Enjoy the best Golden Week at Awaji Island West Coast, one of Kansai's leading resorts! Pasona Group's "Awaji Island West Coast" Restaurant & Cafe Spring Menu Announcement

Pasona Group's dining facilities on Awaji Island West Coast are offering a wide selection of spring menus perfect for Golden Week travels to Awaji Island. We are pleased to announce recommended spring menus available at our establishments. Awaji Island West Coast: https://awajishima-resort.com/

▲Awaji Beef Cutlet Set / ¥6,400 (tax included) ▲Awaji Island Natural Sea Bream Poêlé / ¥4,700 (tax included)

▲Cream Puff (Strawberry) / ¥1,800 (tax included) ▲Raw Whitebait Bowl / ¥1,900 (tax included)

At "Umi no Ya," a Western-style restaurant located within "Seikaiha -SEIKAIHA-," a retro Western-style building where you can enjoy Western cuisine generously using Awaji Island ingredients, special Golden Week limited set menus "Awaji Beef Cutlet Set" and "Awaji Island Natural Sea Bream Poêlé Set" are available. These popular beef cutlets and poêlé, usually served as main dishes in course menus, are now offered as sets including a mini salad, soup, rice or bread, and dessert, available exclusively from May 2nd to 6th. Furthermore, a new dessert, "Fruit Cream Puff (Strawberry)," will be introduced from May 1st. This colorful and photogenic May-only menu generously uses large strawberries, offering a pleasant sweetness and enjoyable pie crust texture.

Additionally, two Golden Week limited children's menus, "Kids Plate" and "Kids Omurice," are also highly popular. Please enjoy these children's menus filled with Western dishes that children love, such as Neapolitan spaghetti, omurice, hamburger & fried shrimp, ensuring smiles all around.

Also, at "Craft Circus," a seaside restaurant & market offering a magnificent view of the expansive sea on Awaji Island West Coast, "raw whitebait," a spring delicacy of Awaji Island, has arrived. Freshly landed at local Iwaya Port and instantly frozen to preserve its freshness, you can enjoy its plump texture and rich sweetness. Please savor it with the rich and fresh Kitazaka eggs nurtured by Awaji Island's nature. This is a limited-time product available until the end of September.

Coinciding with the full start of Golden Week, spring on Awaji Island enters its resort season, perfect for outings with family and friends. Spend a special, relaxing holiday on Awaji Island West Coast, where you can simultaneously enjoy beautiful natural scenery and abundant culinary delights.

■ "Awaji Island West Coast" Spring Menu Guide

[Seikaiha Western Restaurant "Umi no Ya"] New Spring Menu

Menu:

①Golden Week Limited Set Menus "Awaji Beef Cutlet Set" and "Awaji Island Natural Sea Bream Poêlé Set"

Availability Period:

May 2nd (Sat) - May 6th (Wed)

Price:

"Awaji Beef Cutlet Set" (with mini salad, soup, rice or bread, dessert) / ¥6,400 (tax included)

"Awaji Island Natural Sea Bream Poêlé Set" (with mini salad, soup, rice or bread, dessert) / ¥4,700 (tax included)

②Kids Menus "Kids Plate," "Kids Omurice"

Availability Period:

April 25th (Sat) - May 10th (Sun)

Price:

"Kids Plate" (Neapolitan spaghetti, hamburger & fried shrimp, omurice, french fries, soup) / ¥3,300 (tax included)

"Kids Omurice" (with soup) / ¥1,800 (tax included)

③"Fruit Cream Puff (Strawberry)"

Availability Period:

May 1st (Fri) - May 31st (Sun)

Price:

¥1,600 (tax included)

Reservations:

https://awaji-seikaiha.com/uminoya/restaurant/

Address:

70 Nojima Okawa, Awaji City, Hyogo Prefecture

Instagram: https://www.instagram.com/uminoya_awaji/

[Seaside Restaurant & Market "Craft Circus"] New Spring Menu "Raw Whitebait Bowl"

Name:

Raw Whitebait Bowl

Availability Period:

April 25th (Sat) - September 30th (Thu)

Price:

¥1,900 (tax included)

Address:

2-2 Nojima Hirabayashi, Awaji City, Hyogo Prefecture

Instagram: https://www.instagram.com/craftcircus.awaji/