[Kyukamura Irago] 60th Anniversary! Enjoy a 'Cherry Sea Bream Fair' featuring 6 luxurious all-you-can-eat dishes of seasonal sea bream direct from Atsumi Fish Market, for 2 months starting April 1st
To celebrate its 60th anniversary, Kyukamura Irago in Aichi Prefecture will hold a limited 2-month 'Cherry Sea Bream Fair' starting April 1st, offering an all-you-can-eat dinner buffet featuring natural sea bream prepared in 6 different ways.
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- 📰 Published: April 6, 2026 at 19:30
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[Image: Enjoy luxurious all-you-can-eat seasonal red sea bream tinged in cherry blossom pink in various dishes]
"Kyukamura Irago" (Location: 1 Omatsukami, Nakayama-cho, Tahara City, Aichi Prefecture; Manager: Tetsuya Shimada), a resort hotel located near the tip of the Atsumi Peninsula in Aichi Prefecture, will hold a "Cherry Sea Bream Fair" for a limited time of two months starting April 1st. As an Anniversary project marking 60 years since its opening, guests can taste the spring flavor of "Sakura Dai" (cherry sea bream) in 6 different dishes. Please fully enjoy the seasonal cherry sea bream along with the grand menu of our standard dinner, the "Local Pride: Spring Feast Buffet".
Featured is natural cherry sea bream delivered directly from the local Atsumi Fish Market. You can indulge in 6 dishes: sashimi, simmered bony parts, clear soup, carpaccio, meuniere, and acqua pazza. Furthermore, a "Strawberry Fair" is also being held at the same buffet during April. You can enjoy various sweets made with strawberries.
### ◆ The Taste of Spring, "Cherry Sea Bream" Direct from Atsumi Fish Market
Cherry sea bream refers to the seasonal red sea bream that has gained fat over the winter and taken on a cherry blossom pink hue. The cherry sea bream caught in the seas near Cape Irago, packed with flavor from being buffeted by the rapid currents of the Irago Strait—one of Japan's three major tidal currents—is exceptional in both aroma and taste.
[Image: Cherry Sea Bream]
### ◆ "Local Pride: Spring Feast Buffet ~Cherry Sea Bream Fair~"
Kyukamura Irago's standard dinner, the "Local Pride: Feast Buffet," is a buffet that abundantly uses blessed ingredients from the Atsumi Peninsula and the Higashi-Mikawa region. This includes fresh seafood direct from the Atsumi Fish Market, local vegetables from the Atsumi Peninsula (one of the country's leading vegetable producing areas), Aichi Mikawa Beef, and Toyohashi brand pork.
In addition to the year-round grand menu, the "Cherry Sea Bream Fair" is held in April and May. You can savor cherry sea bream in 6 different dishes.
[Image: Local Pride: Spring Feast Buffet ~Cherry Sea Bream Fair~]
<6 Types of Cherry Sea Bream Dishes>
- Sashimi: White meat rich in fat and umami
"Kyukamura Irago" (Location: 1 Omatsukami, Nakayama-cho, Tahara City, Aichi Prefecture; Manager: Tetsuya Shimada), a resort hotel located near the tip of the Atsumi Peninsula in Aichi Prefecture, will hold a "Cherry Sea Bream Fair" for a limited time of two months starting April 1st. As an Anniversary project marking 60 years since its opening, guests can taste the spring flavor of "Sakura Dai" (cherry sea bream) in 6 different dishes. Please fully enjoy the seasonal cherry sea bream along with the grand menu of our standard dinner, the "Local Pride: Spring Feast Buffet".
Featured is natural cherry sea bream delivered directly from the local Atsumi Fish Market. You can indulge in 6 dishes: sashimi, simmered bony parts, clear soup, carpaccio, meuniere, and acqua pazza. Furthermore, a "Strawberry Fair" is also being held at the same buffet during April. You can enjoy various sweets made with strawberries.
### ◆ The Taste of Spring, "Cherry Sea Bream" Direct from Atsumi Fish Market
Cherry sea bream refers to the seasonal red sea bream that has gained fat over the winter and taken on a cherry blossom pink hue. The cherry sea bream caught in the seas near Cape Irago, packed with flavor from being buffeted by the rapid currents of the Irago Strait—one of Japan's three major tidal currents—is exceptional in both aroma and taste.
[Image: Cherry Sea Bream]
### ◆ "Local Pride: Spring Feast Buffet ~Cherry Sea Bream Fair~"
Kyukamura Irago's standard dinner, the "Local Pride: Feast Buffet," is a buffet that abundantly uses blessed ingredients from the Atsumi Peninsula and the Higashi-Mikawa region. This includes fresh seafood direct from the Atsumi Fish Market, local vegetables from the Atsumi Peninsula (one of the country's leading vegetable producing areas), Aichi Mikawa Beef, and Toyohashi brand pork.
In addition to the year-round grand menu, the "Cherry Sea Bream Fair" is held in April and May. You can savor cherry sea bream in 6 different dishes.
[Image: Local Pride: Spring Feast Buffet ~Cherry Sea Bream Fair~]
<6 Types of Cherry Sea Bream Dishes>
- Sashimi: White meat rich in fat and umami