Not Just Pizza, but Kiln-Baked Roast Chicken and Vegetables Too! "Kiln-Baked Italian" 『BANZAI! POLLO』 Opens
Preco Foods Co., Ltd. has opened a new kiln-baked Italian restaurant, 『BANZAI! POLLO』, in Gotanda on May 7, 2026. The restaurant features roast chicken, vegetables, and pizzas all baked in a pizza oven, utilizing their original brand chicken "Takumi no Daisen-dori." It aims to cater to various occasions, from after-work dinners to dates.
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- 📰 Published: May 9, 2026 at 04:03
- 🔍 Collected: May 8, 2026 at 19:32
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Preco Foods Co., Ltd., a general food wholesaler and operator of yakitori specialty stores such as "Toriya Sachi," opened a new kiln-baked Italian restaurant, 『BANZAI! POLLO』, in Gotanda on Thursday, May 7, 2026.
Kiln-baked roast chicken baked in a pizza oven.
■ Concept
As its name suggests, "BANZAI! POLLO" is a kiln-baked Italian restaurant that delivers "deliciousness that makes you want to shout Banzai!" We aim to be a place where customers can share moments of joy and shout Banzai! together.
The main dish is roast chicken, slowly baked in a stone oven, made from our original brand chicken "Takumi no Daisen-dori." In addition, we offer a rich menu unique to stone ovens, including kiln-baked dishes with fragrant seasonal vegetables and freshly baked pizzas. Please enjoy the deliciousness of ingredients packed into dishes baked in a hot stone oven, along with the excitement of watching them bake in the restaurant, with your loved ones and friends without reservation.
Sharing our carefully selected menu will naturally spark conversation and create a warm table filled with smiles. We wholeheartedly welcome you to "BANZAI! POLLO" for moments that make you want to shout Banzai!
■ Menu
In addition to baking pizzas in the pizza oven, we offer "kiln-baked Italian" dishes featuring kiln-baked roast chicken and vegetables as the main focus. We also provide a diverse Italian menu utilizing seasonal ingredients, such as assorted charcuterie, seasonal fresh fish carpaccio, grills, and pasta, all perfectly paired with wine.
With excellent access near Gotanda Station, please enjoy a pleasant time for various occasions, such as after-work meals, everyday dining, dates, or drinks.
■ Store Information
【Store Name】BANZAI! POLLO
【Opening Date】Thursday, May 7, 2026
【Access】M Crest 1F, 2-7-11 Nishi-Gotanda, Shinagawa-ku, Tokyo (1-minute walk from Gotanda Station)
【Business Hours】Information as of May 7, 2026
Weekdays 17:00～23:00 (Last Order 22:00)
Saturdays and Holidays 17:00～22:00 (Last Order 21:00)
Closed: Sundays, New Year holidays
【Seating Capacity】48 seats
【Private Rental】Available (advance reservation)
【Private Rooms】Available
【Store URL】https://banzai-pollo.com/
【SNS】https://www.instagram.com/banzai_pollo/
【Reservations Here】https://www.tablecheck.com/ja/banzai-pollo/reserve/message
【Phone Number】03-6421-7157
Inside the store, inside the kiln ②, private terrace.
■ Opening Benefits
Receive the following benefits by adding us as a LINE friend.
【First Round】
Period: May 7th to 10th only
Content: Limited to 30 groups per day, one bottle of wine per group.
【Second Round】
Period: May 11th to 31st
Content: One serving of prosciutto per person.
※LINE：https://lin.ee/pwKNC3u
■ About Preco Group
With the management philosophy of "Pursuing 'safety,' 'quality,' and 'freshness' in food to create dining pleasure and smiles," we engage in wholesale of fresh produce (meat, fish, vegetables), provision of hygiene services, and research and development and marketing activities for restaurants.
Company Name: Preco Foods Co., Ltd.
Representative: Yukio Takanami, President and CEO (※1 Taka is a variant of the character)
Founded: 1955
Number of Employees: 1378 (Group total / as of January 1, 2026)
Sales: 33.9 billion yen (Group total / fiscal year ending March 2026)
URL: https://www.precofoods.co.jp/
Headquarters: Art Village Osaki Central Tower 9F, 1-2-2 Osaki, Shinagawa-ku, Tokyo
Kiln-baked roast chicken baked in a pizza oven.
■ Concept
As its name suggests, "BANZAI! POLLO" is a kiln-baked Italian restaurant that delivers "deliciousness that makes you want to shout Banzai!" We aim to be a place where customers can share moments of joy and shout Banzai! together.
The main dish is roast chicken, slowly baked in a stone oven, made from our original brand chicken "Takumi no Daisen-dori." In addition, we offer a rich menu unique to stone ovens, including kiln-baked dishes with fragrant seasonal vegetables and freshly baked pizzas. Please enjoy the deliciousness of ingredients packed into dishes baked in a hot stone oven, along with the excitement of watching them bake in the restaurant, with your loved ones and friends without reservation.
Sharing our carefully selected menu will naturally spark conversation and create a warm table filled with smiles. We wholeheartedly welcome you to "BANZAI! POLLO" for moments that make you want to shout Banzai!
■ Menu
In addition to baking pizzas in the pizza oven, we offer "kiln-baked Italian" dishes featuring kiln-baked roast chicken and vegetables as the main focus. We also provide a diverse Italian menu utilizing seasonal ingredients, such as assorted charcuterie, seasonal fresh fish carpaccio, grills, and pasta, all perfectly paired with wine.
With excellent access near Gotanda Station, please enjoy a pleasant time for various occasions, such as after-work meals, everyday dining, dates, or drinks.
■ Store Information
【Store Name】BANZAI! POLLO
【Opening Date】Thursday, May 7, 2026
【Access】M Crest 1F, 2-7-11 Nishi-Gotanda, Shinagawa-ku, Tokyo (1-minute walk from Gotanda Station)
【Business Hours】Information as of May 7, 2026
Weekdays 17:00～23:00 (Last Order 22:00)
Saturdays and Holidays 17:00～22:00 (Last Order 21:00)
Closed: Sundays, New Year holidays
【Seating Capacity】48 seats
【Private Rental】Available (advance reservation)
【Private Rooms】Available
【Store URL】https://banzai-pollo.com/
【SNS】https://www.instagram.com/banzai_pollo/
【Reservations Here】https://www.tablecheck.com/ja/banzai-pollo/reserve/message
【Phone Number】03-6421-7157
Inside the store, inside the kiln ②, private terrace.
■ Opening Benefits
Receive the following benefits by adding us as a LINE friend.
【First Round】
Period: May 7th to 10th only
Content: Limited to 30 groups per day, one bottle of wine per group.
【Second Round】
Period: May 11th to 31st
Content: One serving of prosciutto per person.
※LINE：https://lin.ee/pwKNC3u
■ About Preco Group
With the management philosophy of "Pursuing 'safety,' 'quality,' and 'freshness' in food to create dining pleasure and smiles," we engage in wholesale of fresh produce (meat, fish, vegetables), provision of hygiene services, and research and development and marketing activities for restaurants.
Company Name: Preco Foods Co., Ltd.
Representative: Yukio Takanami, President and CEO (※1 Taka is a variant of the character)
Founded: 1955
Number of Employees: 1378 (Group total / as of January 1, 2026)
Sales: 33.9 billion yen (Group total / fiscal year ending March 2026)
URL: https://www.precofoods.co.jp/
Headquarters: Art Village Osaki Central Tower 9F, 1-2-2 Osaki, Shinagawa-ku, Tokyo