"Cointreau" Colors Special Terrace Time Accompanying Summer Dusk: "Pink Flamingo Beer Garden" Held with Frozen Margaritas

Remy Cointreau Japan is offering two types of "Cointreau Frozen Margarita" at the "Pink Flamingo Beer Garden" held at Hotel Indigo Tokyo Shibuya from May 1, 2026. The venue's terrace will feature Cointreau's iconic neon sign, allowing guests to experience the brand's world alongside Shibuya's night view. This event celebrates Cointreau, a premium orange liqueur, by offering its signature drink in a frozen style, perfect for the summer season.
eventNQ 100/100出典:PR Times

📋 Article Processing Timeline

  • 📰 Published: April 8, 2026 at 00:30
  • 🔍 Collected: April 7, 2026 at 16:00
  • 🤖 AI Analyzed: April 18, 2026 at 11:51 (259h 51m after Collected)
Remy Cointreau Japan Co., Ltd. (Minato-ku, Tokyo / General Manager Xavier Talo) will offer two types of "Cointreau Frozen Margarita" at the "Pink Flamingo Beer Garden" to be held at Hotel Indigo Tokyo Shibuya starting May 1, 2026 (Friday). The terrace of the 11th-floor all-day dining restaurant "Gallery 11" will feature displays including Cointreau's iconic neon sign, allowing guests to experience the brand's world with Shibuya's night view. "Cointreau," a premium orange liqueur founded in Angers, France, in 1849, under the concept of "SHAKE IT UP," creates bold and exciting newness not only by shaking cocktails but also by shaking daily life itself. While maintaining its unchanging manufacturing method since its birth, it pursues creativity and playfulness, continuing to be loved worldwide as a one-of-a-kind presence. For this project, we propose its signature Margarita in a "frozen" style suitable for the hot season. Enjoy the refreshing and crisp fruity aroma and fresh, sophisticated taste, blended with an exquisite balance of two types of peels: bitter orange and sweet orange. In addition, there is a full lineup of food menus, including Pizza Margherita prepared by a chef from Naples. Enjoy a cool and comfortable time with frozen margaritas and food in an open space where the "Cointreau" neon sign further enhances the dynamic energy of Shibuya. ・Dates: Friday, May 1, 2026 - Saturday, October 31, 2026 ・Reservation Period: Wednesday, April 1, 2026 - Saturday, October 31, 2026 ・Location: Hotel Indigo Tokyo Shibuya, 11th Floor, All-Day Dining "Gallery 11" Terrace (2-25-12 Dogenzaka, Shibuya-ku, Tokyo) ・Service Hours: 17:00 - 22:30 (Last Order 22:00) ・Price: From ¥7,150 (includes tax, excluding service charge) ・Reservations can be made here *Available for groups of 2 or more. *Seating is for a 2-hour period, please be aware. *Menu items may change depending on ingredient availability. *In case of bad weather, or if bad weather is anticipated, you will be guided to indoor seating. ■ Menu [Food] French Fries, Karaage (Japanese Fried Chicken) with David's Special Mayonnaise Sauce (Roasted Garlic & Yuzu Pepper), Pizza Margherita, Green Salad, Yakitori (+¥880) / 4 types (2 skewers each) set [Drink Package] (Includes food platter) ■ ¥7,150 (includes tax, excludes service charge): Free Flow Pink Flamingo (White, Rosé, Sparkling), Beer, Frozen Margarita, Highball, Soft Drinks ■ ¥8,800 (includes tax, excludes service charge): Free Flow Pink Flamingo (White, Rosé), Louis Pommery Sparkling, Beer, Frozen Margarita, Highball, Soft Drinks ■ About Cointreau Maison Cointreau, the originator of the iconic orange liqueur and a pioneer of cocktail culture, was founded in Angers, France, in 1849. With a legacy built on expertise in liqueur production and distillation, Cointreau remains the base for over 500 classic cocktails loved across generations, including the Margarita and Cosmopolitan. Cointreau is created by carefully selecting and distilling the peels of sweet and bitter oranges, with Master Distiller Carole Quentoin overseeing the process. In 2026, Cointreau launched its unprecedented new brand platform, "Shake it Up," positioning cocktail creation as a space for creativity and connection, and conveying its allure. "Shake it Up" is more than just a slogan; it's a message that calls for reimagining cocktail culture for a new generation by mixing diverse elements and challenging conventions. Cointreau, with its exceptional quality and versatility, has become an indispensable presence for bartenders and cocktail enthusiasts worldwide. Édouard Cointreau states, "I continue to pour my passion into this liqueur, constantly seeking a delicate flavor with the perfect harmony of sweetness and bitterness from orange peels, a flavor as pure and delicate as crystal." Official Website / Instagram ■ About Hotel Indigo® Hotel Indigo is a lifestyle boutique hotel that reflects the individuality and local charm of its city, wherever it may be in the world. Inspired by local culture, community, food culture, rooted designs, and hidden trends, its creative and warm spaces pique the curiosity of guests. Hotel Indigo opens the door to neighborhoods brimming with exciting stories, connecting guests to that world. For details, please visit the brand's official website and official social media accounts (Facebook/Instagram). ■ About IHG Hotels & Resorts IHG Hotels & Resorts [LON:IHG, NYSE:IHG (ADRs)] is a global hospitality company that provides True Hospitality for Good. With 21 hotel brands and one of the world's largest loyalty programs, "IHG One Rewards," boasting over 160 million members, IHG operates more than 6,963 open hotels in over 100 countries, with over 1 million rooms and a development pipeline of over 2,300 hotels.