Summer Luxury: Awaji Island Conger Eel - MIKE Marunouchi Launches 'Conger Eel Broth Shabu-Shabu Course' and 'Chilled Oden'

At Shima Oden MIKE Marunouchi in Tokyo's Marunouchi, we have begun offering a summer-limited "Seasonal Ingredients and Awaji Conger Eel Broth Shabu-Shabu Course" (7,500 yen).

Enjoy the freshest conger eel from Awaji Island and other seasonal sources, shabu-shabu style in MIKE's signature broth. This course is a seasonal delight, allowing you to fully savor the refined flavor of conger eel and the aroma of carefully prepared broth.

Seasonal Ingredients and Awaji Conger Eel Broth Shabu-Shabu Course
Per person: 7,500 yen (tax included)

■ Today's obanzai (three kinds)
■ MIKE's chawanmushi (steamed egg custard)
■ Assorted sashimi (three kinds)
■ Specialty seasonal satsuma-age (fried fish cake)
■ MIKE's conger eel broth oden (3 kinds)
▽ Choose three:
・ Daikon radish soaked in MIKE's signature broth
・ Awaji beef tendon
・ Konjac
・ Thick fried tofu
・ Island vegetable pouch
・ Plum cheese pouch
・ Awaji Kitazaka egg
・ Awaji seaweed
・ Tsukune (chicken meatball) with seasonal ingredients
・ Awaji onion
・ Octopus (+400 yen)
・ Chilled Manganji chili pepper
・ Chilled Awaji gourmet tomato (+400 yen)
・ Chilled jade eggplant with salmon roe
■ Grilled dish: Awaji beef skewer
■ Awaji conger eel broth shabu-shabu
■ Seasonal mixed rice, pickles, and red miso soup
▽ For an additional 1,000 yen, you can change to one of MIKE's signature final dishes:
・ Chicken white soup butter ramen
・ MIKE's egg rice bowl
・ Grilled sea bream with chilled island lemon soba
■ Frozen gelato with seasonal fruits and hojicha tea

Additionally, as a new summer specialty, we have started offering "Chilled Oden". Seasonal summer vegetables soaked in plenty of broth are served chilled with broth sorbet for a refreshingly cool taste.

From appetizers to oden, conger eel broth shabu-shabu, and the finale, enjoy a special summer course featuring Awaji Island ingredients and seasonal blessings.

As the heat increases, please spend a moment enjoying the umami of broth and seasonal flavors at Marunouchi.

■ Shima Oden MIKE Marunouchi
TEL: 03-6269-9352
Official website: https://www.potomak.co.jp/shop/22645/
Instagram: https://www.instagram.com/mike.oden.marunouchi/

WEB reservation: https://www.tablecheck.com/ja/mike-oden-marunouchi/reserve/message

Business hours:
Lunch: 11:00-15:00 (last order 14:00)
Dinner: 17:00-23:00 (last order 22:00)

Address: 3F Marunouchi Brick Square, 2-6-1 Marunouchi, Chiyoda-ku, Tokyo 100-0005
03-6269-9352