Sapporo Prince Hotel to Host 'Hokkaido Fair 2026' to Rediscover the Charm of Hokkaido in Hokkaido

Sapporo Prince Hotel (located at Minami 2-jo Nishi 11-chome, Chuo-ku, Sapporo, Hokkaido; General Manager: Masayuki Izumi) will host the 'Hokkaido Fair 2026' at its restaurants throughout the hotel, centered on the All-Day Dining Grandeour, inviting guests to rediscover the culinary delights of Hokkaido.

Hokkaido is widely known as a treasure trove of food, yet its culinary appeal extends far beyond that. While Hokkaido-themed events are held across Japan, this fair emphasizes unique offerings only possible when a 'Hokkaido Fair' is held in Hokkaido itself. Featuring locally sourced ingredients nurtured by Hokkaido’s vast landscapes and rich seas, along with signature dishes from renowned local establishments, the event aims to deliver new discoveries and renewed appreciation—not only for tourists visiting Hokkaido, but also for local residents who enjoy Hokkaido cuisine every day.

At the 'All-Day Dining Grandeour,' dishes will feature premium regional ingredients such as Kami-Furano pork, Hanasaki crab, and Soya Kurogushi beef. Guests can also enjoy iconic dishes from celebrated local eateries within the buffet, including 'Zangi' from 'Wakatori Jidai Naruto,' a long-standing restaurant in Otaru preserving traditional flavors, and 'Ika Meshi' from 'Abe Shoten,' a beloved station bento from Mori Town.

Additionally, special menus and courses highlighting Hokkaido-sourced ingredients will be offered at 'Chinese Restaurant Fuyojo,' 'Steakhouse Katsura,' and 'Sky Lounge Top of Prince.' Through this event, which celebrates the essence of Hokkaido, Sapporo Prince Hotel aims to create an opportunity to reevaluate and appreciate the true value of Hokkaido’s cuisine.

'Hokkaido Fair 2026' Dinner Buffet Concept Image: Braised Kami-Furano Pork Chop with Haskap and Apple Sauce

Highlights of the 'Hokkaido Fair 2026'

1. Buffet showcasing the finest Hokkaido ingredients

Carefully selected Hokkaido-produced meats, vegetables, dairy products, and more will be featured. Through dishes that highlight the natural flavors of each ingredient, guests can savor the bounty cultivated by Hokkaido’s dedicated producers.

2. Taste renowned Hokkaido restaurants in the hotel

As part of a collaboration initiative, popular local specialties from various regions will be served during lunch and dinner buffets. Guests can experience the culinary heritage preserved by Hokkaido’s most iconic eateries.

3. Savor 'Hokkaido-sourced' cuisine across all hotel restaurants

From Chinese courses incorporating Hokkaido ingredients in every dish, to teppanyaki courses featuring Hokkaido-raised Kuroge Wagyu, and cocktails crafted with Hokkaido fruits and craft gin—this hotel-wide event celebrates Hokkaido’s cuisine in every form.

Lunch Buffet & Dinner Buffet

Period

July 1, 2026 (Wed) – September 30, 2026 (Wed)

Time

Lunch Buffet: 11:30 A.M. – 2:30 P.M. (Last Order for Food: 2:00 P.M.)

Dinner Buffet: 5:30 P.M. – 9:00 P.M. (Last Order: 8:30 P.M.)

Venue

1F, All-Day Dining Grandeour, Sapporo Prince Hotel

Price (per person)

Lunch Buffet: Adult Weekdays ¥4,000 / Weekends & Holidays ¥4,500

Dinner Buffet: Adult ¥6,500

Lunch Buffet Menu

・Braised Kami-Furano Pork Chop with Haskap and Apple Sauce

・Today’s Vegetables Salad Marche

・Hanasaki Crab Ramen

・Gouda Cheese Cake from Kobayashi Farm, Ebetsu City

・Blueberry Verrine from Nitori Orchard, and more

Dinner Buffet Menu

・Grilled Soya Kurogushi Beef (Yakishabu)

・Simmered Nitsube (Hokkaido-grown)

・Hanasaki Crab Jiru (Iron Pot Soup)

・Farm-to-Table Today’s Vegetables Aglio Olio

・Hokkaido Melon Shortcake, and more

Alongside nostalgic Japanese sweets, confections with ties to Hokkaido will also be available.

