The Prince Gallery Tokyo Kioicho to Offer "Tropical Mango Parfait," a Summer Refreshing Parfait Featuring Nature's Bounty with Tropical Fruits and Plant-Based Ingredients
Key facts
- The Prince Gallery Tokyo Kioicho to Offer "Tropical Mango Parfait," a Summer Refreshing Parfait Featuring Nature's Bounty with Tropical Fruits and Plant-Based Ingredients
- The Prince Gallery Tokyo Kioicho will sell the "Tropical Mango Parfait," a summer plant-based parfait, from July 1 to August 31, 2026. This parfait is part of the hotel's initiative for a sustainable future, with a portion of sales donated to the Nature Conservation Society of Japan.
- Source: PR Times
- Date: May 12, 2026
Direct answer
The Prince Gallery Tokyo Kioicho will sell the "Tropical Mango Parfait," a summer plant-based parfait, from July 1 to August 31, 2026. This parfait is part of the hotel's initiative for a sustainable future, with a portion of sales donated to the Nature Conservation Society of Japan.
- Citation
- The Prince Gallery Tokyo Kioicho to Offer "Tropical Mango Parfait," a Summer Refreshing Parfait Featuring Nature's Bounty with Tropical Fruits and Plant-Based Ingredients (May 12, 2026), PR Times
- Source
- PR Times
- Date
- May 12, 2026
The Prince Gallery Tokyo Kioicho will sell the "Tropical Mango Parfait," a summer plant-based parfait, from July 1 to August 31, 2026. This parfait is part of the hotel's initiative for a sustainable future, with a portion of sales donated to the Nature Conservation Society of Japan.
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- 📰 Published: May 12, 2026 at 03:37
- 🔍 Collected: May 11, 2026 at 19:02
- 🤖 AI Analyzed: May 11, 2026 at 19:57 (55 min after Collected)
The Prince Gallery Tokyo Kioicho (Location: 1-2 Kioicho, Chiyoda-ku, Tokyo; General Manager: Naoko Shibata) will sell the summer plant-based parfait "Tropical Mango Parfait" from Wednesday, July 1, 2026, to Monday, August 31, 2026.
Our hotel aims to be an earth-friendly hotel that connects to a sustainable future under the theme "Connect to your future." The "Tropical Mango Parfait," designed with plant-based ingredients and fruits grown with nature's blessings in a glass, will have a portion of its sales donated to the "Nature Conservation Society of Japan (*1)," which aims to realize a society where nature and people coexist.
Tropical Mango Parfait Image
The glass is layered with mango jelly, raspberries and cranberries, soy milk-based coconut milk whip, raspberry cream, rice flour crumble, and soy milk whip with orange puree. On top, mangoes, pineapples, lychees, and banana ice cream are added for a fruity taste. The top is carefully arranged with mangoes on a banana pound cake made with rice flour, decorated with pine chips. You can enjoy changing the flavor with coconut milk and spicy mango sauce.
This plant-based parfait, based on tropical fruits, makes the most of the natural flavors of the ingredients. It is recommended as a sweet that you can enjoy while cooling off at the hotel even in the hot summer, along with the beautiful panoramic view from approximately 180m above ground.
Tropical Mango Parfait
Tropical Mango Parfait Image
Restaurant: All-Day Dining OASIS GARDEN (36F)
Hours: 3:30 P.M. - 8:00 P.M. (Last Order 7:30 P.M.)
Price: ¥3,500, Drink Set ¥4,500
Inquiries: TEL: 03-3234-1136 (10:00 A.M. - 7:00 P.M.)
All-Day Dining OASIS GARDEN
The Prince Gallery Tokyo Kioicho's Sustainability Actions
"Connect to your future"
Connect to your future
We aim to be an earth-friendly hotel that connects to a sustainable future by proposing "hotel experiences" in addition to "global environment," "social contribution," and "safety, security, and growing with people."
https://www.princehotels.co.jp/kioicho/sdgs/
The Prince Gallery Tokyo Kioicho, a Luxury Collection Hotel
*1 Nature Conservation Society of Japan
This is an NGO that advocates the activity message "With the power of nature, open up tomorrow," aiming to realize a society where people and nature coexist, and where everyone from babies to the elderly can live with smiles surrounded by beautiful and rich nature.
https://www.nacsj.or.jp/
*Prices include consumption tax. (Service charge 15% separate)
*Images are for illustration purposes only.
*The above content is information as of the release date (May 11) and may change depending on business hours and procurement status. Please check the hotel's website for the latest information.
*Regarding food allergy responses at our restaurants, we only accommodate 8 specific items (shrimp, crab, walnuts, wheat, buckwheat, eggs, milk, peanuts). Customers who wish to request accommodation for these 8 items should inform us in advance. Please note that for this plan, due to the ingredients used, we cannot accommodate wheat allergies.
FAQ
What are the key facts in this article?
The Prince Gallery Tokyo Kioicho will sell the "Tropical Mango Parfait," a summer plant-based parfait, from July 1 to August 31, 2026. This parfait is part of the hotel's initiative for a sustainable future, with a portion of sales donated to the Nature Conservation Society of Japan.
What is the direct answer?
The Prince Gallery Tokyo Kioicho will sell the "Tropical Mango Parfait," a summer plant-based parfait, from July 1 to August 31, 2026. This parfait is part of the hotel's initiative for a sustainable future, with a portion of sales donated to the Nature Conservation Society of Japan.
What is the source and date?
PR Times: https://prtimes.jp/main/html/rd/p/000003675.000024668.html | May 12, 2026