Sheraton Grande Tokyo Bay Hotel Launches 'Asian Tropical Sweets & Bakery' Starting July 1 (Wed)

Sheraton Grande Tokyo Bay Hotel (Maihama, Urayasu City) will launch the 'Asian Tropical Sweets & Bakery' at its café 'Toastina' starting Wednesday, July 1, 2026. In celebration of summer, we have prepared a selection of desserts and baked goods featuring tropical fruits reminiscent of Asian resorts. Enjoy a vibrant and exotic tea time with delightful flavors of mango, lychee, pineapple, and more.

[Asian Tropical Sweets & Bakery]

・Period: July 1 (Wed), 2026 – July 31 (Fri), 2026

・Location: Café 'Toastina' (2F, Hotel) 10:00–23:00

・Inquiries: 047-355-5555 (Main) Café 'Toastina'

※Menu items may change due to ingredient availability.

◆ Monthly Sweets

・Passion Almond 950 JPY

A refreshing glass dessert with a delicate fragrance of tropical fruits and almond. Layers of lime jelly, almond blancmange, and tropical jelly are topped with chunks of pineapple and mango. Each bite evokes the scenery of a tropical paradise.

・Giorno 950 JPY

A glossy yellow mousse inspired by the bright glow of the sun. Mango mousse is layered over a tart base, enclosing mango jelly and the tangy flavor of blackcurrant within. A bright and refreshing taste that envelops you in sunshine.

・Mango Lychee 950 JPY

A vibrant tropical cake starring mango and lychee. Layers of coconut dacquoise, mango mousse, jelly, and lychee mousse are topped with colorful fresh fruits. A festive dessert that captures the radiant tropical sunlight.

◆ Monthly Bakery

・Green Curry Baguette 700 JPY (Left photo)

A savory French bread filled with homemade green curry and topped with cheese, baked to a golden crisp. A flavorful and aromatic dish perfect for the hot season.

・Mango Pudding Danish 650 JPY (Right photo)

A flaky Danish pastry layered with Chantilly cream and mango pudding, offering an exotic aftertaste. Savor the rich sweetness of mango and its smooth, creamy texture.

◆ Sheraton Sweets Box

A curated box of six mini-sized desserts, including the monthly limited-time sweets. Experience the full Asian tropical theme.

・Price: 3,400 JPY

・Location: Café 'Toastina' (2F, Hotel)

※Limited daily quantities. Advance reservation required by 3 days prior.

※Pickup time: 12:00–21:00.

◆ Afternoon Tea ※Limited Quantity

A July-exclusive afternoon tea themed around Asian tropical vibes. Enjoy an elegant tea time immersed in the atmosphere of a tropical getaway.

・Location: Café 'Toastina' (2F, Hotel)

・Time: 12:00–18:00

・Price: 3,900 JPY / includes one drink (choice from tea selection)

※Advance reservation required by 17:00, two days prior. Seat assignment not available.

※No time limit for your stay.

・Reservation (for both Sheraton Sweets Box and Afternoon Tea):

https://www.tablecheck.com/ja/shops/sheratontokyobay-toastina/reserve

◆ Weekly Friday Sweets Buffet

Every Friday, enjoy the 'Friday Sweets Buffet' at the casual dining restaurant 'Galleria Café'. Featuring mini versions of Toastina’s three monthly sweets, along with a wide array of hotel-made desserts and baked goods. A satisfying buffet with savory items like sandwiches included.

・Period: Every Friday from July 3 (Fri), 2026 – July 31 (Fri), 2026

・Location: Casual Dining 'Galleria Café' (1F, Hotel)

・Time: Starts at 14:00 ※2-hour seating

・Price: Adults 5,000 JPY, Children 4–12 years 2,500 JPY ※includes drink

・Reservation: https://galleriacafe.sheratontokyobay.com/

or call 047-355-5555 (Main) Casual Dining 'Galleria Café'

※Advance reservation recommended. 5% discount with online prepayment.