The Prince Kyoto Takaragaike Launches Hybrid Dinner Course 'Cinq Savour'
Key facts
- The Prince Kyoto Takaragaike Launches Hybrid Dinner Course 'Cinq Savour'
- The 'Main Dining Itozakura' at The Prince Kyoto Takaragaike will offer the summer to early autumn menu for its special French-Japanese hybrid dinner course, 'Cinq Savour'.
- Source: PR Times
- Date: June 12, 2026
Direct answer
The 'Main Dining Itozakura' at The Prince Kyoto Takaragaike will offer the summer to early autumn menu for its special French-Japanese hybrid dinner course, 'Cinq Savour'.
- Citation
- The Prince Kyoto Takaragaike Launches Hybrid Dinner Course 'Cinq Savour' (June 12, 2026), PR Times
- Source
- PR Times
- Date
- June 12, 2026
The 'Main Dining Itozakura' at The Prince Kyoto Takaragaike will offer the summer to early autumn menu for its special French-Japanese hybrid dinner course, 'Cinq Savour'.
📋 Article Processing Timeline
- 📰 Published: June 12, 2026 at 20:30
- 🔍 Collected: June 12, 2026 at 11:51
- 🤖 AI Analyzed: June 12, 2026 at 17:08 (5h 16m after Collected)
The Prince Kyoto Takaragaike (Sakyoku-ku, Kyoto) will offer the summer to early autumn menu for the special dinner course 'Cinq Savour' at 'Main Dining Itozakura' from July 1 (Wed) to September 30 (Wed), 2026.
Chef Sawako Noguchi and Japanese cuisine head chef Takahiro Goto have collaborated to create this course, which incorporates Japanese elements into French cuisine. The name 'Cinq Savour' (five flavors) reflects the concept of engaging all five senses, not just taste.
The summer menu (July/August) includes dishes such as salmon marinated in Saikyo miso and charcoal-grilled Kuroge Wagyu beef. An early autumn menu will be provided in September.
Price: 20,000 yen per person (plus 15% service charge).
Location: 'Main Dining Itozakura', The Prince Kyoto Takaragaike.
Chef Sawako Noguchi and Japanese cuisine head chef Takahiro Goto have collaborated to create this course, which incorporates Japanese elements into French cuisine. The name 'Cinq Savour' (five flavors) reflects the concept of engaging all five senses, not just taste.
The summer menu (July/August) includes dishes such as salmon marinated in Saikyo miso and charcoal-grilled Kuroge Wagyu beef. An early autumn menu will be provided in September.
Price: 20,000 yen per person (plus 15% service charge).
Location: 'Main Dining Itozakura', The Prince Kyoto Takaragaike.
FAQ
What is the name of the hybrid dinner course offered at The Prince Kyoto Takaragaike?
The hybrid dinner course offered is called 'Cinq Savour' at The Prince Kyoto Takaragaike.
Which restaurant operates the 'Cinq Savour' dinner course at The Prince Kyoto Takaragaike?
The 'Main Dining Itozakura' operates the 'Cinq Savour' dinner course at The Prince Kyoto Takaragaike.
During which season does The Prince Kyoto Takaragaike launch the 'Cinq Savour' menu?
The Prince Kyoto Takaragaike launches the 'Cinq Savour' menu for summer to early autumn.
What type of cuisine does the 'Cinq Savour' dinner course at The Prince Kyoto Takaragaike feature?
The 'Cinq Savour' dinner course features a French-Japanese hybrid cuisine at The Prince Kyoto Takaragaike.
Is the 'Cinq Savour' menu a permanent offering at The Prince Kyoto Takaragaike?
No, the 'Cinq Savour' menu is a seasonal offering available during summer to early autumn at The Prince Kyoto Takaragaike.