Pietro Launches Two New "Pietro Natsu Dore!" Summer Limited Edition Dressings on May 1st!

Pietro Co., Ltd. (Headquarters: Chuo-ku, Fukuoka; President: Taiyo Takahashi) has been offering popular seasonal dressings, including spring/summer and autumn/winter limited editions, as part of its main product line. This year, from Friday, May 1st to Friday, August 31st, we will be selling two new products from our summer-limited dressing series, "Pietro Natsu Dore!": "Garitama Amamiso no Koku" and "Hanimasu Maroyaka Honey." These dressings offer flavors perfect for summer that are appealing even on hot days when appetite tends to decrease. Furthermore, by using "Pietro Natsu Dore!" to prepare salads, simple remake dishes can be completed with just "topping" or "sandwiching" actions. This addresses summer eating concerns such as wanting to minimize cooking time, or recipes tending to be carb-heavy with cold noodles and rice.

*Sales period may be subject to change.

■ Two Flavors Perfect for Summer Have Arrived

"Pietro Natsu Dore! Garitama Amamiso no Koku"

"Pietro Natsu Dore! Hanimasu Maroyaka Honey"

■ Solving Summer "Eating" Worries! Easy Remake Recipes Without Cooking

During the summer, many "eating" concerns arise, such as "wanting to avoid cooking as much as possible," "relying on cold noodles and lacking vegetables," and "struggling with daily lunch ideas during summer vacation." Salads, which can be easily prepared without cooking, are a welcome summer menu item.

Making salads with "Pietro Natsu Dore!" expands the possibilities for simple and delicious arrangement recipes, easily adding color to the summer dining table. These can also be made ahead of time, so please try these recipes that can even be made with children!

"Pietro Natsu Dore! Garitama Amamiso no Koku" "Just Top" Recipe

Simply top somen noodles or cold tofu with a marinade made by mixing summer vegetables like cucumber, mini tomato, and okra with salad chicken and the dressing. This completes a one-dish meal.

"Pietro Natsu Dore! Hanimasu Maroyaka Honey" "Just Sandwich" Recipe

Simply sandwich coleslaw, made by mixing shredded cabbage with the dressing, between bread slices. This creates an arrangement dish perfect for breakfast or lunch.

■ About Pietro

It Started with a Restaurant. A Dressing Born from Sharing.

Pietro began in 1980 with the opening of a small pasta specialty restaurant, "Yomenya Pietro," in the bustling Tenjin district of Fukuoka City. The dressing served with salads while customers waited for their pasta became popular, leading to its commercialization in response to requests for "sharing it." This became our signature product, "Pietro Dressing Wafu Shoyu."

The Factory = "A Large Kitchen" Where "Small Batches Made by Hand"

At Pietro, we call our factory "a large kitchen." To preserve the deliciousness that has continued since our founding, which cannot be replicated by mass production in giant tanks, we retain many handmade processes, just as in a restaurant kitchen. Each employee carefully crafts our products with heart.

■ WEB Pages

Homepage: https://www.pietro.co.jp/ 
Online Store: https://www.pietro-onlineshop.com/

■ App & Fan Community

App: https://yappli.plus/pietro_pr 
Fan Community "Pietro Hometown": https://pietro-fan.com/?utm_source=official&utm_medium=referral&utm_campaign=banner&utm_content=fancom

■ Social Media

Instagram: https://www.instagram.com/pietro_19801209/ 
X: https://x.com/pietro_19801209

YouTube "Pietro Channel": [Link to Pietro Channel]