A soothing bowl for busy spring nights! '7-Vegetable and Chewy Boiled Gyoza Umami Dashi Soup'
Rakusai Co., Ltd. is launching a new meal kit product, an umami-rich soup featuring 7 vegetables and chewy gyoza that can be prepared in 10 minutes, targeting busy consumers this spring.
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- 📰 Published: March 30, 2026 at 19:00
- 🔍 Collected: March 30, 2026 at 22:56 (3h 56m after Published)
- 🤖 AI Analyzed: April 24, 2026 at 05:52 (582h 56m after Collected)
Rakusai Co., Ltd. (Headquarters: Adachi-ku, Tokyo, President and CEO: Yoshiyasu Osaki) will launch a new menu item, "7-Vegetable and Chewy Boiled Gyoza Umami Dashi Soup," on Monday, March 30, 2026, from "RAKUSAI," a meal kit brand supported for the freshness and convenience of carefully selected pre-cut vegetables. By luxuriously layering "four types of dashi"—chicken bone, white dashi, tomato dashi, and vegetable dashi—the umami of the seven types of vegetables is drawn out to the maximum. The gentle throat feel played by the chewy textured boiled gyoza and the clear soup. In spring, when there are many changes in the environment, the magic of the "umami dashi" that makes you want to drink up to the last drop will turn your dinner time after working hard into a healing moment. This marks the birth of a luxurious "eating soup" that satisfies both your heart and stomach with just one bowl.
"Four types of dashi" make vegetables the main character
◆ 7-Vegetable and Chewy Boiled Gyoza Umami Dashi Soup (2 servings, cooking time 10 minutes)
[Product Description]
Chewy and plump boiled gyoza are paired with a soup in which the umami of seven types of colorful vegetables has melted. By layering the "four types of dashi" of chicken bone, white dashi, tomato dashi, and vegetable dashi, it achieves a flavor with depth. The clear soup gently enhances the taste of the ingredients, making it a bowl you can enjoy to the very last sip.
"Four types of dashi" make vegetables the main character
◆ 7-Vegetable and Chewy Boiled Gyoza Umami Dashi Soup (2 servings, cooking time 10 minutes)
[Product Description]
Chewy and plump boiled gyoza are paired with a soup in which the umami of seven types of colorful vegetables has melted. By layering the "four types of dashi" of chicken bone, white dashi, tomato dashi, and vegetable dashi, it achieves a flavor with depth. The clear soup gently enhances the taste of the ingredients, making it a bowl you can enjoy to the very last sip.