Savor the Taste of Early Summer: Limited-Time May & June Sweets - A Luxurious Afternoon Tea of Miyazaki Mango & Matcha
Positive Dream Persons will offer a limited-time 'Miyazaki Mango x Matcha' afternoon tea in May and June at 14 of its restaurants nationwide. Guests can enjoy luxurious sweets that make the most of seasonal ingredients.
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- 📰 Published: April 7, 2026 at 23:00
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Positive Dream Persons Inc. (Headquarters: Shibuya-ku, Tokyo; President & CEO: Teruo Nishimura), a hospitality business company that creates moving experiences nationwide, will offer a luxurious afternoon tea featuring 'Miyazaki Mango x Matcha' at 14 of its restaurants, including 'THE PENTHOUSE with weekend terrace' in Toyosu. For a limited time in May and June 2026, please enjoy the harmony of Miyazaki mangoes, grown in a warm climate and rich nature, and fragrant matcha.
Our afternoon tea is offered according to the best of each season. From May to June 2026, under the theme 'Miyazaki Mango x Matcha,' we have prepared sweets and savories that leverage the individuality of each restaurant. Please enjoy the rich sweetness and melting texture of Miyazaki mangoes in cakes, tarts, and mousses. We will deliver a refreshing tea time in the pleasant season before it gets truly hot.
THE PENTHOUSE with weekend terrace
At the restaurant 'THE PENTHOUSE with weekend terrace' in Toyosu, we have a lineup of menu items that utilize seasonal ingredients and aromas, such as the moist 'Miyazaki Mango Shortcake' and the Uji Matcha 'Matcha Terrine'.
Enjoy a luxurious moment with a wide variety of homemade sweets and savories using ingredients directly from Toyosu, along with the open space on the 36th floor of Toyosu.
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FAQ
How long is this afternoon tea available?
It is available for a limited time in May and June 2026. Please check with each store for specific dates as they may vary.
Where can I enjoy it?
It is available at 'THE PENTHOUSE with weekend terrace' in Toyosu and 13 other restaurants across Japan.
What is on the menu?
The menu includes shortcakes and tarts made with mangoes from Miyazaki Prefecture, matcha terrines, and other sweets and savory items that highlight the individuality of each restaurant.