5th Place: Kiyora Custard & Whip Donut A soft and fluffy donut filled with Kiyora custard cream* and milk whipped cream. It uses "Kiyora Custard Cream" made with Akita Foods' branded egg, "Kiyora Gourmet-style," allowing you to enjoy a smooth, gentle sweetness and rich flavor. *94% of the eggs in the custard cream are "Kiyora".

4th Place: Tokuno Milk Sand A soft and moist dough sandwiching a milk cream containing Hokkaido fresh cream, inspired by the taste of UHA Mikakuto's "Tokuno Milk 8.2". The package design was also supervised by UHA Mikakuto, making it look exactly like "Tokuno Milk 8.2".

3rd Place: 3-Berry Tart A tart base topped with three types of berry jam (strawberry, raspberry, and cranberry) and cake batter, then baked. It is a spring-like tart with an eye-catching red nappage (glossy jelly).

FACT BOX

  • Source: PR TIMES
  • Category: New Product