Onfeet Presents the World of Cambridge Distillery: A One-Night-Only Pairing Dinner at The Westin Yokohama's 'Iron Bay'

Onfeet Co., Ltd., the official Japanese importer for Cambridge Distillery, will host a one-night-only collaboration event, "Iron Bay One-Night Pairing with Cambridge Distillery," on Tuesday, April 28, 2026, at the signature restaurant 'Iron Bay' on the 23rd floor of The Westin Yokohama. This special evening will feature a marriage of wood-fired cuisine and gins from the distillery, which are served in Michelin-starred restaurants and five-star hotels worldwide.

Based in Cambridge, England, Cambridge Distillery was founded by William Lowe, who holds the titles of both Master of Wine and Master Distiller.

Using innovative vacuum distillation technology, the distillery extracts botanical aromatic compounds without compromising their integrity, earning high acclaim from Michelin-starred restaurants and luxury hotels globally.

As the official Japanese importer, Onfeet Co., Ltd. has organized this event to bring the world of Cambridge Distillery to Japan.

The partner for this collaboration, The Westin Yokohama's signature restaurant 'Iron Bay,' features wood-fired and charcoal-grilled dishes crafted by Executive Chef Shota Yamashita, highlighting the flavors and aromas of seasonal and local ingredients. Since its opening, it has been a preferred destination for guests seeking a special experience.

The event brings together two philosophies centered on aroma: the "aroma-preserving distillation technology" pioneered by Cambridge Distillery and the "aroma created by wood fire" pursued by Iron Bay, resulting in a unique pairing dinner.

■ 23rd Floor Iron Bay

A Marriage of Cambridge Distillery Gin and Wood-Fired Grilling

The course begins with the bounty of the sea. Following light dishes featuring salmon and botan shrimp, the main fish course will be skewered red sea bream from Kanagawa Prefecture, with summer citrus (hyuganatsu) and fennel evoking the arrival of early summer.

The main meat course features venison from Doshi Village, grilled over a wood fire and accented with fermented green pepper for a refreshing finish.

Accompanying these dishes are three original cocktails using Cambridge Distillery gins provided by Onfeet Co., Ltd. These include the "Three Seasons Gin," which expresses the changing seasons of Cambridge, and the "Truffle Gin," made with rare white truffles from Alba, Piedmont, Italy.

Each cocktail resonates with the aromas of the cuisine, allowing guests to experience "layers of aroma" throughout the course.

Distillation technology that protects aroma and wood fire that draws it out—this unprecedented marriage is born from the intersection of the two approaches of Cambridge Distillery and Iron Bay.