【Okinawa Prince Hotel Ocean View Ginowan】Presenting the original buffet "Shoku no Ichariba -Seasonal Wind-" combining seasonal ingredients and Okinawan food culture

Shoku no Ichariba Dinner Buffet

Okinawa Prince Hotel Ocean View Ginowan (3-28-1 Mashiki, Ginowan City, Okinawa Prefecture; General Manager: Suguru Sato) will host a new restaurant fair, "Shoku no Ichariba -Seasonal Wind-", at All Day Dining Jinon from Thursday, April 16, 2026, to Wednesday, July 15, 2026.

This fair will feature an original buffet that combines seasonal ingredients with Okinawan food culture. Creative Okinawan dishes that blend tradition with playfulness will be offered, such as "Chikina Champuru Gapao Style" and "Taco Rice Nori Roll." The sweets lineup also condenses the charm of Okinawa, including "Taimo Cheesecake," "Brown Sugar Jimami Ice Cream," and "Freshly Squeezed Purple Yam Mont Blanc," all utilizing the unique characteristics of the ingredients. For dinner, the chef's recommended dish will be "Lightly Smoked Norwegian Salmon Marinated with Okinawan Brown Sugar," a signature dish of the fair that harmonizes gentle sweetness with a smoky aroma.

Embracing the Okinawan spirit of "Ichariba Chode" (once we meet, we are all brothers and sisters), we aim to provide a warm dining experience to all our guests. Please come and experience the new facets of Okinawan cuisine, where you can feel the seasonal wind.

Shoku no Ichariba Lunch Buffet

Buffet Sweets

"Shoku no Ichariba -Seasonal Wind-" Overview

All Day Dining Jinon

【Location】 All Day Dining Jinon (1F) (220 seats)

【Period】 Thursday, April 16, 2026 – Wednesday, July 15, 2026

【Hours】 Lunch 11:30 A.M. – 3:00 P.M.

Dinner 5:30 P.M. – 9:30 P.M.

【Price】 See below

Lunch (Weekdays)

Adults 　　　　 ￥3,900

Children (Elementary School) 　 ￥1,900

Infants (3 years old to pre-school)￥800

Lunch (Weekends/Holidays)

Adults 　　　　 ￥4,500

Children (Elementary School) 　 ￥2,300

Infants (3 years old to pre-school)￥900

Dinner (Weekdays)

Adults 　　　　 ￥5,500

Children (Elementary School) 　 ￥2,700

Infants (3 years old to pre-school)￥900

Dinner (Weekends/Holidays)

Adults 　　　　 ￥6,000

Children (Elementary School) 　 ￥2,900

Infants (3 years old to pre-school)￥1,000

View Details

"Shoku no Ichariba -Seasonal Wind-" Menu Examples

Freshly Squeezed Mont Blanc finished in front of you

Lunch Buffet

Cold Dishes Rei Shabu (chilled pork shabu-shabu) with mango and green pepper sauce with Shikuwasa aroma, Fish Fry with Guacamole and Smoked Salmon Sandwich, Taco Rice Nori Roll style, and more.

Hot Dishes Penne finished with Parmigiano Reggiano, Chikina Champuru Gapao Style, Squid Ink and Seafood Rice with Lemon Flavor, Island Tofu and Mozuku Seaweed Sour and Spicy Soup, Lightly Stewed Marlin with Tomato Miso Chili Con Carne Style, Winter Melon and Squid with Aasa Fermented Black Bean Sauce, and more.

Desserts Purple Yam Mont Blanc, Taimo Cheesecake, Brown Sugar Jimami Ice Cream, Melt-in-your-mouth Chinsuko (3 types: salt, purple yam, cocoa), and more.

【Chef's Recommended Dish】Lightly Smoked Norwegian Salmon Marinated with Okinawan Brown Sugar with Shikuwasa-scented Green Pepper Sauce

Dinner Buffet

Cold Dishes Lightly Smoked Norwegian Salmon Marinated with Okinawan Brown Sugar with Shikuwasa-scented Green Pepper Sauce, Goya Quiche Lorraine with Prosciutto, Irabucha Marinade with Island Rakkyo Pickles, Seafood Barachirashi Sushi, and more.

Hot Dishes Salmon Béarnaise with Timut Pepper aroma, Roast Beef & Garlic Shrimp with Truffle Salt Potatoes and Awamori & Balsamic Sauce with Brown Sugar accent, Western-style Chawanmushi "Royale" Zunda style, Agu Pork Bolognese, and more.

Desserts Purple Yam Mont Blanc, Brown Sugar Crème Brûlée, Guava Yogurt Mousse, Passion Madeleine, Brown Sugar Jimami Ice Cream, and more.

Seasonal Cocktails

Cocktails

〈Left Photo〉Tida Dragon (Alcoholic Cocktail) ￥1,330　　Tida Dragon A sparkling cocktail combining Okinawan gin and Aperol, with the vibrant red of dragon fruit and the fragrant aroma of hibiscus.

〈Right Photo〉Haisai Tropical (Non-alcoholic Cocktail) ￥1,280　　Haisai Tropical A tropical cocktail named after the Okinawan greeting "Haisai." A refreshing blend of sweet pineapple and guava with a tangy vinegar, topped with Blue Seal ice cream, making it a truly tropical drink.

Saturday Sanshin Night

Saturday nights offer an "Okinawa experience through sound." A Shimauta Sanshin player will stroll through the hotel, performing live during dinner. Enjoy the immersive experience as the restaurant transforms into a live venue with performances that can also accommodate requests.

Shimauta Sanshin Player YUIKA

【Location】 All Day Dining Jinon (1F)

【Period】 Every Saturday until September 26, 2026

*Exclusion dates: July 18, August 1, August 15, August 29, September 12

【Time】 　①6:30 P.M.～　②8:00 P.M.～

※All photos shown are for illustrative purposes only.

・Prices include consumption tax and a 13% service charge.

・Ingredients and menu items may change depending on procurement status. ・Operating hours and content may change depending on circumstances.

・Allergy対応につきましては、8品目（えび・かに・くるみ・小麦・そば・卵・乳・落花生）のみとさせていただきます。

・As all menu items are prepared in the same kitchen, there is a possibility of trace amounts of allergens being mixed in.

Customer Inquiries/Reservations TEL: 098-943-3937 (Reception hours: 10:00 A.M. - 6:00 P.M.)