Summer White Night from Provence: Enjoy Soirée Blanche with Perrier-Jouët — Six Limited Dates at Grand Hyatt Tokyo's The French Kitchen

Pernod Ricard Japan K.K. (headquartered in Bunkyo-ku, Tokyo; President & CEO: Bruno Calvao), which operates the prestige champagne maison Perrier-Jouët, will collaborate with Grand Hyatt Tokyo’s all-day dining restaurant The French Kitchen for the “Soirée Blanche – ソワレ ブランシュ” event. The enchanting summer night event themed around “white,” said to have originated in resort areas of southern France, will be held for six limited dates between Saturday, July 4, 2026 and Saturday, September 12, 2026. Founded in 1811, the champagne maison Perrier-Jouët is celebrated for its delicate and elegant style that uses top-quality Chardonnay and for the beauty of the Japanese anemone (Shuumeigiku) painted on its bottles by Émile Gallé. This legacy has earned it the reputation of being a “work of art in champagne,” maintaining a unique presence for over 200 years. The prestige cuvée Perrier-Jouët Belle Epoque has captivated connoisseurs worldwide with its exceptionally high quality and flavor. Meanwhile, Perrier-Jouët Grand Brut, positioned as the perfect cuvée representing the maison’s style, continues the innovation of being the world’s first brut (dry) champagne and symbolizes Perrier-Jouët’s classic line. Soirée Blanche is a summer night event with an all-white dress code that is said to have originated in Saint-Tropez on the Côte d’Azur, one of the world’s premier resort destinations. The open terrace and interior, where pleasant night breezes blow, are decorated and lit in white to create an uplifting, resort-like atmosphere in the heart of the city. At this glamorous venue where guests clad in white gather, you can enjoy free-flow Perrier-Jouët Grand Brut, which offers floral aromas, while live music and DJ performances heighten the drama of summer nights. On the terrace, five types of welcome canapés with summery colors will be available. The buffet stations inside will feature French-style grilled dishes with appetizing roasted aromas and plates that capture the umami of seafood. Additionally, menus that pair well with champagne—including truffle French fries, fougasse, and ratatouille—will be offered. After your meal, enjoy desserts prepared by a pastry team that has continued to produce winners and awardees at global pastry competitions. At the glamorous, enchanting evening “Soirée Blanche – ソワレ ブランシュ” appearing in Tokyo’s Roppongi, indulge in an extraordinary resort-like moment of the South of France with a glass of Perrier-Jouët champagne in hand. Soirée Blanche – ソワレ ブランシュ – Overview ■ Dates: Saturday, July 4, 2026; Saturday, July 18, 2026; Saturday, August 1, 2026; Saturday, August 15, 2026; Saturday, August 29, 2026; Saturday, September 12, 2026 ■ Time: 18:00 – 21:30 (Last Order 21:00) ■ Venue: Grand Hyatt Tokyo — All Day Dining “The French Kitchen” 2F Grand Hyatt Tokyo, 6-10-3 Roppongi, Minato-ku, Tokyo tel. 03-4333-8781 (direct) ■ Dress Code: All white ■ Reservations: Fully reservation-based via the official website https://www.tokyo.grand.hyatt.co.jp/restaurants/recommended/french-kitchen/soiree-blanche/ ■ Price (including tax; service charge of 15% not included): Soirée Blanche – ソワレ ブランシュ – ¥17,600 ■ Menu: Perrier-Jouët Grand Brut ▫️ Welcome Canapés 　- Prosciutto and melon 　- Pâté de campagne 　- Quiche Provençale 　- Seared smoked salmon with basil croutons 　- Spicy potato cheese samosa ▫️ Appetizers 　− Truffle French fries 　− Fougasse ▫️ Salads 　− Sardine Provençale salad 　　Fresh assorted vegetables with tomato sauce 　　Olive and artichoke marinade ▫️ Main Dishes 　- Spicy beef rump 　- Tornado sausage with grain mustard 　- Chicken wing confit with Herbes de Provence flavor 　- Marinated shrimp 　- Mussels and clams à la marinière 　− Grilled corn 　− Garlic sautéed green beans 　− Ratatouille ▫️ Desserts 　− Nougat de Montélimar with apricot compote ▫️ Ice Cream Station 　− White peach sorbet / Lemon & thyme sorbet 　　Camargue caramel ice cream Soirée Blanche DJ scene (image) Soirée Blanche grill (image) Perrier-Jouët Grand Brut PERRIER-JOUËT GRAND BRUT The classic line symbolizing the enduring Perrier-Jouët style. Positioned as the perfect cuvée that represents the maison’s style, Perrier-Jouët Grand Brut is a champagne that inherits the innovation of being the world’s first brut (dry) champagne. It showcases floral aromas with fresh notes of pear, peach, and grapefruit, with a subtle brioche scent. It features a fresh mouthfeel, a harmonious and mellow taste, and a deep sense of maturation, offering a pleasant lingering finish. Blend: Chardonnay 20%, Pinot Noir 40%, Meunier 40%. About Grand Hyatt Tokyo Located in Roppongi Hills, the hotel is conceived as a dynamic lifestyle destination at the heart of Tokyo’s global cultural city where business, culture, and fashion gather. Since opening in 2003, the hotel has earned numerous high accolades, including being awarded four stars by Forbes Travel Guide for ten consecutive years through 2026, and being selected as one of Tokyo’s best hotels by Travel + Leisure for seven consecutive years since 2018. The dramatic architecture and bold, vibrant design create a space that offers not only outstanding service but also carefully curated experiences that color your time at the hotel. Grand Hyatt Tokyo official site: tokyo.grand.hyatt.jp Maison Perrier-Jouët About Perrier-Jouët Founded in Épernay in 1811