Biwako Otsu Prince Hotel to Offer 'Peach Afternoon Tea' for an Elegant Lakeside Teatime Featuring Peaches

Biwako Otsu Prince Hotel (Location: 4-7-7 Nionohama, Otsu, Shiga; General Manager: Takayuki Nakayama) will be selling the 'Peach Afternoon Tea ~A Summer Moment Scented with Peach~' from Wednesday, July 1 to Monday, August 31, 2026. At the Lobby Lounge Port Nio (1F) overlooking Lake Biwa, we have prepared a summer-exclusive afternoon tea featuring fresh, seasonal peaches. You can enjoy sweets and savories that highlight the gentle sweetness and rich aroma of peaches, while incorporating local ingredients such as milk, honey, and black tea from Shiga Prefecture. This afternoon tea was created by pâtissier Fujino, who won first place in the pastry division of the 35th Prince Hotel Cooking Contest. With her delicate sensibility and technique, she has expressed the beauty and freshness of peaches in each item. Among them, the 'Marude Peach' (Looks Like a Peach), with its lovely shape reminiscent of a real peach, is the signature sweet of this afternoon tea. For the English scones and peach & cranberry scones, we offer honey and clotted cream from Azuchi Bee Farm, recommended by our lobby lounge which is committed to local production for local consumption. Along with white peach and guava jam, you can enjoy a wide range of flavors. Please enjoy a relaxing moment with the gentle scenery of the lakeside. 'Peach Afternoon Tea ~A Summer Moment Scented with Peach~' Overview [Period] Wednesday, July 1 - Monday, August 31, 2026 *Exclusion date: Thursday, August 6 [Venue] Lobby Lounge Port Nio (1F) [Time] 10:00 A.M. - 6:00 P.M. (Last order 5:30 P.M.) [Price] ¥5,000 per person [URL] https://www.princehotels.co.jp/otsu/plan/portnio/menu/peachafternoon [Reservations/Inquiries] Biwako Otsu Prince Hotel TEL: 077-521-1111 (main) [Welcome Drink] ・Peach Fizz [Top Tier] ・'Marude Peach' (Looks Like a Peach) ・Panna Cotta with Shiga Prefecture milk and Peach Jelly ・Fraise Bonbon Chocolat ・Peach and Cream Cheese Mousse ・Soleil Pêche [Middle Tier] ・Peach Macaron ・White Peach Yokan ・Madeleine with Shiga Prefecture Black Tea and White Peach Cream ・Petit Daifuku ・Seasonal Fruits [Bottom Tier] ・Prosciutto Roll with Peach and Cream Cheese ・Shrimp, Scallop, and Japanese-style Jelly ・Smoked Salmon Sandwich ・Chilled Peach and Potato Soup ・English Scone ・Peach and Cranberry Scone ・Honey from Azuchi Bee Farm and Clotted Cream ・White Peach and Guava Jam Profile Pâtissier Karen Fujino Joined Seibu Prince Hotels Worldwide Inc. in 2021. Since joining, she has been in charge of confectionery at the 'Food and Beverage Division (Confectionery & Bakery)' of Biwako Otsu Prince Hotel. While responsible for producing desserts for restaurants and banquets daily, she is also involved in planning and developing new products, including afternoon tea. She is a pâtissier who communicates the charm of the local area through product development that actively incorporates local ingredients. Winner of the pastry division at the 35th Prince Hotel Cooking Contest. *Prices include consumption tax and service charge. *Ingredients and menu items may change depending on availability. *The above information is as of the release date (May 2026) and is subject to change. *Regarding food allergies in our restaurants and banquet halls, we only accommodate for 8 specific items (shrimp, crab, walnuts, wheat, buckwheat, eggs, milk, and peanuts). Customers who wish for us to accommodate these 8 items should inform us in advance. *Business formats may change and operations may be suspended. Please check the website in advance before your visit. *All photos are for illustrative purposes only.