Experience Spring with All Five Senses: PISOLA's April Limited Craft Pasta 'Rapeseed Blossom Genovese' Launches April 1st

PISOLA Co., Ltd. (Headquarters: Kusatsu, Shiga; Representative Director: Tomonori Kikai), a group company of Unisia Holdings Co., Ltd. (Headquarters: Higashi-Gotanda, Shinagawa-ku, Tokyo; Representative Director, Chairman and President: Keiji Nuki), is launching a new monthly limited menu item to herald the arrival of spring at its 'PISOLA' craft restaurants, located primarily in suburban roadside areas across the Kinki, Tokai, and Kanto regions. *Scheduled to be sold until late April, but will end as soon as ingredients run out.

◾️ Introducing: Firefly Squid, Clam, and Rapeseed Blossom in Sea Bream Broth, Topped with White Shrimp Fritters We have gently layered seasonal ingredients to create a dish that brightens your mood during this transitional season. The sea bream bones are roasted until fragrant and then slow-cooked in a pressure cooker in-house to extract their rich umami. This base is combined with firefly squid, clams, and bittersweet rapeseed blossoms to create a colorful, uniquely spring-like flavor. It is a 'Genovese' unlike any you have tasted before, blending sea bream broth with a rapeseed blossom paste. The crispy, sweet white shrimp fritters further enhance the deliciousness of the dish. *More details can be found here: https://pisola.jp/craft2604 Sea Bream Broth Extracted from Bream Bones Our sea bream broth is made by roasting the bones in an oven and extracting the umami in a pressure cooker. By using bones roasted to perfection at 250°C, we have created a sauce that concentrates the umami and aroma of the sea bream.

Rapeseed Blossom Genovese Style We have crafted a homemade paste that brings out the gentle sweetness and slight bitterness of rapeseed blossoms. This seasonal Genovese style dish offers a soft, spreading aroma.