THE Tender HOUSE DINING Introduces Limited-Time Shaved Ice Produced by Asako Harada
THE Tender HOUSE DINING, operated by Positive Dream Persons, will offer two types of limited-time shaved ice from June 1 to August 31, 2026, including a collaboration with Asako Harada.
📋 Article Processing Timeline
- 📰 Published: May 19, 2026 at 23:00
- 🔍 Collected: May 19, 2026 at 14:31
- 🤖 AI Analyzed: May 20, 2026 at 10:26 (19h 54m after Collected)
THE Tender HOUSE DINING (TTH), operated by Positive Dream Persons (PDP), a company expanding hospitality businesses nationwide, will offer two varieties of shaved ice for a limited time from Monday, June 1, 2026, to Monday, August 31, 2026.
The lineup features 'Tropical Fruit and Hibiscus Shaved Ice,' produced by Asako Harada, owner of the shaved ice specialty shop 'Hyousha mamatoko,' and 'White Peach and Guava Shaved Ice,' created by TTH's pastry chefs.
■ Produced by Asako Harada: Tropical Fruit and Hibiscus Shaved Ice (¥1,980, tax included)
This dessert reinterprets the Peruvian fruit punch 'Macedonia' with mango and pineapple. It features a deep-red syrup base of hibiscus and red wine, lychee-scented key lime, and hidden notes of coriander and cinnamon. It is an exotic treat finished with rich brown sugar syrup on the rim of the bowl.
■ White Peach and Guava Shaved Ice (¥1,980, tax included)
Red peach and guava sauce is paired with rare 'White Cacao.' Hidden inside the ice are lucuma, acai ice cream, and caramelized bananas. The dessert includes an additional 'Almond and White Peach Sauce,' allowing for a luxurious experience with changing flavors.
[Sales Information]
Period: June 1, 2026 – August 31, 2026
Serving Hours: 15:00 – 17:00 (Last order 16:30)
Location: THE Tender HOUSE DINING (4-19-16 Shirokanedai, Minato-ku, Tokyo)
The lineup features 'Tropical Fruit and Hibiscus Shaved Ice,' produced by Asako Harada, owner of the shaved ice specialty shop 'Hyousha mamatoko,' and 'White Peach and Guava Shaved Ice,' created by TTH's pastry chefs.
■ Produced by Asako Harada: Tropical Fruit and Hibiscus Shaved Ice (¥1,980, tax included)
This dessert reinterprets the Peruvian fruit punch 'Macedonia' with mango and pineapple. It features a deep-red syrup base of hibiscus and red wine, lychee-scented key lime, and hidden notes of coriander and cinnamon. It is an exotic treat finished with rich brown sugar syrup on the rim of the bowl.
■ White Peach and Guava Shaved Ice (¥1,980, tax included)
Red peach and guava sauce is paired with rare 'White Cacao.' Hidden inside the ice are lucuma, acai ice cream, and caramelized bananas. The dessert includes an additional 'Almond and White Peach Sauce,' allowing for a luxurious experience with changing flavors.
[Sales Information]
Period: June 1, 2026 – August 31, 2026
Serving Hours: 15:00 – 17:00 (Last order 16:30)
Location: THE Tender HOUSE DINING (4-19-16 Shirokanedai, Minato-ku, Tokyo)
FAQ
Who produced these shaved ice desserts?
They were produced by Asako Harada, owner of the shaved ice specialty shop 'Hyousha mamatoko'.
What characterizes the white peach shaved ice?
It uses rare 'white cacao' and features hidden layers of lucuma, acai ice cream, and caramelized banana for a complex dessert experience.
Where is this event taking place?
It takes place at 'THE Tender HOUSE DINING' located on Platinum Street in Shirokanedai.