Sheraton Grande Tokyo Bay Hotel Launches 'Chiba x Melon Sweets & Bakery' on June 1

Sheraton Grande Tokyo Bay Hotel will hold the 'Chiba x Melon Sweets & Bakery' event at the cafe 'Toastina' from June 1 to June 30, commemorating Chiba Prefectural Day on June 15. The event features sweets and baked goods using seasonal melons and local Chiba ingredients.
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Sheraton Grande Tokyo Bay Hotel (Urayasu, Maihama) will host the 'Chiba x Melon Sweets & Bakery' event at its cafe 'Toastina' starting June 1, 2026. Commemorating Chiba Prefectural Day on June 15, the cafe offers a special lineup of sweets and bakery items centered around local Chiba ingredients and seasonal melons.

Event Period: June 1, 2026 – June 30, 2026
Venue: Cafe 'Toastina' (Hotel 2F), 10:00 – 23:00

[Monthly Sweets]
- Mirumero (1,000 JPY): A mousse combining blueberries and melons.
- Mieron (1,000 JPY): Rare cheesecake featuring Chiba-sourced honey and melon jelly.
- Melon Fraisier (1,000 JPY): Original arrangement of a classic French Fraisier using Chiba melons.

[Monthly Bakery]
- Chiba Peanut Danish (650 JPY): Croissant dough filled with bean paste and peanut custard.
- Chiba Melon Cream Pan (650 JPY): Melon cream bread with fresh Chiba melon pulp.

[Sheraton Sweets Box] (3,400 JPY): Assortment of 6 mini sweets (Reservation required 3 days in advance).

[Afternoon Tea] (3,900 JPY): Melon-themed set (Limited to 10 sets per day, reservation required 2 days in advance).

[Friday Sweets Buffet]
Held every Friday from June 5 to June 26 at 'Galleria Cafe'.
Price: Adults 4,500 JPY, Children (4-12) 2,250 JPY.

FAQ

Are there sweets using Chiba-grown melons?

Yes, sweets and bakeries using Chiba-grown melons, such as 'Mirumero' and 'Mieron,' will be sold throughout June.

Are reservations required?

Reservations are required for the sweets box and afternoon tea. Advanced booking is also recommended for the buffet.

What are the hours for the sweets buffet?

It is held in two sessions: Part 1 from 12:00-13:40 and Part 2 from 14:15-15:55.