Pietro Ion Mall Shijonawate Store to Open on June 19, 2026

Pietro Co., Ltd. (Headquarters: Chuo-ku, Fukuoka; President and CEO: Yasuyuki Takahashi) will open the "Pietro Ion Mall Shijonawate Store" in Osaka Prefecture on Friday, June 19, 2026. The store will offer chef-curated original pasta and the popular "Okawari Salad" service. Customers can enjoy a variety of salads with several dressings, including the signature "Pietro Dressing Japanese Soy Sauce." Furthermore, as part of an ongoing Osaka-limited campaign, a special "Nasu Kara" using "Osaka-grown Nasu" will be offered for a limited time and quantity at the Ion Mall Shijonawate store. This initiative aims to promote the appeal of local ingredients and deliver the passion of producers and the deliciousness of the region through local consumption.

■ "Pietro Ion Mall Shijonawate Store" Store Overview

▪ Store Name: Pietro Ion Mall Shijonawate Store

▪ Location: 2F, Ion Mall Shijonawate, 4-3-2 Suna, Shijonawate City, Osaka Prefecture

▪ Phone Number: 072-842-3373

▪ Business Hours: 11:00 AM - 10:00 PM (Last Order 9:30 PM)

▪ Seating Capacity: 54 seats

▪ Access (Bus): From Neyagawa-shi Station [19A][20A][30][30A] ⇒ Get off at "Ion Mall Shijonawate" stop

From Shijonawate Station [19][19A] ⇒ Get off at "Ion Mall Shijonawate" stop

From Shijonawate Station [20][20A] ⇒ via Shinnagao Bridge Entrance ⇒ Get off at "Ion Mall Shijonawate" stop

■ Limited Time Offer! Special Menu using "Osaka-grown Nasu"

For a limited time until around the end of June, we will be offering a special menu for Pietro Restaurant's popular dish "Nasu Kara," using "Osaka-grown Toruko Nasu" and "Osaka-grown Senryo Nasu," both produced in Osaka Prefecture.

*The end date may vary depending on production status.

◇ White Nasu Kara Regular: ¥1,518

Small : ¥1,067

Enjoy a special "White Nasu Kara" that can only be tasted in Osaka, featuring large, melt-in-your-mouth fried Toruko Nasu combined with a cream sauce and topped with Parmesan cheese.

◎ About "Osaka-grown Toruko Nasu"

This glossy, white, and round Toruko Nasu is characterized by its fine texture and melt-in-your-mouth quality. The skin is soft, and the flesh is juicy white eggplant.

◇ Nasu Kara Regular: ¥1,518

Small : ¥1,067

Pietro Restaurant's signature "Nasu Kara" is now available in a special version for Osaka only, using "Osaka-grown Senryo Nasu."

This dish features large, juicy fried eggplant and sweet and savory minced meat, sure to whet your appetite.

◎ About "Osaka-grown Senryo Nasu"

This is a vibrantly colored, medium-long eggplant primarily produced in the Minamikawachi region (Tondabayashi City, Kanan Town, Taishi Town).

It is relatively large, with a fluffy and soft flesh.

When cooked, it offers a melt-in-your-mouth texture.

■ Other Recommended Menu Items

From our chef's carefully crafted menu, we introduce some recommended flavors from Pietro, born in Fukuoka, that we believe you should try at least once.

◇ Hakata Mentaiko Carbonara

Regular ¥1,408 (tax included)

Small ¥990 (tax included)

A new combination of Hakata's specialty "Mentaiko" (spicy cod roe) and Carbonara. The spiciness and umami of the Mentaiko perfectly match the rich Carbonara, creating a dish that is addictive once you try it.

◇ Okawari Salad (Refillable Salad)

*Served with Salad & Drink Set.

Enjoy our refillable salad with several randomly served dressings. It's a delight to discover different flavors, from classics to seasonal specials. Find your favorite dressing and enjoy it again and again.

■ History: It all began with one restaurant. Pietro Dressing was born in a restaurant.

Pietro's history began in December 1980 with the opening of a small spaghetti restaurant called "Yomenya Pietro" in Tenjin, a bustling district of Fukuoka City. The restaurant's original menu, which fused Japanese and Italian elements with the concept that "what goes well with freshly cooked rice also goes well with freshly boiled spaghetti," became popular, and within a year of opening, it was a place with long queues. While customers waited for their pasta to be cooked, the dressing for the salad served as an appetizer became a topic of conversation. Responding to requests to "share it," the signature product "Pietro Dressing Japanese Soy Sauce" was commercialized.

■ Commitment to Manufacturing: Many handmade processes are carefully preserved in our "Large Kitchen."

Pietro calls its factories "large kitchens." To preserve the deliciousness that has been maintained since its founding, each employee carefully and wholeheartedly crafts products in the factory, just as they would in a restaurant kitchen, retaining many handmade processes. For example, the "onions," which are the "key" to the taste of Pietro Dressing, are cut by hand one by one, and visually inspected for any damaged parts or sprouts.

■ WEB Pages

Homepage: https://www.pietro.co.jp/

Online Store: https://www.pietro-onlineshop.com/

■ Apps & Fan Community

App: https://yappli.plus/pietro_pr

Fan Community "Pietro Hometown": https://pietro-fan.com/?utm_source=official&utm_medium=referral&utm_campaign=banner&utm_content=fancom

■ SNS

Instagram: https://www.instagram.com/pietro_19801209/

X: https://x.com/pietro_19801209

YouTube "Pietro Channel": https://www.youtube.com/channel/UC_u5zOoxip0GMMmry4wpAQA

YouTube "Pietro Ojisan Channel": https://www.youtube.com/@pietro_ojisan

*All images are for illustrative purposes only.