[New Business Format] Kamameshi and Matcha 'Tsumugi' to Open on Tuesday, June 2, 2026

Pronto Corporation (Headquarters: Minato-ku, Tokyo; President: Kazuhiro Sugiyama; hereinafter, 'the Company') announces the opening of a new business format, 'Kamameshi and Matcha 'Tsumugi'' (hereinafter, 'Tsumugi'), in the international departure area of Terminal 1 at Kansai International Airport, as part of the 'Kansai International Airport T1 Renovation Phase 4' promoted by Kansai Airports Co., Ltd., on Tuesday, June 2, 2026. Left: Kuroge Wagyu Kamameshi Gozen, Right: Special 6-Kind Seafood Kamameshi Gozen ~Salmon Roe, Sea Urchin, Crab, Shrimp, Scallop, Salmon~ Kansai International Airport is undergoing phased development centered on the international departure area, based on the core concepts of 'strengthening international flight capacity,' 'enhancing airside areas,' and 'improving passenger experience.' On Thursday, March 27, 2025, the main functions were completed, marking the grand opening. Following the first major renovation since its opening in 1994, the consolidation of security checkpoints and the establishment of Japan's first large-scale international common lounge have been realized, offering a new passenger experience. Phase 4, the final phase, is scheduled to be completed on Tuesday, June 2, 2026, with a total of 24 diverse stores, including luxury brands, character goods, and souvenir shops, slated to open. 'Tsumugi' will offer kamameshi, which has long been popular in Japan, and matcha, allowing a wide range of customers, from international visitors enjoying their last moments in Japan to Japanese travelers about to depart, to savor authentic Japanese cuisine right before their departure from Japan. ■ About Kamameshi and Matcha 'Tsumugi' 'Tsumugi,' derived from 'Wa Cafe Tsumugi,' is a new business format themed around kamameshi. In a comfortable space incorporating Japanese motifs and colors, customers can enjoy unique kamameshi-centered meals, Japanese sweets, and matcha that can only be tasted here. For kamameshi, domestic rice is used, and each pot is cooked with carefully selected ingredients that pair well with the dish and 'Tsumugi's' original sea bream dashi. The aroma of dashi that rises the moment the lid is opened stimulates the appetite, and luxurious ingredients such as Kuroge Wagyu beef and splendid seafood fill the pot, creating a visually stunning dish. Additionally, dashi soup will be provided with the kamameshi, so you can first enjoy the taste of the dashi itself, and finally pour it over the kamameshi to enjoy it as dashi chazuke, allowing you to savor multiple layers of flavor. Store Image ■ Introduction of Main Products Kuroge Wagyu Kamameshi Gozen 4,950 yen (tax included) The signature product, 'Kuroge Wagyu Kamameshi Gozen.' Rib, sirloin, or chuck roll is fragrantly grilled and then slowly cooked at a low temperature to lock in tenderness and umami. This luxurious kamameshi features generously arranged Kuroge Wagyu beef on freshly cooked rice, with the refreshing aroma of kaiware radish and yuzu on the side enhancing the umami of the Kuroge Wagyu beef. Special 6-Kind Seafood Kamameshi Gozen ~Salmon Roe, Sea Urchin, Crab, Shrimp, Scallop, Salmon~ 4,400 yen (tax included) For each order, domestic rice is cooked together with shrimp, scallops, salmon, burdock root, komatsuna, and carrots, then topped with salmon roe, sea urchin, and crab, making it a dish where you can fully enjoy the bounty of the sea. The umami of each ingredient blends with the dashi, allowing you to enjoy a rich flavor until the last bite. Uji Matcha from Kyoto Prefecture [Hot] 880 yen (tax included) Matcha made from Uji tea leaves from Kyoto Prefecture is prepared and served cup by cup in the store upon order. It is characterized by a deep, rich flavor with a harmonious balance of mellow umami, richness, and refreshing bitterness. Enjoy the delicate taste unique to Japan along with kamameshi. ■ Store Information *Opening on Tuesday, June 2, 2026 Store Name Kamameshi and Matcha 'Tsumugi' Location Kansai International Airport Terminal 1, 1 Senshu Kuko Kita, Izumisano City, Osaka Prefecture Floor Area / Seating Capacity 18.48 tsubo / 28 table seats Business Hours All days 6:30-24:15 *Business hours vary depending on aircraft arrival and departure times Regular Holidays None https://www.pronto.co.jp/company/ Franchise development of multiple dining formats, including 'PRONTO,' which offers a convenient space all day long with the keyword 'two faces: cafe during the day, bar at night,' 'Wine Bar Di PUNTO,' where you can casually enjoy wine and food, 'È PRONTO,' a self-service cafe format all day long characterized by its spacious interior, and 'Wa Cafe Tsumugi,' which offers Japanese-style drinks, meals, and sweets.