Experience Spring with All Five Senses: PISOLA's April Limited Craft Pasta 'Rapeseed Blossom Genovese' Launches April 1st

PISOLA Co., Ltd. (Headquarters: Kusatsu, Shiga; CEO: Kikai), operator of the craft restaurant 'PISOLA' located primarily in suburban roadside areas across the Kinki, Tokai, and Kanto regions, is pleased to announce the launch of its monthly limited menu item to herald the arrival of spring. Scheduled to be available until late April, though sales will end once ingredients are exhausted. ◾️ Introducing: Firefly Squid, Clam, and Rapeseed Blossom Pasta in Sea Bream Broth, Topped with White Shrimp Fritters We have gently layered seasonal ingredients to create a dish that brightens the mood during this time of seasonal transition. The sea bream bones are roasted until fragrant and then slow-cooked in a pressure cooker in-house to extract their rich umami. This base is combined with firefly squid, clams, and slightly bitter rapeseed blossoms to create a colorful, uniquely spring-like flavor. It is a 'Genovese' unlike any you have tasted before, blending sea bream broth with a rapeseed blossom paste. The crispy, sweet white shrimp fritters further enhance the deliciousness of the dish. ※ For more details, please visit: https://pisola.jp/craft2604 Sea Bream Broth from Roasted Bones Our sea bream broth is made by roasting the bones in a 250°C oven and then extracting the flavor in a pressure cooker. By using this method, we have created a sauce that concentrates the savory, aromatic essence of the sea bream. Rapeseed Blossom Genovese Style We have crafted a homemade paste that brings out the gentle sweetness and slight bitterness of rapeseed blossoms. It is a seasonal Genovese-style sauce that fills the air with a delicate, refreshing aroma.