Hotel New Otani Makuhari to Host "Matsusaka Beef and Autumn Flavors Dinner Buffet" (September 18-23, 2026; Fridays, Saturdays, Sundays from September 25 to November 29, and Mondays of consecutive holidays)

All-You-Can-Eat Matsusaka Beef and Autumn Sweets

Hotel New Otani Makuhari (1-6 Mihama, Urayasu City, Chiba Prefecture), an official hotel of Tokyo Disney Resort®, will hold the "Matsusaka Beef and Autumn Flavors Dinner Buffet" featuring all-you-can-eat Matsusaka beef and autumn sweets from September 18, 2026.

Enjoy all-you-can-eat Matsusaka beef, known as the "art of meat," and autumn harvest sweets. Please savor various Matsusaka beef dishes, including Matsusaka beef steak. We will also offer appetizers and hot dishes using autumn flavors, as well as autumn sweets made with seasonal fruits.

Matsusaka Beef Teppanyaki Steak Matsusaka Beef 100% Hamburger Steak Matsusaka Beef Braised in Red Wine Japanese-style Marinade of Whelks and Mushrooms

Salmon and Scallop Tartare Marinated Sardines from Chiba Prefecture Assorted Mushroom Quiche

Shrimp and Squid in Chili Sauce Salmon Meunière Braised Pork Belly in Japanese Style

Chestnut and Sweet Potato Takikomi Gohan (Mixed Rice) Autumn Flavors Sweets

Menu

<Live Kitchen>

Matsusaka Beef Teppanyaki Steak

Autumn Vegetable Cheese Fondue

<Matsusaka Beef Corner>

Matsusaka Beef 100% Hamburger Steak (with Japanese-style sauce & demi-glace sauce)

Matsusaka Beef Braised in Red Wine (Burgundy style)

Matsusaka Beef Tendon Soup (Tegutan style)

Matsusaka Beef Bolognese Spaghetti

Matsusaka Beef Garlic Pilaf

<Appetizers>

Japanese-style Marinade of Whelks and Mushrooms

Salmon and Scallop Tartare

Marinated Sardines from Chiba Prefecture (Umeboshi flavor)

Mozzarella Cheese and Pumpkin/Sweet Potato Caprese

Duck Breast Confit (Orange flavor)

Pumpkin Bavarois with Prosciutto

Sweet Potato, Chestnut, and Chicken Breast Salad

Assorted Mushroom Quiche

Salad Bar

<Fish Dishes>

White Fish and Squid in Nage (with Aosa seaweed aroma)

Shrimp and Squid in Chili Sauce (Sichuan style)

Salmon Meunière (Beurre noisette)

<Meat Dishes>

Chicken Breast Cutlet (with tomato sauce)

Braised Pork Belly in Japanese Style (with grilled scallions and shishito peppers)

<Noodles, Rice, Soup>

Assorted Mushroom Japanese-style Spaghetti

Matsusaka Beef Tendon Spicy Tomato Curry

White Rice

Chestnut and Sweet Potato Takikomi Gohan

Pumpkin Cream Soup

Sardine Tsumire Soup

Houtou with Mushrooms and Pumpkin

Mushroom Soba

<Children's Menu>

American Dog

Chicken Nuggets

Pizza Bambino

Chicken Doria

Waffles

Churros

<Bread>

<Desserts>

Fruits (grapes, persimmons, pears, etc.)

Chestnut Shortcake

Autumn Fruit Tart

Caramel Apple Mousse

Pear Mousse

Cream Puffs

Apple Mille-crêpe

Chocolate Passion

White Grape Jelly

Assorted Baked Goods

Location

All Day Dining California

Period

September 18-23, 2026, and Fridays, Saturdays, and Sundays from September 25 to November 29, 2026,

as well as Mondays of consecutive holidays (October 12, November 23)

Time

5:00 PM - 9:30 PM (Last Order 9:00 PM) - 100-minute system

Price

Adults: ¥8,800; Children (4-12 years old): ¥4,400 (includes soft drink bar)

Urayasu City Respect for the Aged Day Gift Certificates can be used

(Valid period: Early August 2026 distribution planned - February 28, 2027; no change given)

Cancellation Fees

We will charge as follows. % is the ratio to the price of the reserved item. If there are individual cancellation policies, they will take precedence.

At the time of reservation cancellation or change: - Same day: 100% (regardless of contact) - Previous day: 0%

*Prices include service charge and taxes.

*Photos are for illustrative purposes only. *Menu items are subject to change without notice due to ingredient availability.

Reservations and Inquiries

All Day Dining California

TEL: 047-355-1181 (Reception hours: 11:00 AM - 10:00 PM)

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