<<New Product>> Japan's first dashi theme park 'Kyoto Rikyu' x Kindai University Joint Development 2nd Installment: The new dashi habit 'Vegetable Dashi Chazuke' perfecting 'deliciousness and nutrition' is finally born | On sale from April 8, 2026.

Kyoto Rikyu and Kindai University have jointly developed 'Odashi and Rice ~Vegetables~', a dashi chazuke that balances taste and nutrition. It will be released on April 8, 2026.
新製品NQ 78/100出典:PR Times

📋 Article Processing Timeline

  • 📰 Published: April 6, 2026 at 19:10
  • 🔍 Collected: April 6, 2026 at 10:30
  • 🤖 AI Analyzed: April 21, 2026 at 02:52 (352h 22m after Collected)
Kyoto Rikyu ~Odashi and Dashimaki~ (hereafter referred to as Kyoto Rikyu), a dashi theme park operated by Premaize Co., Ltd. (Kyoto City, Kyoto Prefecture), has jointly developed 'Odashi and Rice ~Vegetables~' as the second installment of the 'Odashi and Rice' dashi chazuke series, which allows for easy nutritional intake, in collaboration with the Morishima Masayuki Seminar, Associate Professor of Food and Nutrition, Faculty of Agriculture, Kindai University, and the Kyoto Rikyu Product Development Team. Sales will begin on April 8, 2026 (Reiwa 8). This product was born by combining the 'dashi technology' cultivated by Kyoto Rikyu and the 'nutritional and research knowledge' of Kindai University. By merging the strengths of both parties, it is an unprecedented new dashi product that achieves both 'deliciousness' and 'health value'.

Kyoto Rikyu has delivered products that make daily meals more beautiful and richer under the concept of 'a dashi life that changes your life.' And this time, through joint development with Kindai University, a new cup that fulfills both 'deliciousness' and 'beauty' simultaneously has been born. This product was created from the desire to be close to modern lifestyles, such as 'I want to stay beautiful properly even when I'm busy' and 'I want to eat in the morning but I have no appetite.' Nutrition that is hard to get in daily meals, such as black carrots and tangerine peels, is tightly condensed. It incorporates ingredients that are delightful for those who are conscious of beauty and health, such as anthocyanins contained in black carrots and flavonoids in tangerine peels. Yet, the taste remains the main character as 'deliciousness'. Using Kyoto Rikyu's specialized dashi technology, the umami of the vegetables is brought out, making it a cup that you not only 'eat for nutrition' but also 'want to continue eating because it is delicious.' The ease of completing it just by pouring hot water is also appealing. Whether as a light morning cup or a late-night snack without guilt, it gently satisfies both mind and body. As a 'new beauty habit' that can be easily continued amidst busy days. This is a 'dashi chazuke' proposed by Kyoto Rikyu and Kindai University that you will want to drink every day.

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