Tottori Prefecture's Natural Rock Oysters 'Natsuki' - First Shipment of the Season Starts June 1st: 'If the Knife Goes In, You Win!'
Tottori Prefecture's natural rock oysters, 'Natsuki,' began their seasonal shipment on June 1st. Only high-quality oysters with a shell length of 13cm or more are shipped with the brand label. Known for their rich, creamy flavor, they are a representative seafood brand of Tottori in summer. A surreal 'How to Shuck Rock Oysters' video reflecting the local character has also been released to promote the culinary appeal.
📋 Article Processing Timeline
- 📰 Published: June 1, 2026 at 20:30
- 🔍 Collected: June 1, 2026 at 11:50
- 🤖 AI Analyzed: June 1, 2026 at 12:02 (11 min after Collected)
The taste of the sea representing Tottori's summer, Tottori Prefecture's natural rock oysters 'Natsuki,' began their seasonal shipment on Monday, June 1st. Natural rock oysters 'Natsuki,' harvested and sold within Tottori Prefecture from June to August, are well-filled and characterized by a rich, creamy flavor, and are loved as a seasonal delicacy representing Tottori in summer. Among 'Natsuki,' only high-quality ones with a flat shape and a shell length of 13cm or more are shipped with a brand label. Natural rock oysters grown in Tottori's rich sea are characterized by their rich umami and large, satisfying meat. In particular, 'Natsuki' with the brand label are recognized as meeting certain standards for shape and size, and have become one of the seafood brands that symbolize Tottori in summer. In addition, Tottori Prefecture has released a 'How to Shuck Rock Oysters' video to help people enjoy the exquisite natural rock oysters 'Natsuki' caught by free diving. It is a serious yet surreal video that reflects the Tottori local character, full of points to comment on.
FAQ
Are there similar regional branding efforts in Taiwan?
Yes, local governments in Taiwan actively brand their agricultural and fishery products and promote them via social media and videos.