Kobe's TOOTH TOOTH BISTRO&CAFE Launches Early Summer "Sparkling Fruit" Desserts on May 14 (Thursday)
TOOTH TOOTH BISTRO&CAFE in Kobe will start offering new early summer desserts and drinks on May 14th (Thursday). The lineup includes mango mille crêpe, citrus tart, buckwheat galette, and mint tea soda, providing seasonal Kobe cuisine to enhance customer experience.
📋 Article Processing Timeline
- 📰 Published: May 13, 2026 at 19:04
- 🔍 Collected: May 13, 2026 at 10:31
- 🤖 AI Analyzed: May 14, 2026 at 06:24 (19h 52m after Collected)
Fruits kissed by the sun bring the sparkle of early summer with every bite.
Enjoy these special desserts available only this season.
◆ Mango Mille Crêpe with Yogurt Ice Cream Eat-in 1800 yen (tax included)
Chewy crêpe layers combined with rich mango sweetness in custard and fresh cream.
White sesame crunch chocolate adds texture and aromatic accent.
◆ Tarte Agrumes Eat-in 1600 yen (tax included)
Luxuriously featuring fresh, sparkling seasonal citrus, including its white pith (albedo).
Enjoy the crisp, fragrant tart with a burst of refreshing juice.
◆ Galette d'Été Eat-in 2500 yen (tax included)
Made with Hyogo prefecture-produced buckwheat flour, this galette is baked to be crispy and fragrant on the outside, and soft and light in the center.
A vibrant array of four kinds of summer vegetables is combined with a light cream sauce, creating a dish that enhances the natural flavors of the ingredients.
The perfectly balanced saltiness of the prosciutto, added as a finishing touch, harmoniously brings the entire dish together.
◆ Mint Garden Eat-in 880 yen (tax included)
A tea soda made from carefully brewed seasonal limited tea "Natsu no Niwa" (Summer Garden), garnished with mint.
It focuses on a refreshing aroma and coolness, spreading a pleasant drinking experience.
"Natsu no Niwa" (Summer Garden)
The refreshing coolness of mint and the gentle, floral scent of geranium spread comfortably, creating a cup that makes you want to take a deep breath.
TOOTH TOOTH BISTRO&CAFE
TOOTH TOOTH was born and raised in Kobe since 1986.
With an artisan's sensibility, we offer Kobe cuisine such as French-origin savory crêpes "Galettes," handmade fresh pasta, main dishes, and freshly baked natural yeast bread.
Also enjoy the marriage of our original blend natural leaf teas and sweets.
The boutique space sells baked goods from PATISSERIE TOOTH TOOTH, homemade bread, and tea.
It's an all-day dining restaurant where families, mothers' groups, and office workers can easily enjoy meals at any time.
Connecting through "food," turning everyday into a special day.
We deliver the world of TOOTH TOOTH's concept "Harenonichijou" (Everyday is a Special Day), coloring your daily life beautifully.
■ Official Website
https://toothtooth.com/
https://toothtooth.com/restaurant/tooth-tooth-bist
■ Instagram
https://www.instagram.com/toothtooth_bistrocafe/
Enjoy these special desserts available only this season.
◆ Mango Mille Crêpe with Yogurt Ice Cream Eat-in 1800 yen (tax included)
Chewy crêpe layers combined with rich mango sweetness in custard and fresh cream.
White sesame crunch chocolate adds texture and aromatic accent.
◆ Tarte Agrumes Eat-in 1600 yen (tax included)
Luxuriously featuring fresh, sparkling seasonal citrus, including its white pith (albedo).
Enjoy the crisp, fragrant tart with a burst of refreshing juice.
◆ Galette d'Été Eat-in 2500 yen (tax included)
Made with Hyogo prefecture-produced buckwheat flour, this galette is baked to be crispy and fragrant on the outside, and soft and light in the center.
A vibrant array of four kinds of summer vegetables is combined with a light cream sauce, creating a dish that enhances the natural flavors of the ingredients.
The perfectly balanced saltiness of the prosciutto, added as a finishing touch, harmoniously brings the entire dish together.
◆ Mint Garden Eat-in 880 yen (tax included)
A tea soda made from carefully brewed seasonal limited tea "Natsu no Niwa" (Summer Garden), garnished with mint.
It focuses on a refreshing aroma and coolness, spreading a pleasant drinking experience.
"Natsu no Niwa" (Summer Garden)
The refreshing coolness of mint and the gentle, floral scent of geranium spread comfortably, creating a cup that makes you want to take a deep breath.
TOOTH TOOTH BISTRO&CAFE
TOOTH TOOTH was born and raised in Kobe since 1986.
With an artisan's sensibility, we offer Kobe cuisine such as French-origin savory crêpes "Galettes," handmade fresh pasta, main dishes, and freshly baked natural yeast bread.
Also enjoy the marriage of our original blend natural leaf teas and sweets.
The boutique space sells baked goods from PATISSERIE TOOTH TOOTH, homemade bread, and tea.
It's an all-day dining restaurant where families, mothers' groups, and office workers can easily enjoy meals at any time.
Connecting through "food," turning everyday into a special day.
We deliver the world of TOOTH TOOTH's concept "Harenonichijou" (Everyday is a Special Day), coloring your daily life beautifully.
■ Official Website
https://toothtooth.com/
https://toothtooth.com/restaurant/tooth-tooth-bist
https://www.instagram.com/toothtooth_bistrocafe/