[Hankyu Umeda Main Store Limited to 300 Units] The Ultimate Bowl Extracted "Only from Bonito" | Japan's First* Dashi Theme Park Kyoto Rikyu Presents Rare Authentic Bonito Dashi. *Self-researched
Kyoto Rikyu, operated by Premese Co., Ltd., will sell a limited edition of 300 "Drinking Dashi ~Bonito~" at Hankyu Umeda Main Store from April 8th to 14th. This is Japan's first authentic bonito dashi made only from bonito from Makurazaki, Kagoshima Prefecture. It allows enjoying traditional Japanese dashi culture easily in a new form.
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- 📰 Published: April 7, 2026 at 22:04
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Premese Co., Ltd. (Headquarters: Fushimi Ward, Kyoto City), which operates "Kyoto Rikyu," Japan's first "dashi theme park," will sell a limited edition of 300 "Drinking Dashi ~Bonito~" at Hankyu Umeda Main Store B1F Tree Terrace from April 8th to April 14th. This product is a bonito-flavored "drinking dashi" developed to allow people to enjoy Japan's traditional "dashi culture" more easily and in a new form.
"Kyoto Rikyu ~Dashi and Dashimaki~," Japan's first "dashi theme park," will hold a pop-up store at Hankyu Umeda Main Store from April 8 (Wed) to 14 (Tue), 2026, selling special edition products.
The product appearing this time is an authentic bonito dashi made "only from bonito" from Makurazaki, Kagoshima Prefecture, created from Kyoto Rikyu's popular drip-type "Drinking Dashi." Bonito dashi is the basis of Japanese cuisine, yet its taste changes significantly depending on the quality of the ingredients and how it's extracted, making it extremely delicate and profound. Achieving deliciousness with "only bonito" is particularly difficult, requiring advanced techniques and carefully selected ingredients to suppress impurities and extract only the umami.
This product, intentionally made without other ingredients like kelp and finished only with bonito, results in a highly valuable drink that brings out the original aroma, umami, and lingering finish to the utmost.
Taking a sip, a rich aroma, like freshly shaved bonito flakes, gently spreads, followed by a clear umami and elegant richness. Finally, a quiet and beautiful lingering finish, like a first-grade dashi tasted at a high-class Japanese restaurant, remains for a long time.
Its simple yet deeply satisfying taste is perfect for an everyday drink, as a hospitality offering for guests, or as a special reward for oneself.
This product is limited to 300 units and exclusively sold at Hankyu Umeda Main Store, making it a rare item available only at this opportunity.
"Kyoto Rikyu ~Dashi and Dashimaki~," Japan's first "dashi theme park," will hold a pop-up store at Hankyu Umeda Main Store from April 8 (Wed) to 14 (Tue), 2026, selling special edition products.
The product appearing this time is an authentic bonito dashi made "only from bonito" from Makurazaki, Kagoshima Prefecture, created from Kyoto Rikyu's popular drip-type "Drinking Dashi." Bonito dashi is the basis of Japanese cuisine, yet its taste changes significantly depending on the quality of the ingredients and how it's extracted, making it extremely delicate and profound. Achieving deliciousness with "only bonito" is particularly difficult, requiring advanced techniques and carefully selected ingredients to suppress impurities and extract only the umami.
This product, intentionally made without other ingredients like kelp and finished only with bonito, results in a highly valuable drink that brings out the original aroma, umami, and lingering finish to the utmost.
Taking a sip, a rich aroma, like freshly shaved bonito flakes, gently spreads, followed by a clear umami and elegant richness. Finally, a quiet and beautiful lingering finish, like a first-grade dashi tasted at a high-class Japanese restaurant, remains for a long time.
Its simple yet deeply satisfying taste is perfect for an everyday drink, as a hospitality offering for guests, or as a special reward for oneself.
This product is limited to 300 units and exclusively sold at Hankyu Umeda Main Store, making it a rare item available only at this opportunity.