates unique cocktails inspired by Korean ingredients and culture, as well as fermentation and sustainable approaches. With its sophisticated space and outstanding techniques, it has gained high recognition both domestically and internationally, ranking in "Asia's 50 Best Bars 2025" and "The World’s 50 Best Bars 2024."