Nakasu 'GRANADA SUITE on À TABLE' Afternoon Tea: Peach x Shine Muscat

GRANADA SUITE on À TABLE, a restaurant in Nakasu, Fukuoka, operated by Positive Dream Persons, will offer a 'Peach x Shine Muscat' afternoon tea from July 1 to August 31, 2026. The menu features seasonal fruits, savory dishes, and charcoal-grilled beef fillet, showcasing the restaurant's expertise as a meat specialty venue.
cultureNQ 47/100出典:PR Times

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GRANADA SUITE on À TABLE, a restaurant in Nakasu, Fukuoka, operated by Positive Dream Persons (Shibuya-ku, Tokyo; President: Teruo Nishimura), is offering a limited-time 'Peach x Shine Muscat' afternoon tea. Enjoy summer-exclusive sweets that highlight the charm of these two fruits. For July and August 2026, the theme is 'Peach x Shine Muscat,' featuring sweets and savory items that showcase the restaurant's unique character. Enjoy the rich aroma of peaches and the refreshing taste of Shine Muscat. As a 'meat specialty' restaurant, this afternoon tea is a 'greedy' set where you can enjoy both sweets and meat. You can also enjoy free-flow drinks, including about 20 types of tea from TEARTH. Highlights include 'Lychee Jelly & Raspberry and Peach Panna Cotta' and 'Okuyame Shine Muscat and Miyazaki Mozzarella Caprese.' For the main savory dish, we offer rich, lean charcoal-grilled beef fillet. ■ 'Amaou' Strawberry and Peach Busse from Yasukouchi Farm: Uses 'Amaou' strawberries from Yasukouchi Farm in Hisayama, Fukuoka. Enjoy the exquisite marriage of strawberry and peach. ■ Okuyame Shine Muscat Rare Cheesecake: Topped with premium Muscat delivered directly from Kato Farm in Kurogi-cho, Okuyame. ■ Kyushu Prosciutto Croque Monsieur: Baked with Kyushu prosciutto and milky white sauce on bread from 'Miyawaka poin pain'. Aqua Hakata 1F, 5-3-8 Nakasu, Hakata-ku, Fukuoka City. Period: July 1 - August 31, 2026. Price: ¥4,500 (tax and service charge included).

FAQ

What are the trends for popular afternoon tea in Fukuoka?

There is a preference for 'indulgent' sets that use local seasonal ingredients and offer high satisfaction as a meal, not just dessert.