Shin-Yokohama Prince Hotel (Location: 3-4 Shin-Yokohama, Kohoku-ku, Yokohama City; General Manager: Masato Takeda) will offer a limited-time kaiseki course, "Natsumatsuri Kaiseki," at "Nihon Ryori Hagoromo" (40F) from Wednesday, July 1, 2026, to Monday, August 31, 2026.

Natsumatsuri Kaiseki

Scenes of summer that remain in the hearts of Japanese people, such as goldfish scooping and various foods lined up at food stalls, fireworks coloring the night sky, and the sound of insects from the grass. This kaiseki cuisine expresses these summer landscapes using seasonal ingredients and the delicate techniques of Japanese cuisine.

The meal begins with a starter made from corn, a summer festival staple, prepared as tofu. The appetizers are served in a vessel reminiscent of an insect cage, a symbol of summer. The colorful dishes arranged inside the cage create an exciting atmosphere, evoking memories of catching insects on childhood summer days. The main course features grilled ayu (sweetfish) and grilled Kuroge Wagyu beef, reminiscent of food stalls at a summer festival. These menus, which convey the liveliness of a summer festival, are finished with special ingredients to create exquisite dishes. The meal concludes with a vibrant chirashizushi, as dazzling as large fireworks.

Natsumatsuri Kaiseki

At the end of the kaiseki, a dessert is served that allows you to enjoy a goldfish scooping experience. Cute goldfish-shaped jellies and fruits float in a tub, and you can scoop them up to eat. Please enjoy it like a goldfish scooping game at a summer festival, returning to your childhood.

Additionally, a yukata dressing service is available as an option. You can choose your favorite yukata from approximately 50 types.

The yukata you wear can be taken home with you.

Yukata dressing by a dresser; Yukata to choose from approximately 50 types

We offer a special summer-only moment where you can enjoy the summer festival mood in our cool dining room with a spectacular view from approximately 130 meters above ground.

"Natsumatsuri Kaiseki" Overview

[Period] Wednesday, July 1, 2026 - Monday, August 31, 2026 *Reservation required 3 days in advance *Limited quantity

[Location] Nihon Ryori Hagoromo (40F)

[Hours] 11:30 A.M. - 3:00 P.M. (L.O. 2:30 P.M.) / 5:00 P.M. - 9:30 P.M. (L.O. 8:30 P.M.)

*Sundays and holidays until 9:00 P.M. (L.O. 8:00 P.M.)

[Price] ¥16,000 per person

*The price includes consumption tax and drinks for 2 servings. A separate service charge (13%) will be added.

[Reservations/Inquiries] TEL: 045-471-1115 (Restaurant Reservations 10:00 A.M. - 5:00 P.M.)

Yukata Dressing Service: ¥14,300 per person (tax included) Cooperation: Hakubi Kyoto Kimono Gakuin

Choose your favorite yukata from approximately 50 types and have it dressed by a dresser.

Includes obi and all necessary dressing accessories, so you can come empty-handed!! The yukata can be taken home. *Geta (wooden clogs) are not included in the set.

*Menu and ingredients may change depending on availability.

*Regarding food allergy support in our restaurants and banquet halls, we will only accommodate the 8 specific allergens required by the Food Sanitation Act to be indicated by manufacturers (our ingredient suppliers): shrimp, crab, walnuts, wheat, buckwheat, milk, eggs, and peanuts.

*The above information is current as of the release date (June 30) and is subject to change.

*Photos are for illustrative images.

FACT BOX

  • Source: PR TIMES
  • Category: Event