Luccua 10F's 'Shima Pasta MIKE', Popular for Freshly Made Pasta, to Hold Summer Awaji Tomato Pasta Fair from June 10, 2026!
Shima Pasta MIKE, located on the 10th floor of Luccua Osaka, will host a Summer Awaji Tomato Pasta Fair starting June 10, 2026. This fair will feature two types of limited-edition summer fresh pasta dishes, luxuriously made with tomatoes from Awaji Island, offering a special pasta experience to savor the season's bounty.
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Luccua 10F's 'Shima Pasta MIKE', popular for its freshly made pasta, will hold a Summer Awaji Tomato Pasta Fair starting Wednesday, June 10, 2026!
Two new pasta dishes, made with luxurious Awaji tomatoes, are newly available this summer: a cheese-finished style and an squid ink style. Enjoy these special fresh pasta dishes, unique to summer, that let you savor the season's blessings.
NEW > Two Summer-Limited Island Pastas
Cheese Affogato and Awaji Tomato Shima Pomodoro
Single dish: ¥1,738 (tax included) / Set: ¥2,178 (tax included) and up
This Shima Pomodoro is packed with the deliciousness of Awaji Island tomatoes. It features a 'Cheese Affogato' style where creamy, fresh cheese is generously poured over the pasta at your table. It's a luxurious summer pasta where the richness of tomatoes and cheese meld together.
Island Black Pomodoro (Squid Ink Pasta)
Single dish: ¥1,595 (tax included) / Set: ¥2,035 (tax included) and up
Based on the red Shima Pomodoro sauce, this dish combines rich squid ink, salted fish roe, and black seaweed for a layered flavor experience. A hint of spiciness enhances the tanginess of the tomatoes and the umami of the seafood, making it a perfectly piquant pasta for summer.
Sets for Enjoying Various Flavors Recommended
We recommend pairing your pasta with side menus such as focaccia and salad seasoned with olive oil and Awaji's Ono-koro Shio salt, Awaji Island's Kitazaka eggs for our island pudding, and a drink bar featuring island cordial syrup and herbs for our island-flavored water. MIKE offers various set combinations from A set to D set, and even a special set.
▲All SETs come with 'Island Flavor Water' from our island drink bar.
▲This is the 'all-inclusive' S set. You can add it to your favorite pasta for an additional ¥1,265.
These two types of Awaji tomato pasta, limited to this summer, are a perfect match for our island egg linguine, carefully made fresh in-house every day.
Please take this opportunity to savor the flavors of summer on Awaji Island at 'Shima Pasta MIKE'.
Basic Store Information
■ Shima Pasta MIKE
A specialty store for island pasta from Awaji Island, Hyogo.
With the theme 'Eat / Slow Life', we offer island pasta using carefully selected fresh noodles made with an in-store pasta machine, and sauces and ingredients that capture the essence of the island. Enjoy delicious blessings, nurtured slowly and abundantly.
TEL: 06-6147-7362
10F, 3-1-3 Umeda, Kita-ku, Osaka-shi, Osaka
MAP: https://g.page/pastamike
WEB: https://www.potomak.co.jp/shop/5727/
Instagram: https://www.instagram.com/mike.pasta/
Keywords:
Two new pasta dishes, made with luxurious Awaji tomatoes, are newly available this summer: a cheese-finished style and an squid ink style. Enjoy these special fresh pasta dishes, unique to summer, that let you savor the season's blessings.
NEW > Two Summer-Limited Island Pastas
Cheese Affogato and Awaji Tomato Shima Pomodoro
Single dish: ¥1,738 (tax included) / Set: ¥2,178 (tax included) and up
This Shima Pomodoro is packed with the deliciousness of Awaji Island tomatoes. It features a 'Cheese Affogato' style where creamy, fresh cheese is generously poured over the pasta at your table. It's a luxurious summer pasta where the richness of tomatoes and cheese meld together.
Island Black Pomodoro (Squid Ink Pasta)
Single dish: ¥1,595 (tax included) / Set: ¥2,035 (tax included) and up
Based on the red Shima Pomodoro sauce, this dish combines rich squid ink, salted fish roe, and black seaweed for a layered flavor experience. A hint of spiciness enhances the tanginess of the tomatoes and the umami of the seafood, making it a perfectly piquant pasta for summer.
Sets for Enjoying Various Flavors Recommended
We recommend pairing your pasta with side menus such as focaccia and salad seasoned with olive oil and Awaji's Ono-koro Shio salt, Awaji Island's Kitazaka eggs for our island pudding, and a drink bar featuring island cordial syrup and herbs for our island-flavored water. MIKE offers various set combinations from A set to D set, and even a special set.
▲All SETs come with 'Island Flavor Water' from our island drink bar.
▲This is the 'all-inclusive' S set. You can add it to your favorite pasta for an additional ¥1,265.
These two types of Awaji tomato pasta, limited to this summer, are a perfect match for our island egg linguine, carefully made fresh in-house every day.
Please take this opportunity to savor the flavors of summer on Awaji Island at 'Shima Pasta MIKE'.
Basic Store Information
■ Shima Pasta MIKE
A specialty store for island pasta from Awaji Island, Hyogo.
With the theme 'Eat / Slow Life', we offer island pasta using carefully selected fresh noodles made with an in-store pasta machine, and sauces and ingredients that capture the essence of the island. Enjoy delicious blessings, nurtured slowly and abundantly.
TEL: 06-6147-7362
10F, 3-1-3 Umeda, Kita-ku, Osaka-shi, Osaka
MAP: https://g.page/pastamike
WEB: https://www.potomak.co.jp/shop/5727/
Instagram: https://www.instagram.com/mike.pasta/
Keywords:
FAQ
What are the summer limited-edition menus at 'Shima Pasta MIKE'?
There are two types: 'Cheese Affogato and Awaji Tomato Shima Pomodoro' and 'Island Black Pomodoro (Squid Ink Pasta)', luxuriously made with Awaji Island tomatoes.
When does the fair start?
It starts on Wednesday, June 10, 2026.
What kind of restaurant is 'Shima Pasta MIKE'?
It's a specialty island pasta restaurant from Awaji Island, Hyogo, characterized by freshly made pasta and dishes using island ingredients.
What is included in the set menus?
Sets include items such as focaccia, salad, island pudding, and island-flavored water (drink bar).
Where is the restaurant located?
It is located on the 10th floor of Luccua Osaka in Umeda, Kita-ku, Osaka.