[Lake Biwa Otsu Prince Hotel] Omi Gourmet Journey: Early Summer Lake Biwa Trip - Restaurant Fair Highlighting Japan's Top Three Wagyu 'Omi Beef'

Lake Biwa Otsu Prince Hotel (Location: 4-7-7 Nionohama, Otsu City, Shiga Prefecture; General Manager: Takayuki Nakayama) will hold the early summer restaurant fair 'Omi Gourmet Journey: Early Summer Lake Biwa Trip' at four of its restaurants from Monday, April 27 to Tuesday, June 30, 2026. This project features Omi beef, considered Japan's oldest wagyu brand, as the main ingredient, offering a variety of menus that utilize the characteristics of each culinary genre, including French cuisine, Japanese cuisine, Chinese cuisine, and buffet.

At the top-floor French restaurant Beaux Sejours (38F), we offer a course meal that allows you to enjoy a marriage of Omi beef and 'Asagarano Minori', a wine jointly developed by a Shiga Prefecture winery and sommeliers from seven hotels. You can fully enjoy the bounty of Shiga and the charm of the wine. At the buffet restaurant Lake View Dining Biona (37F), we offer an all-you-can-eat selection of dishes using three of Shiga's representative meats: Omi beef, Omi chicken, and Kurao pork. Furthermore, at both the Japanese and Chinese restaurants, you can enjoy dishes that capitalize on the fine meat quality and rich flavor of Omi beef. Incorporating fresh seasonal ingredients and the bounty of Shiga Prefecture, the dishes are finished with a refreshing and colorful early summer feel, allowing you to relax and enjoy the profound flavors during special moments with your loved ones.

'Omi Gourmet Journey: Early Summer Lake Biwa Trip' Overview

[Period] Monday, April 27 to Tuesday, June 30, 2026
[Participating Restaurants]
French Restaurant Beaux Sejours (38F) / Lake View Dining Biona (37F) / Japanese Restaurant Shimizu (36F) /
Chinese Restaurant Riho (1F)
[URL] https://www.princehotels.co.jp/otsu/plan/beauxsejours/earlysummer2026/
[Customer Reservations/Inquiries] Lake Biwa Otsu Prince Hotel TEL: 077-521-1111 (Main)

■ Early Summer French with Omi Beef and Asagarano Minori Wine
[Restaurant] French Restaurant Beaux Sejours (38F)
[Time] 5:30 P.M. - 9:00 P.M. (Last Order 8:30 P.M.)
[Price] ¥9,500 per person
Seibu Prince Global Rewards (SEIBU PRINCE CLUB) Member ¥8,000

An early summer French course where you can enjoy the marriage of 'Omi beef' and the original wine 'Asagarano Minori Wine'. The main Omi beef is smoked with grapevine branches and vines to bring out its aroma and umami. It can be enjoyed with seasonal ingredients such as raw ham from Shiga Prefecture cut right in front of you, terrine of local vegetables, homemade fresh cheese, and condiments made with red wine. The dessert is also finished with a sense of the season, utilizing wine.

■ Lake Country's Bounty Dinner Buffet with Omi Beef
[Restaurant] Lake View Dining Biona (37F)
[Time] 5:30 P.M. - 9:00 P.M. (90-minute limit, Last Order 8:30 P.M.)
[Price] ¥7,000 per person
Seibu Prince Global Rewards (SEIBU PRINCE CLUB) Member ¥6,400
Children (7-12 years old) ¥3,500 / (4-6 years old) ¥2,000

A diverse buffet featuring Omi beef, Omi chicken, and Kurao pork, incorporating early summer ingredients. You can enjoy a variety of menus buffet-style, such as Omi beef keema curry, Junjun (sukiyaki-style) of Omi beef and Kurao pork, oven-baked Omi chicken, and colorful early summer Chirashi sushi.

■ Early Summer Lake Biwa Seasonal Kaiseki
[Restaurant] Japanese Restaurant Shimizu (36F)
[Time] 11:30 A.M. - 3:00 P.M. (Last Order 2:30 P.M.)
5:30 P.M. - 9:00 P.M. (Last Order 8:30 P.M.)
[Price] ¥8,500 per person
Seibu Prince Global Rewards (SEIBU PRINCE CLUB) Member ¥8,000

A 'Kaiseki meal' where you can enjoy the aromas and umami of matcha, sencha, and roasted green tea with early summer ingredients in various dishes as the new tea season approaches. The recommended dish is a small pot of Omi beef tasted with a fragrant broth using Asamiya roasted green tea from Shiga Prefecture. The gentle aroma of the tea enhances the umami of the Omi beef, allowing you to enjoy it with a refreshing taste.