Limited Menu Available Exclusively at "Pietro Honten Centrale"!

PIETRO Co., Ltd. (Head Office: Chuo-ku, Fukuoka City; President and Representative Director: Takayuki Takahashi) will begin offering a limited menu at "Pietro Honten Centrale" starting July 2, 2026 (Thu).

This menu will feature salads, pasta, and drinks made with vegetables and lemons grown at our own "Noko Veggie Farm" located on Nokonoshima Island in Nishi-ku, Fukuoka City. Enjoy dishes crafted by our chefs to bring out the deliciousness of the ingredients, available only at "Pietro Honten Centrale".

*Depending on harvest conditions, ingredients for some menu items may change or may not be available.

Overview

Store: Pietro Honten Centrale Start Date and Time: July 2, 2026 (Thu) 17:00~ *This menu will be available exclusively during dinner time from 17:00 onwards.

Honten Limited Menu

Menu using ingredients from our own "Noko Veggie Farm"

◇ "NOKO" Salad - Special Salad with Vegetables from Our Own Farm -

1,430 yen

A celebratory salad, featuring vegetables harvested from our own "Noko Veggie Farm," that can only be enjoyed at "Pietro Honten Centrale." Served with a special dressing made using lemons and garlic grown at "Noko Veggie Farm." This satisfying dish brings together the flavors of various ingredients.

◇ Full-Throttle Peperoncino Packed with Nokonoshima Garlic

1,298 yen

A dish irresistible to garlic lovers, maximizing the umami and aroma of garlic grown at our own "Noko Veggie Farm." The garlic is confited (low-temperature cooked) to achieve a crumbly texture. Please savor the deliciousness of our own farm-grown garlic, which stands out precisely because of its simple preparation.

◇ Luxurious Soda with Domestic Crushed Lemon

638 yen

A special lemon cider made with lemons grown at our own "Noko Veggie Farm." The refreshing tartness of the lemon is complemented by the gentle sweetness of kokuto sugar and honey, creating a nostalgic flavor. This drink captures the blessings of Nokonoshima. From July 1 (Wed) to August 30 (Sun), it will also be available as a seasonal limited menu at some stores other than the main store.

Chef's Special Menu

◇ Arugula and Tender Chicken with Sesame Flavor

1,320 yen

A dish featuring tender, house-made chicken confit, with a tempting aroma of garlic and sesame oil. A flavorful spaghetti accented with the slight bitterness of arugula and the flavor of black sesame.

◇ Pietro Classical Pudding

495 yen

Our smooth and rich pudding made with eggs and milk, which has been highly praised by many customers, makes a comeback. Enjoy an exquisite taste you won't forget, with the rich flavor of eggs and the gentle sweetness of milk.

About Pietro's "Noko Veggie Farm"

Pietro's "Noko Veggie Farm" is located on Nokonoshima Island in Nishi-ku, Fukuoka City, where we cultivate tomatoes, garlic, and other seasonal vegetables and fruits in an environment surrounded by rich nature. We minimize the use of pesticides and grow vegetables and fruits without herbicides, which are then used in our restaurant menus and products. We make full use of the ingredients we carefully cultivate, including not only those with good shape but also those that do not meet standards, as raw materials for sauces and soups.

"Noko Veggie Farm" - Fostering Connections Between People

"Noko Veggie Farm" serves not only as a place to grow produce but also as a place that connects people. It is used as a training ground for employees' farming practices, and we also host events for customers. Through food education activities such as vegetable harvesting and cooking experiences, we convey the importance of food and the joy of eating, while also serving as a place to deepen relationships among employees and with customers.

About Pietro

[It all started with a single restaurant. A dressing born from sharing.]

Pietro began in 1980 as a small pasta specialty shop called "Yomenya Pietro" in Tenjin, a bustling area of Fukuoka City. While customers waited for their noodles to cook, the dressing for the salad served as an appetizer became popular. Responding to requests to "share it," we commercialized it as our signature product, "Pietro Dressing Japanese Soy Sauce."

[In our factory, our "large kitchen," we make "a lot of small portions" by hand.]

Pietro calls its factory a "large kitchen." To preserve the deliciousness that has continued since our founding, which cannot be replicated by mass production in giant tanks, we retain many handmade processes, as if cooking in a restaurant kitchen, with each employee carefully and wholeheartedly crafting our products.

Web Pages

Homepage: https://www.pietro.co.jp/ Online Store: https://www.pietro-onlineshop.com/

App & Fan Community

App: https://yappli.plus/pietro_pr Fan Community "Pietro Hometown": https://pietro-fan.com/?utm_source=official&utm_medium=referral&utm_campaign=banner&utm_content=fancom

SNS

Instagram: https://www.instagram.com/pietro_19801209/ X: https://x.com/pietro_19801209

YouTube "Pietro Channel": https://www.youtube.com/channel/UC_u5zOoxip0GMMmry4wpAQA

YouTube "Pietro Ojisan Channel": https://www.youtube.com/@pietro_ojisan

*All images are for illustrative purposes only.

*All prices include tax.