Kuroju to Launch Summer Seasonal Menu on May 28, Featuring Corn, Sea Urchin, and Whitebait
Japanese restaurant Kuroju will introduce its summer seasonal menu starting May 28, 2026. The lineup features premium Kamameshi using high-sugar 'Gold Rush' corn and rich sea urchin, along with other seasonal delicacies.
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- 📰 Published: May 22, 2026 at 20:00
- 🔍 Collected: May 22, 2026 at 11:31
- 🤖 AI Analyzed: May 27, 2026 at 07:15 (115h 43m after Collected)
Kuroju is proud to announce the arrival of its summer seasonal menu, offering the bounty of the season ahead of the peak heat. Featuring the sweetness of 'Gold Rush' corn, the richness of fresh sea urchin, and the savory notes of seared mackerel, these dishes are crafted with Kuroju's signature touch.
Our freshly cooked Kamameshi (kettle rice) layers the flavors of ingredients, while our side dishes are accented with the aroma of dashi, savory seared scents, and refreshing herbs. Even as the weather warms up, you can enjoy light yet deeply satisfying meals that soothe the soul. Experience the unique flavors of Kuroju available only this season.
### Summer Seasonal Menu Details
**1. Sea Urchin and Gold Rush Butter Kamameshi**
- Dinner (A la carte): 2,400 JPY (tax incl.)
- Lunch (Gozen Set): 2,760 JPY (tax incl.)
A luxurious Kamameshi where the umami of rich sea urchin meets the intense sweetness of high-sugar 'Gold Rush' corn. The aroma of butter spreads through the freshly cooked rice, allowing you to enjoy the blessings of both sea and land in one pot.
**2. Raw and Boiled Whitebait with Green Chili Salt Yukke Kamameshi**
- Dinner (A la carte): 2,070 JPY (tax incl.)
- Lunch (Gozen Set): 2,430 JPY (tax incl.)
A combination of fluffy boiled whitebait and fresh raw whitebait. These different textures and flavors are finished yukke-style with a refreshing green chili salt sauce. A light, slightly spicy dish perfect for early summer.
**3. Seasonal Side Dishes**
- **Gold Rush Corn Tempura** (830 JPY): Crispy on the outside and juicy inside, highlighting the natural sweetness of the corn.
- **Edamame Marinated in Dashi** (550 JPY): Marinated in gentle dashi to bring out the inherent sweetness and aroma of the beans.
- **Yaizu Ice-Temperature Aged Seared Shime Saba with Herb Salad** (1,100 JPY): Umami-rich aged mackerel, lightly seared and served with refreshing herbs—an ideal appetizer for summer nights.
### Store Information
**Kuroju Yokohama Mores**
- Address: Yokohama More's 8F, 1-3-1 Minamisaiwai, Nishi-ku, Yokohama-shi, Kanagawa
- Phone: 045-308-6451
- Hours: 11:00-23:00
**Kuroju Lumine Est Shinjuku**
- Address: Lumine Est Shinjuku 7F, 3-38-1 Shinjuku, Shinjuku-ku, Tokyo
- Phone: 03-6457-8635
- Hours: 11:00-22:00
Our freshly cooked Kamameshi (kettle rice) layers the flavors of ingredients, while our side dishes are accented with the aroma of dashi, savory seared scents, and refreshing herbs. Even as the weather warms up, you can enjoy light yet deeply satisfying meals that soothe the soul. Experience the unique flavors of Kuroju available only this season.
### Summer Seasonal Menu Details
**1. Sea Urchin and Gold Rush Butter Kamameshi**
- Dinner (A la carte): 2,400 JPY (tax incl.)
- Lunch (Gozen Set): 2,760 JPY (tax incl.)
A luxurious Kamameshi where the umami of rich sea urchin meets the intense sweetness of high-sugar 'Gold Rush' corn. The aroma of butter spreads through the freshly cooked rice, allowing you to enjoy the blessings of both sea and land in one pot.
**2. Raw and Boiled Whitebait with Green Chili Salt Yukke Kamameshi**
- Dinner (A la carte): 2,070 JPY (tax incl.)
- Lunch (Gozen Set): 2,430 JPY (tax incl.)
A combination of fluffy boiled whitebait and fresh raw whitebait. These different textures and flavors are finished yukke-style with a refreshing green chili salt sauce. A light, slightly spicy dish perfect for early summer.
**3. Seasonal Side Dishes**
- **Gold Rush Corn Tempura** (830 JPY): Crispy on the outside and juicy inside, highlighting the natural sweetness of the corn.
- **Edamame Marinated in Dashi** (550 JPY): Marinated in gentle dashi to bring out the inherent sweetness and aroma of the beans.
- **Yaizu Ice-Temperature Aged Seared Shime Saba with Herb Salad** (1,100 JPY): Umami-rich aged mackerel, lightly seared and served with refreshing herbs—an ideal appetizer for summer nights.
### Store Information
**Kuroju Yokohama Mores**
- Address: Yokohama More's 8F, 1-3-1 Minamisaiwai, Nishi-ku, Yokohama-shi, Kanagawa
- Phone: 045-308-6451
- Hours: 11:00-23:00
**Kuroju Lumine Est Shinjuku**
- Address: Lumine Est Shinjuku 7F, 3-38-1 Shinjuku, Shinjuku-ku, Tokyo
- Phone: 03-6457-8635
- Hours: 11:00-22:00
FAQ
黒十の夏季限定メニューはいつから始まりますか？
2026年5月28日（木）から開始されます。
目玉となる釜飯メニューは何ですか？
「生うにとゴールドラッシュのバター釜飯」と「生しらすと釜揚げシラス、青唐辛子の塩ユッケ釜飯」の2種類が主な新メニューです。
ランチタイムでも限定釜飯は食べられますか？
はい、ランチタイムには「黒十の釜飯 御前」として、小鉢や大根汁などがセットになった形で提供されます。
「ゴールドラッシュ」とは何ですか？
非常に糖度が高く、甘みが強いことで知られるとうもろこしの品種です。今回のメニューでは釜飯や天ぷらに使用されています。
限定メニューが食べられる店舗はどこですか？
横浜モアーズ店（横浜市西区）とルミネエスト新宿店（新宿区）の2店舗です。