【TOPIC】Kids-Only Candy Corner

Period: Weekends & Holidays in July–September, and Summer Week [August 8 (Sat) – August 16 (Sun)]

Eligibility: Children aged elementary school and under, accompanying guests dining at the lunch or dinner buffet

Hanasaki Crab Ramen

Grilled Soya Kurogushi Beef Simmered Nitsube (Hokkaido-grown)

Collaboration Menus

Lunch Only: 'Okushiba Shoten' 'Soup Curry'

Lunch & Dinner: 'Wakatori Jidai Naruto' 'Zangi'

Dinner Only: 'Wakatori Jidai Naruto' 'Fried Chicken Leg'

Dinner Only: 'Abe Shoten' 'Ika Meshi'

Dinner Only: Original Seasoning by 'Hokkaido Jingisukan Ezo-ya' [Aug 8–16]

Summer Week Dinner Only: 'Goshoken' 'British-Style Curry'

※ Prices include service charge and consumption tax.

※ Menu items and prices may change during the Summer Week period [August 8 (Sat) – August 16 (Sun)].

※ Prices and available times may vary on specific dates.

Chinese Cuisine Course: Fuyo-saihu ~Fuyo Menu~

Fuyo-saihu ~Fuyo Menu~ (June–July)

Period

June 1, 2026 (Mon) – September 30, 2026 (Wed)

Time

Lunch: 11:30 A.M. – 2:30 P.M. (Last Order: 1:00 P.M.)

Dinner: 5:30 P.M. – 9:30 P.M. (Last Order: 8:00 P.M.)

Venue

2F, Chinese Restaurant Fuyojo, Sapporo Prince Hotel

Price (per person): ¥7,000

Menu (June–July)

Corn and Shark Fin Soup with Hokkaido Corn

Venison Shumai (House-made)

Stir-fried Hokkaido Beef and Vegetables with Chili, and more

※ Price includes consumption tax. A 13% service charge will be added separately.

Teppanyaki Course: Hokkaido Kuroge Wagyu with 3-Pairing Wines

Hokkaido Kuroge Wagyu with 3-Pairing Wines (June–July)

Period

June 1, 2026 (Mon) – September 30, 2026 (Wed)

Time

Lunch: 12:00 NOON – 3:00 P.M. (Last Order: 2:00 P.M.) ※Reservation Required

Dinner: 5:30 P.M. – 10:00 P.M. (Last Order: 9:00 P.M.)

Venue

28F, Steakhouse Katsura, Sapporo Prince Hotel

Price (per person): ¥26,000 (includes 3-pairing wines)

Menu (June–July)

Hokkaido Scallop Teppanyaki

Live Abalone and Hokkaido Soy Teppanyaki

Hokkaido Kuroge Wagyu (Shiraoi Beef) Steak, and more

※ Price includes consumption tax. A 13% service charge will be added separately.

Bar: Seasonal Food & Cocktails

Various Food Menu Items

Melon Season: Requiem of Ice Prison ~Lavender Haze~

Period

June 1, 2026 (Mon) – September 30, 2026 (Wed)

Time

Dinner: 5:30 P.M. – 11:00 P.M. (Last Order for Food: 10:00 P.M.)

Venue

28F, Sky Lounge Top of Prince, Sapporo Prince Hotel

Menu

Hamburg Stew with Hidaka Oguni Black Beef from Hakodate

Soup Pasta with Hokkaido Tarako (Cod Roe)

Cocktail: Melon Season, and more

※ Price includes consumption tax. A 13% service charge will be added separately.

※ A table charge of ¥800 per person will be applied separately for guests dining during dinner hours.

Inquiries & Reservations

Sapporo Prince Hotel Restaurant Reservation Desk TEL: 011-241-1251 (Reception Hours: 10:00 A.M. – 6:00 P.M.)

※ Content in this material is accurate as of June 29, 2026, and is subject to change.

※ Menu items and ingredients may change due to availability.

※ Images are for illustrative purposes only.