Early Summer Delicacy: Hamo Dashi Shabu-shabu with Seasonal Fish and Vegetables Appears at "Shima Oden MIKE Marunouchi" on 3F, Marunouchi Brick Square, from May 11th
"Shima Oden MIKE Marunouchi" on the 3rd floor of Marunouchi Brick Square will start offering a 13-item course featuring "Hamo Dashi Shabu-shabu" with early summer seasonal ingredients from May 11th. Enjoy oden and seasonal dishes utilizing ingredients from Awaji Island.
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- 📰 Published: May 11, 2026 at 21:08
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In Marunouchi, Tokyo, "Shima Oden MIKE Marunouchi," an oden specialty restaurant where you can savor ingredients from Awaji Island, will offer a course that includes everything from appetizers to island oden, and finally dessert, starting Monday, May 11th. This course allows you to choose your favorite oden, features Hamo Dashi Shabu-shabu as the main dish made with seasonal ingredients, and lets you enjoy the seasonal deliciousness delivered from Awaji Island in a style unique to MIKE.
Main dish featuring seasonal flavors in dashi, plus selectable oden & dessert, a total of 13 items.
Seasonal fish are prepared according to the season.
Seasonal Ingredients and Specialty Course
7500 yen per person (tax included)
■ Today's Three Kinds of Obanzai
■ MIKE's Chawanmushi (Savory Egg Custard)
■ Assorted Sashimi, Three Kinds
■ Specialty Seasonal Satsuma-age (Fried Fish Cake)
■ MIKE's Hamo Dashi Oden, 3 Kinds
▽ Please choose three:
・Daikon (radish) soaked in MIKE's proud dashi
・Awaji beef tendon
・Konnyaku (konjac)
・Atsuage (deep-fried tofu)
・Island vegetable kinchaku (pouch)
・Ume cheese kinchaku (plum cheese pouch)
・Awaji Kitazaka egg
・Awaji wakame (seaweed)
・Tsukune (meatball) kneaded with seasonal ingredients
・Awaji onion
・Bamboo shoot and sansho pepper (+700 yen)
・Tako (octopus) (+400 yen)
・Awaji gourmet tomato with basil miso (+400 yen)
・Local Hamaguri (clams) with sudachi citrus (+800 yen)
■ Grilled Dish: Awaji Beef Skewer
■ Hamo Dashi Shabu-shabu with Seasonal Fish and Vegetables
■ Seasonal Takikomi Gohan (mixed rice), Pickles, Akadashi (red miso soup)
▽ Can be changed to MIKE's proud finishing dish for +1000 yen:
・Chicken Paitan Butter Ramen
・MIKE's Tamagodon (egg bowl)
■ Frozen Gelato with Seasonal Fruits and Hojicha (roasted green tea)
This is an image of the course.
We also offer suggestions for alcoholic beverages to pair with the course, as well as limited-time alcoholic drinks.
Please feel free to consult our staff.
■ Shima Oden MIKE Marunouchi Branch
TEL: 03-6269-9352
Official Website: https://www.potomak.co.jp/shop/22645/
Instagram: https://www.instagram.com/mike.oden.marunouchi/
WEB Reservation: https://www.tablecheck.com/ja/mike-oden-marunouchi/reserve/message
Business Hours:
Lunch / 11:00~15:00 (Last Order 14:00)
Dinner / 17:00~23:00 (Last Order 22:00)
〒100-0005 3F, Marunouchi Brick Square, 2-6-1 Marunouchi, Chiyoda-ku, Tokyo
03-6269-9352
MAP: https://www.google.com/maps/place/%E5%B3%B6%E3%81%8A%E3%81%A7%E3%82%93+MIKE+%E4%B8%B8%E3%81%AE%E5%86%85%E5%BA%97/data=!4m2!3m1!1s0x0:0x8e4bfee6b485b81f?sa=X&ved=1t:2428&ictx=111
Keywords:
Main dish featuring seasonal flavors in dashi, plus selectable oden & dessert, a total of 13 items.
Seasonal fish are prepared according to the season.
Seasonal Ingredients and Specialty Course
7500 yen per person (tax included)
■ Today's Three Kinds of Obanzai
■ MIKE's Chawanmushi (Savory Egg Custard)
■ Assorted Sashimi, Three Kinds
■ Specialty Seasonal Satsuma-age (Fried Fish Cake)
■ MIKE's Hamo Dashi Oden, 3 Kinds
▽ Please choose three:
・Daikon (radish) soaked in MIKE's proud dashi
・Awaji beef tendon
・Konnyaku (konjac)
・Atsuage (deep-fried tofu)
・Island vegetable kinchaku (pouch)
・Ume cheese kinchaku (plum cheese pouch)
・Awaji Kitazaka egg
・Awaji wakame (seaweed)
・Tsukune (meatball) kneaded with seasonal ingredients
・Awaji onion
・Bamboo shoot and sansho pepper (+700 yen)
・Tako (octopus) (+400 yen)
・Awaji gourmet tomato with basil miso (+400 yen)
・Local Hamaguri (clams) with sudachi citrus (+800 yen)
■ Grilled Dish: Awaji Beef Skewer
■ Hamo Dashi Shabu-shabu with Seasonal Fish and Vegetables
■ Seasonal Takikomi Gohan (mixed rice), Pickles, Akadashi (red miso soup)
▽ Can be changed to MIKE's proud finishing dish for +1000 yen:
・Chicken Paitan Butter Ramen
・MIKE's Tamagodon (egg bowl)
■ Frozen Gelato with Seasonal Fruits and Hojicha (roasted green tea)
This is an image of the course.
We also offer suggestions for alcoholic beverages to pair with the course, as well as limited-time alcoholic drinks.
Please feel free to consult our staff.
■ Shima Oden MIKE Marunouchi Branch
TEL: 03-6269-9352
Official Website: https://www.potomak.co.jp/shop/22645/
Instagram: https://www.instagram.com/mike.oden.marunouchi/
WEB Reservation: https://www.tablecheck.com/ja/mike-oden-marunouchi/reserve/message
Business Hours:
Lunch / 11:00~15:00 (Last Order 14:00)
Dinner / 17:00~23:00 (Last Order 22:00)
〒100-0005 3F, Marunouchi Brick Square, 2-6-1 Marunouchi, Chiyoda-ku, Tokyo
03-6269-9352
MAP: https://www.google.com/maps/place/%E5%B3%B6%E3%81%8A%E3%81%A7%E3%82%93+MIKE+%E4%B8%B8%E3%81%AE%E5%86%85%E5%BA%97/data=!4m2!3m1!1s0x0:0x8e4bfee6b485b81f?sa=X&ved=1t:2428&ictx=111
Keywords: