'Italian Rooftop Beer Garden' Opens May 27 at Hankyu Umeda Main Store

TRATTORIA AL POMPIERE, an Italian restaurant located on the 13th (top) floor of the Hankyu Umeda Main Store that inherits the 100-year tradition of its main store in Verona, Northern Italy, will hold its highly acclaimed 'ITALIAN Rooftop Beer Garden' on its open terrace starting Wednesday, May 27.

Reservations are now being accepted!
Seating includes open-air outdoor seats as well as covered seats that can be used even in rainy weather.

Signature Italian Menu including Freshly Sliced Prosciutto and Wood-Fired Pizza & Pasta
The restaurant offers 4 plans ranging from casual, easy-to-use options to luxurious and premium courses.
Starting with freshly sliced prosciutto carefully selected by Al Pompiere's famous salumiere, guests can enjoy all-you-can-eat offerings of three types of authentic wood-fired pizzas—also served on the regular restaurant menu—and rigatoni with two types of sauces. Both are served in an order-buffet style, brought to your table freshly made and baked.

All Plans Include All-You-Can-Eat Freshly Baked Wood-Fired Pizza & Pasta
- Pizza Margherita (Tomato, Mozzarella, Basil)
- Pizza Marinara (Tomato, Garlic, Oregano)
- Pizza Bismarck (Rokko Mushrooms, Cheese, Egg)
- Pomodoro Rigatoni with Summer Vegetables and Mozzarella Cheese
- Truffle-Scented Cream Sauce Rigatoni
*Course dishes other than the above pizzas and pastas are served as one dish per person.

All-You-Can-Drink Italian Wines and Authentic Cocktails Crafted by Bartenders
Because the Italian Rooftop Beer Garden features a menu that goes well with wine as well as beer, more than 20 types of carefully selected Italian wines, including wine on tap, are available for all-you-can-drink. Furthermore, there are 25 types of authentic Italian cocktails made right in front of you by bartenders. Of course, a solid selection of beer, highballs, and soft drinks is also provided.

≪CASUAL PLAN: All-You-Can-Eat Pizza & Pasta≫
5,000 yen per person (Tax Included)
- Freshly sliced prosciutto selected by the salumiere
- Homemade focaccia
- Today's fresh fish carpaccio with salsa verde
- Sweet shrimp fritter from Kasumi with salad
- Chilled marinated sweet and sour eggplant with ricotta cheese
- PIZZA & PASTA (Order buffet of the freshly baked pizza & pasta below)
- Pizza Margherita (Tomato, Mozzarella, Basil)
- Pizza Marinara (Tomato, Garlic, Oregano)
- Pizza Bismarck (Rokko Mushrooms, Cheese, Egg)
- Pomodoro Rigatoni with Summer Vegetables and Mozzarella Cheese
- Truffle-Scented Cream Sauce Rigatoni
- All-you-can-drink (90 minutes)

≪STANDARD PLAN: Roasted Chicken Thigh + All-You-Can-Eat Pizza & Pasta≫
6,000 yen per person (Tax Included)
- Freshly sliced prosciutto selected by the salumiere
- Homemade focaccia
- Today's fresh fish carpaccio with salsa verde
- Sweet shrimp fritter from Kasumi with salad
- Chilled marinated sweet and sour eggplant with ricotta cheese
- Tomato stewed octopus and olives
- Roasted chicken thigh with rosemary flavor
- PIZZA & PASTA (Order buffet of the freshly baked pizza & pasta below)
- Pizza Margherita (Tomato, Mozzarella, Basil)
- Pizza Marinara (Tomato, Garlic, Oregano)
- Pizza Bismarck (Rokko Mushrooms, Cheese, Egg)
- Pomodoro Rigatoni with Summer Vegetables and Mozzarella Cheese
- Truffle-Scented Cream Sauce Rigatoni
- All-you-can-drink (90 minutes)

≪SPECIAL PLAN: Kuroge Wagyu Bistecca + All-You-Can-Eat Pizza & Pasta≫
8,000 yen per person (Tax Included)
- Freshly sliced prosciutto selected by the salumiere
- Homemade focaccia
- Today's fresh fish carpaccio with salsa verde
- Sweet shrimp fritter from Kasumi with salad
- Chilled marinated sweet and sour eggplant with ricotta cheese
- Tomato stewed octopus and olives
- Kuroge Wagyu (Japanese Black Beef) aitchbone bistecca
- PIZZA & PASTA (Order buffet of the freshly baked pizza & pasta below)
- Pizza Margherita (Tomato, Mozzarella, Basil)
- Pizza Marinara (Tomato, Garlic, Oregano)
- Pizza Bismarck (Rokko Mushrooms, Cheese, Egg)