Nishiatami Golf Course (Location: 1800 Atami, Atami City, Shizuoka Prefecture; Manager: Hiroshi Hayashi) will offer a limited-time summer menu designed to engage all five senses with contrasting themes of "heat" and "cool" from July 1, 2026 (Wed) through September 30, 2026 (Wed).

The menu features two dishes: the "Stone Bowl Mapo Tofu," perfect for eating while sweating on a hot summer day, and the stylish, refreshingly cool "Cold Pasta." Emphasizing taste and experiential dining, this lineup offers guests contrasting yet equally enjoyable sensory experiences.

The restaurant welcomes non-golfers as well, so families can enjoy the spectacular views overlooking Sagami Bay in a stunning scenic setting.

Spicy and hot! Summer stamina-boosting menu Cool and refreshing! Chilled summer menu Scenic restaurant with views of Hatsushima Scenic course overlooking Hatsushima and Oshima

Nishiatami Golf Course 2026 Summer New Menu Overview

【Details】・Spicy Hot! Stone Bowl Mapo Tofu \2,200 (tax included)

Served in a hot stone bowl that keeps the dish piping hot until the very last bite. The rising steam carries the numbing sensation of Sichuan pepper, the spicy kick of doubanjiang, and the savory richness of meat miso, creating a dish that delights all five senses—sight, aroma, sound, and taste.

・Honey Lemon and Smoked Salmon Cold Genovese Pasta \2,200 (tax included)

A summer-exclusive cold pasta featuring lemons marinated in honey and then frozen, served with smoked salmon and Genovese sauce.

The evolving, increasingly refreshing flavor as you eat makes this dish perfectly suited for the hot season.

【Sales Period】 July 1, 2026 (Wed) – September 30, 2026 (Wed)

※The restaurant will be closed from July 21 (Tue) to August 11, 2026 (Tue, Holiday) due to kitchen renovation work.

【Serving Hours】 9:30 A.M. – 1:30 P.M.

【Location】 Nishiatami Golf Course Restaurant

【Reservations & Inquiries】 Nishiatami Golf Course ☎0557-84-1111

HP: https://www.princehotels.co.jp/golf/nishiatami/

FACT BOX

  • Source: PR TIMES
  • Category: Event